Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table, by Aki Kamozawa, H. Alexander Talbot
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Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table, by Aki Kamozawa, H. Alexander Talbot
Free Ebook Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table, by Aki Kamozawa, H. Alexander Talbot
At last, delicious gluten-free recipes that work.
Aki Kamozawa and Alex Talbot make their living devising clever solutions for the culinary world’s toughest problems. Bringing years of experience in professional kitchens―and countless hours experimenting on their own―they maximize flavor, texture, and taste.
When they realized the need for smart alternatives to the present forms of gluten-free food, they rose to the challenge.
Their answers are here, based on three all-purpose flour blends (for soy, dairy, and corn allergies) expressed in over 90 recipes. Gluten-Free Flour Power is the indispensable cookbook for home cooks who recognize the value of having reliable, easy-to-make, delicious recipes in their repertoire.
Starting with their original flour blends, Aki and Alex provide perfected gluten-free recipes for deliciously fluffy blueberry muffins, rich triple chocolate cake, hearty spiced pumpkin waffles, chewy chocolate chip cookies, and much more.
They create foolproof recipes that are right at home on the family dinner table: bacon and onion tart, homemade pizza, and cheesecake.
Innovators at heart, Aki and Alex also develop new dishes like homemade doughnuts with buttermilk brioche, seamless ravioli with pepperoni bolognese, and kimchi cavatelli, each dish reliably gluten-free and certifiably delicious.
But this is more than just a cookbook―it is a book of ideas. Readers will learn Aki and Alex’s easy tricks for boosting flavor at every turn: using tapioca starch to get that perfectly thick texture in homemade ice cream; adding potato starch for light, crispy, fully-flavored fried chicken; or transforming biscuit and cake batters with toasted milk powder.
With fully illustrated step-by-step instructions accompanying nearly every recipe, Gluten-Free Flour Power belongs right next to the cutting board and the mixing bowl as an essential tool in the kitchen.
Forward-thinking and entirely original, Gluten-Free Flour Power will change the way you plan everyday meals, whether or not yours is a gluten-free kitchen.
250 color photographs
Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table, by Aki Kamozawa, H. Alexander Talbot - Amazon Sales Rank: #620163 in Books
- Published on: 2015-03-23
- Original language: English
- Number of items: 1
- Dimensions: 10.30" h x 1.10" w x 8.30" l, .0 pounds
- Binding: Hardcover
- 368 pages
Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table, by Aki Kamozawa, H. Alexander Talbot Review “In today’s cluttered and often confusing food world, Aki Kamozawa and H. Alexander Talbot are bright lights I always look to for guidance.” (Michael Ruhlman, author of Soul of a Chef, Ratio, and Twenty)“It’s simple: Aki and Alex are some of the smartest cooks around. Their sensible modern approach to making food better is inspiring.” (Richard Blais, winner of Bravo’s Top Chef All-Stars and author of Try This at Home)“Aki and Alex redefine the pursuit for incredible flavor through their original ideas and techniques.” (Bryan Voltaggio, chef/owner of restaurants VOLT, Lunchbox, Family Meal, RANGE, and Aggio)“Aki and Alex blaze the culinary trail, looking under every rock they come across and sharing their insightful discoveries along the way.” (Sean Brock, executive chef of restaurants McCrady’s and Husk, South Carolina)
About the Author Aki Kamozawa is the coauthor of Ideas in Food and Maximum Flavor, and in 2011 shared, with her husband Alex, an IACP Award for Instructional Culinary Writing with Recipes. Together they run a culinary consulting business from their home in Bow, New Hampshire.H. Alexander Talbot is the coauthor of Ideas in Food and Maximum Flavor, and in 2011 shared, with his wife Aki, an IACP Award for Instructional Culinary Writing with Recipes. Together they run a culinary consulting business from their home in Bow, New Hampshire.
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Most helpful customer reviews
24 of 25 people found the following review helpful. Absolute Stunner & A Must-Buy By Ryan I worked in the restaurant industry as a cook/chef for over 10 years and so I have a pretty experienced & educated palate at this point. I was diagnosed with Celiac disease in August of 2014 and while I am thankful for the abundant variety of gluten-free products & cook-books on the market, I have been pretty dismayed at the lack of flavor and/or texture in the vast majority of gluten-free offerings (both packaged products and recipes). It's so obvious to me when something is gluten-free.The recipes in Gluten-Free Flour Power tackled the flavor/texture issue head on with excellent results, so the timing of it's release couldn't have been better timed for me. I've been a fan of Aki & Alex's blog Ideas In Food (http://blog.ideasinfood.com) for years and years and have well-used copies of their previous two books (Ideas In Food: Great Recipes And Why They Work; Maximum Flavor: Recipes That Will Change The Way You Cook) so I was in great anticipation of GFFP's release.The recipes are absolute stunners. The first thing I made was the Sweet Corn Poundcake (pictured) and it was moist and flavorful with an excellent texture that absolutely matched that of a standard pound cake. I think anyone (myself included) would be hard pressed to tell that it was gluten-free in a blind-tasting. I can't wait to work through the rest of the book!Even if you're not gluten-free, you can use the recipes just substituting AP flour for the gluten-free flour mixes, making this book a must-buy for Gluten-free and Gluten-lovers alike.
13 of 13 people found the following review helpful. The most useful gluten free cookbook ever! By Muffie I loaned this book to a friend who has celiac disease. She is Russian and hadn't had dumplings in years. She had tried many recipes and variations but nothing worked. Until this book that is. She was so happy that she could successfully make dumplings again that she was in tears as she told me the story. After that, I couldn't possibly ask for my book back so I just bought another copy!
10 of 10 people found the following review helpful. Without a doubt a must buy!! By Chef Kyle Swanbeck As someone that has had to adapt to cooking gluten-free cooking I was really excited about this book. I can tell you that I was not disappointed when I got my copy. This book as opened up a wide variety of cooking and baking. They created a flour mix that you can use for all of the recipes and not have to mix up tons different mixes. No need to go out and buy the expensive gluten-free mixes. Unlike a lot of the gluten-free products out there where the texture is off these ones taste great and seem to hold up even after a day or so where others degrade so much and so fast. If you or anybody you know is looking for a great gluten-free book then look no further. There are so many inspiring recipes and things that you probably thought you would never be able to eat again!! So just click that buy button because you will not be disappointed!
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Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table, by Aki Kamozawa, H. Alexander Talbot
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Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table, by Aki Kamozawa, H. Alexander Talbot
Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table, by Aki Kamozawa, H. Alexander Talbot
Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table, by Aki Kamozawa, H. Alexander Talbot
