Sabtu, 31 Agustus 2013

Calling All Overcomers, by James T Harman

Calling All Overcomers, by James T Harman

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Calling All Overcomers, by James T Harman

Calling All Overcomers, by James T Harman



Calling All Overcomers, by James T Harman

Free Ebook PDF Calling All Overcomers, by James T Harman

Perplexed by the book of Revelation? Not sure what all the signs, symbols and metaphors really mean? Jim Harman's latest work unravels Apostle John's remarkable revelation of Jesus Christ and what's in store for the inhabitants of planet Earth. This extraordinary commentary is not another cookie-cutter, rehash of the popular teachings fostered by the Left Behind phenomena so prevalent in today's church. This unique book outlines the 7 strategic sections of John's vision that are further divided into 7 segments. The reader will come away with a new and enlightened understanding of what the last book in God's Word is all about. Understand the book of Revelation and why it is so important for believers living in the last days of the Church age. Calling All Overcomers is more than the title to this book...it's the personal call of God's own heart. One of the central messages in the book of Revelation is that God is calling men to be genuine overcomers. Jesus Christ has been sent out from the throne of God to conquer men's hearts so they can also be overcomers. The purpose of this book is to encourage people to embrace him as the King of their heart and allow his life to reign in theirs. He wants you to be able to overcome by his mighty power and strength living inside of you just as He overcame for all of us. Jesus will be looking for a faithful remnant qualified to rule and reign with him when he returns.This book will help you prepare to be the overcomer Jesus will be looking for. Learn about: Who the Rider on the 1st Horse Really Is, the 7 Blessings Available to Believers, How to be a Genuine Overcomer, 7 Promises Available to All Overcomers, Sign of Christ's Coming and much, much more.

Calling All Overcomers, by James T Harman

  • Amazon Sales Rank: #548686 in Books
  • Published on: 2015-03-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .57" w x 5.51" l, .71 pounds
  • Binding: Paperback
  • 250 pages
Calling All Overcomers, by James T Harman

Review James Harman has a very unique gift from the Lord of making what could be considered difficult to understand, very simple.  His book has enriched my study time...and I recommend this book for reading enjoyment, study groups or a reference tool. Pastor Marcus L. Jackson - Baton Rouge, LA   James Harman does an amazing job exploring the mysteries of this important book of Revelation, while revealing God's heartbeat for His children to know, love and walk with His Son, and to be overcomers through the presence and power of the living Christ in their daily lives.  Pastor Tom Myers - Longwood, FLJim Harman has dedicated his life to prepare the bride of Christ, for the fulfillment of all scriptures at hand!  Thank you for your labor to prepare the church for things ahead!  Theresa Ruth - Orlando, FL   For the serious student of the book of Revelation, Brother Jim Harman's latest work, Calling All Overcomers, will prove to be a thought provoking read.  Charlie Dines - Marshfield, MO   I have always been inspired by Jim Harman's writings.  His love for the Lord and the Word mixed with his insight and wisdom resonates throughout this remarkable book.  Pastor Jeff Philips - Orlando, FLI wholeheartedly congratulate Jim for providing God's people with a wonderful roadmap, of the book of Revelation, to help them on their spiritual journey.  Tyler Cole - Asheboro, NC   Jim Harman has done a marvelous job of giving us searched out insight into one of the most complicated books of our Bible...Jim's life and writings, through the years, have helped us much.  Joan Olsen - Edmond, OK    This book gives great encouragement to be prepared for Christ's return.  I encourage all believers to read this edifying book-you will be blessed! Judith Stack - Missionary in Central AmericaWhat sets this book apart from hundreds of others is Jim's understanding of accountability...Jim is able to explain things in an easy-to-understand, down to earth manner... Pastor Joey Faust - Theodosia, MO   This book is wonderful out of the box insight into the book of Revelation. It's a great read and forces you out of your religious understanding of what will soon take place.  Richard Fowler - Winter Park, FL   This book challenges many traditional teachings, and it should challenge the reader to discern for themselves what the Bible really teaches.  Lynn Navarre - Jensen Beach, FL 

