Minggu, 06 Maret 2016

The Udupi Kitchen, by Malati Srinivasan, Geetha Rao

The Udupi Kitchen, by Malati Srinivasan, Geetha Rao

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The Udupi Kitchen, by Malati Srinivasan, Geetha Rao

The Udupi Kitchen, by Malati Srinivasan, Geetha Rao



The Udupi Kitchen, by Malati Srinivasan, Geetha Rao

Free Ebook PDF The Udupi Kitchen, by Malati Srinivasan, Geetha Rao

Globally, Udupi is best known for hotels which churn out South Indian food , are super efficient and easy on the pocket! Little do people know that Udupi cuisine has a vast variety and is not limited to tiffins or snacks. Laying out the geographical expanse and scientific logic to the region s Madhwa Brahmin s vegetarian food habits , Malati Srinivasan and Geetha Rao showcase the hitherto unknown recipes from Udupi, a coastal town in Karnataka where the Krishna temple acts as a pivot in people s lives. Even as Malati learnt to cook secretly by observing her aunt who rustled up elaborate meals everyday, for Geetha cooking became a necessity to satisfy her yearning for Udupi food away from home. The authors therefore brilliantly straddle the traditional and modern and list what was once easily cooked in Udupi households spice powders, salads and chutneys, savoury snacks, desserts and painstakingly elaborate on several recipes which are all-time favourites like, Bisi Bele Hulianna, Saaru, Masal Dose, Modaka etc. Split into 12 sections, The Udupi Kitchen celebrates vegetarian food with aplomb from a town where food is religion as well as a complete mouth-watering experience.

The Udupi Kitchen, by Malati Srinivasan, Geetha Rao

  • Amazon Sales Rank: #734706 in Books
  • Published on: 2015-03-10
  • Dimensions: .0" h x .0" w x .0" l, .71 pounds
  • Binding: Paperback
  • 196 pages
The Udupi Kitchen, by Malati Srinivasan, Geetha Rao


The Udupi Kitchen, by Malati Srinivasan, Geetha Rao

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Most helpful customer reviews

0 of 0 people found the following review helpful. This is the cookbook I've been looking for forever--traditional South ... By Hannah E. Shields This is the cookbook I've been looking for forever--traditional South Indian food, but with exact measurements and detailed instructions. For example: "In a heavy-bottomed pan, combine jaggery and 1/2 cup of water and cook for about 3 minutes, on low heat, till it becomes slightly sticky." All the dishes I've cooked so far have been delicious!

0 of 0 people found the following review helpful. Five Stars By Devendra contractor Love all of the recipes! This book is a gem!!!

0 of 0 people found the following review helpful. Five Stars By AmazonBuyer Anyone from South India must have this Book.

See all 5 customer reviews... The Udupi Kitchen, by Malati Srinivasan, Geetha Rao


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The Udupi Kitchen, by Malati Srinivasan, Geetha Rao

The Udupi Kitchen, by Malati Srinivasan, Geetha Rao
The Udupi Kitchen, by Malati Srinivasan, Geetha Rao

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