From the Author In 1996 the Lord opened the door for me to present the wonderful message of the return of our Bridegroom for His awaiting bride at Ray Brubaker's famous international prophecy conference.  Sharing the same stage with some of the leading prophecy teachers and scholars of our time was both daunting and humbling at the same time. My book table was adjacent to the well-known Tim LaHaye, who had just begun his popular Left Behind series that has since sold over 65 million copies.  His message has captivated the church with the fascinating tale that a profession of faith in Christ is all that is needed to prepare one for the Rapture when the Lord comes for His own.  While coming to know Christ as Savior is absolutely important, there are many admonitions given to believers to "watch" and "be ready" for our Lord's coming.  The Apostle John reminds us in 1Jo 3:2-3:   "... when He shall appear, we shall be like Him; for we shall see Him as He is. And every man that hath this hope in Him, purify himself, even as He is pure."   During the Philadelphian church age, great light was given to men of God who properly expounded the necessity for believers to sanctify their lives in order to be properly prepared when Jesus returns. Their teachings fostered the call to holiness for believers to be ready.  Since that time, the Laodicean church age has emerged and almost all of the proponents of the coming separation (Mat 25:1-13) have gone to be with the Lord.  This time of lukewarm Christianity was predicted by the Apostle Paul:   "For the time will come when they will not endure sound doctrine; but after their own lusts shall they heap to themselves teachers, having itching ears; And they shall turn away their ears from the truth, and shall be turned unto fables." (2 Ti 4:3-4)   The lethargy in our modern church culture has blinded many from hearing the Word of God.  The true message in the book of Revelation has been severely tainted by the desire of the church to be entertained rather than being taught and educated through diligent study and meditation of its contents.   God has recently been attempting to alert America in both song and the written word.  The recent song by Casting Crowns entitled, While You Were Sleeping, contains chilling lyrics, which may represent a prophetic warning to all of us concerning the near-term future. Jonathan Cahn's Harbinger and his latest work, Mystery of the Shemitah, could also represent prophetic warnings to a nation that was once greatly used to uphold the Word of God. Readers who are familiar with his descriptions of America's demise will find strikingly parallel warnings in the Apostle John's predictions outlined in this book.   The book of Revelation holds vital ingredients that are necessary for the spiritual diet of believers living in these last days. Believers interested in their spiritual welfare need to ask the Holy Spirit to help them as they study the essential message in this final book of God's Word.  The book of Revelation does hold the secret of America's future, the future of the world and the reader's future, as well.   The message contained in this book may represent one final cry from the Lord to awaken His church while there is still time.  It is my ardent prayer that the reader will truly understand the magnificent future God has in store for all the faithful believers who have ears to hear what the Spirit is saying to the churches in these final days of the Church age.   The call from God's very own heart is for believers to be genuine overcomers.  The cry from my heart is for the Church to awaken to the incredible and awesome opportunity the very God of this universe is offering to all those believers who can hear the Spirit crying out in this final book of God's word.   My prayer is that this book will help shed some of the many traditions that have obscured the vital message that Jesus Christ will be returning very soon - seeking out those faithful believers who really do love Him and whose only desire is to please Him and be ready for him when He returns.   Remember, the Spirit and the bride are beckoning for the Lord to come (Rev 22:17). Incredible blessings await all those who answer the call to be the overcomer He is calling us to be.  The message in this book is so very important for all believers living in these last days before Jesus returns.

About the Author Jim Harman has been a Christian for 37 years. He has diligently studied the Word of God with an emphasis on Prophecy. Jim has written several books including: The Kingdom, The Coming Spiritual Earthquake and Overcomers Guide to the Kingdom which are widely distributed around the world.    Jim's professional experience included being a CPA and CPM with an extensive background in both public accounting and financial management with several well known national firms.   Jim has been fortunate to have been acquainted with several mature believers who understand and teach the deeper truths of the Bible. It is Jim's strong desire that many will come to realize the importance of seeking the Kingdom and seeking Christ's righteousness as we approach the return of our Lord and Saviour Jesus Christ   The burden of his heart is to see many believers come to know the joy of Christ's triumph in their life as they become true overcomers, qualified and ready to rule and reign with Christ in the coming Kingdom.


Calling All Overcomers, by James T Harman

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Most helpful customer reviews

0 of 1 people found the following review helpful. URGENT READ!! By N Rob It was the wicked servants who said 'my Lord delays His coming' yet now, July, 2015, His coming is nearer than ever, at the very doors! I prayed for guidance on how to get ready and was so glad to see this timely book!

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Calling All Overcomers, by James T Harman

Calling All Overcomers, by James T Harman

Calling All Overcomers, by James T Harman
Calling All Overcomers, by James T Harman

Pressure Cooking Cookbook for Beginners: Easy to Follow, Unique, and Delicious Pressure Cooking Recipes Ready When You Are,

Pressure Cooking Cookbook for Beginners: Easy to Follow, Unique, and Delicious Pressure Cooking Recipes Ready When You Are, by Nicole Sanchez

By downloading this soft documents book Pressure Cooking Cookbook For Beginners: Easy To Follow, Unique, And Delicious Pressure Cooking Recipes Ready When You Are, By Nicole Sanchez in the on the internet web link download, you remain in the 1st step right to do. This website actually provides you convenience of how you can get the most effective e-book, from ideal vendor to the brand-new launched e-book. You can find much more e-books in this website by going to every link that we give. Among the collections, Pressure Cooking Cookbook For Beginners: Easy To Follow, Unique, And Delicious Pressure Cooking Recipes Ready When You Are, By Nicole Sanchez is among the most effective collections to offer. So, the very first you get it, the first you will get all favorable about this e-book Pressure Cooking Cookbook For Beginners: Easy To Follow, Unique, And Delicious Pressure Cooking Recipes Ready When You Are, By Nicole Sanchez

Pressure Cooking Cookbook for Beginners: Easy to Follow, Unique, and Delicious Pressure Cooking Recipes Ready When You Are, by Nicole Sanchez

Pressure Cooking Cookbook for Beginners: Easy to Follow, Unique, and Delicious Pressure Cooking Recipes Ready When You Are, by Nicole Sanchez



Pressure Cooking Cookbook for Beginners: Easy to Follow, Unique, and Delicious Pressure Cooking Recipes Ready When You Are, by Nicole Sanchez

PDF Ebook Download Online: Pressure Cooking Cookbook for Beginners: Easy to Follow, Unique, and Delicious Pressure Cooking Recipes Ready When You Are, by Nicole Sanchez

Pure Pressure Cooking Perfection

Quickly cook your favorite foods, save energy, and enjoy every last bite. The pressure cooker is a great alternative to traditional cooking methods such as braising, but it takes a lot less time. The high heat inside the pressure cooker quickly cooks your food, but spares no expense in the taste department. If you haven't tried pressure cooking, you're missing out!

Recipes You Will Discover Inside

  • Chicken and sausage gumbo
  • Mushroom Polenta
  • Prok Chops
  • 7 minute risotto
  • Roast Gravy
  • World's Best Mashed Potatoes

Would You Like To Know More?

This book contains the best pressure cooker recipes in the world. The question is will you choose to learn this awesome method of cooking the right way or will you continue to make the same, boring recipes? If you are ready to start making delectable pressure cooked meals then scroll up and grab your copy of Pressure Cooking Cookbook for Beginners.

Pressure Cooking Cookbook for Beginners: Easy to Follow, Unique, and Delicious Pressure Cooking Recipes Ready When You Are, by Nicole Sanchez

  • Amazon Sales Rank: #682271 in eBooks
  • Published on: 2015-03-23
  • Released on: 2015-03-23
  • Format: Kindle eBook
Pressure Cooking Cookbook for Beginners: Easy to Follow, Unique, and Delicious Pressure Cooking Recipes Ready When You Are, by Nicole Sanchez


Pressure Cooking Cookbook for Beginners: Easy to Follow, Unique, and Delicious Pressure Cooking Recipes Ready When You Are, by Nicole Sanchez

Where to Download Pressure Cooking Cookbook for Beginners: Easy to Follow, Unique, and Delicious Pressure Cooking Recipes Ready When You Are, by Nicole Sanchez

Most helpful customer reviews

7 of 7 people found the following review helpful. TERRIBLE COOKBOOK!!! By readergirl40 DO NOT BUY THIS BOOK! It is terrible. There are so many grammatical errors it's hard to even read the recipes. I don't think it was edited at all. There are no pictures, not a single one! Also some of the recipes are incomplete, and the ones that are in the book are nothing I would cook. I was so disappointed I returned it, and fortunately Amazon refunded my money with no hassle. Awful, awful, awful cookbook! Don't waste your money. If I could give this zero stars I would, but I have to at least give it one to write a review.

3 of 3 people found the following review helpful. Not Worth Reading By V. Queior I was looking for a good short cookbook to help me with pressure cooker recipes. Half the recipe was missing, like the instructions!!! Not worth reading!!!

0 of 0 people found the following review helpful. great recipes for you to try By Amazon Customer This cookbook has a lot of good information and really great recipes. The corn beef and cabbage is fantastic and so is the key lime cheesecake. But don't just let me tell you. Decide for yourself and let us know what you think. Thank you and enjoy your day.

See all 19 customer reviews... Pressure Cooking Cookbook for Beginners: Easy to Follow, Unique, and Delicious Pressure Cooking Recipes Ready When You Are, by Nicole Sanchez


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Pressure Cooking Cookbook for Beginners: Easy to Follow, Unique, and Delicious Pressure Cooking Recipes Ready When You Are, by Nicole Sanchez

Pressure Cooking Cookbook for Beginners: Easy to Follow, Unique, and Delicious Pressure Cooking Recipes Ready When You Are, by Nicole Sanchez

Pressure Cooking Cookbook for Beginners: Easy to Follow, Unique, and Delicious Pressure Cooking Recipes Ready When You Are, by Nicole Sanchez
Pressure Cooking Cookbook for Beginners: Easy to Follow, Unique, and Delicious Pressure Cooking Recipes Ready When You Are, by Nicole Sanchez

Minggu, 25 Agustus 2013

Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy E

Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time, by John Delpha

If you get the published book Grilled Pizza The Right Way: The Best Technique For Cooking Incredible Tasting Pizza & Flatbread On Your Barbecue Perfectly Chewy & Crispy Every Time, By John Delpha in on-line book store, you could also locate the exact same issue. So, you must relocate shop to shop Grilled Pizza The Right Way: The Best Technique For Cooking Incredible Tasting Pizza & Flatbread On Your Barbecue Perfectly Chewy & Crispy Every Time, By John Delpha as well as look for the offered there. But, it will certainly not happen below. Guide Grilled Pizza The Right Way: The Best Technique For Cooking Incredible Tasting Pizza & Flatbread On Your Barbecue Perfectly Chewy & Crispy Every Time, By John Delpha that we will certainly provide right here is the soft data principle. This is just what make you could effortlessly discover and get this Grilled Pizza The Right Way: The Best Technique For Cooking Incredible Tasting Pizza & Flatbread On Your Barbecue Perfectly Chewy & Crispy Every Time, By John Delpha by reading this site. We offer you Grilled Pizza The Right Way: The Best Technique For Cooking Incredible Tasting Pizza & Flatbread On Your Barbecue Perfectly Chewy & Crispy Every Time, By John Delpha the very best item, consistently and constantly.

Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time, by John Delpha

Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time, by John Delpha



Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time, by John Delpha

PDF Ebook Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time, by John Delpha

The Secret to The Perfect

Pizza Is Your Grill!

John Delpha shows you the easy yet incredible way to make pizza on the grill-gas or

charcoal-to create a unique, crispy crust with a little chew and an unforgettable smoky

and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza

off your grill inspired by Al Forno in Providence, RI, where John worked and where the

owner, George Germon, famously invented the grilled pizza thirty-five years ago.

Delpha offers up his terrific dough recipe for purists, and also uses store-bought dough for

absolutely delicious results. His cheese blend is simple, balanced and perfectly tangy paired

with his favorite topping combinations assembled in this amazing collection of pizza recipes.

Everyone who tries this pizza raves about it. It's simple, fun, delicious, amazing and

unforgettable-made the right way.

Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time, by John Delpha

  • Amazon Sales Rank: #53610 in Books
  • Published on: 2015-03-10
  • Released on: 2015-03-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.24" h x .60" w x 8.00" l, 1.00 pounds
  • Binding: Paperback
  • 208 pages
Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time, by John Delpha

About the Author John Delpha is the partner and chef of the Rosebud American Kitchen & Bar in Somerville, MA. He has worked at some of the East Coast's favorite restaurants, including Mistral, Clio, Harvest and Sorellina. He and his barbecue team, IQUE, have more than ten awards from the Jack Daniel's International BBQ Championship. John lives in Littleton, MA.


Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time, by John Delpha

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Most helpful customer reviews

11 of 12 people found the following review helpful. Grilling Thin Pizza By Quality Man This is my second pizza grilling book, and it helps to have another book for comparison. My other pizza book, "Pizza on the Grill", goes into much more detail on getting started. The exception here is that "Grilled Pizza the Right Way" shows a lot pictures about how to make your own dough but doesn't offer much text to support to process. Both books state that the dough/crust is the most important part of a pizza but neither book spends enough time on the subject. Note that making your dough is optional in both books -- you can use store dough if you wish.Where "Grilled Pizza the Right Way" shines is the number and variety of recipes. Of course there is something for everyone: meat eaters, vegetarians, desserts, and 30 pages dedicated to flatbreads. And note that the pizzas in this book (and my other book) are thin crust style only unfortunately. I prefer a thicker crust but perhaps this is harder to work with on a grill?Both books I mention here support the use of charcoal or gas, and neither book requires the usage of a pizza stone. They just throw the dough right on the grill grate.Production-wise, the book contains numerous high quality pictures and uses a thick stock paper. It may take a few attempts but hopefully you can get your pizza to look as gorgeous as the pictures in the bookWhich pizza book do I recommend? It's going to come down to the recipes, so I have more cooking to do in order to evaluate. I will say that if you don't have a lot of hours with a grill, "Pizza on the Grill" would be better for a grilling beginner. And if you are looking for a larger amount of recipes and/or interested in flatbreads, go with "Grilled Pizza the Right Way". I think though with either book you can't lose.

4 of 4 people found the following review helpful. The best "how to grill pizza" technique directions I have found. By Stephen Cunningham I have tried making pizza on the grill before, with mediocre results. In Grilled Pizza the Right Way, John, the chef and author, gives excellent instructions for the technique required to successfully create artisan style pizza on your grill. ( We have a nice 3 burner gas grill that does the job.) His dough recipe is reasonable simple, and can be made ahead of time and stored in the refrigerator, as well as frozen. The recipe makes 4 crusts. My first two were sad looking, but edible... I think the hardest part for me was figuring out the right time to stretch out the dough. Too soon or too cool, and the dough fights you, snapping back like a rubber band. Too soft or warm, and it tears. But if you figure out the right "feel", it's relatively easy to get a nice thin artfully shaped crust. John also has a good sauce recipe, and a suggested pizza cheese blend. I thought it was very interesting that his cheese blend recipe did not contain mozzarella cheese. Many of the included recipes do call for mozz in addition to his own cheese blend. Anyway, I tossed up a batch of his cheese, and yup, it's very good. I only gave the book 4 stars because I am not interested in at least half of his pizza combination recipes. Either they include ingredients that I do not care for, (sorry... I just can't "do" goat cheese or lamb...), or else the ingredients are not available for purchase anywhere within 100 miles of where I live, not to mention at a price that I could afford. But with my trusty gas grill, and a bit of practice, the "Anything But Basic Cheese and Tomato Pizza" was delish. And I did give the Rueben Pizza a whirl, with great results. And then there was the Banana's Foster desert pizza. Oh MY........

3 of 3 people found the following review helpful. We love pizza and we love to grill during the summer By Melissa B. We love pizza and we love to grill during the summer, but never thought about bringing the two together. We ran out the same day and picked up ingredients to try one of the recipes. It was incredible easy to make due to great instructions and the pizza was amazing! We did use the dough recipe in the book and it was great! We haven't tried the sauce recipe yet, but plan to next time. I also can't WAIT to try the dessert pizzas, those look and sound amazing!

See all 33 customer reviews... Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time, by John Delpha


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Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time, by John Delpha

Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time, by John Delpha

Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time, by John Delpha
Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time, by John Delpha

Jumat, 23 Agustus 2013

Sayuri's Food for Yogis and EveryoneFrom the seeds of life

Sayuri's Food for Yogis and EveryoneFrom the seeds of life

When getting guide Sayuri's Food For Yogis And EveryoneFrom The Seeds Of Life by on the internet, you can read them anywhere you are. Yeah, also you are in the train, bus, hesitating checklist, or other places, on the internet book Sayuri's Food For Yogis And EveryoneFrom The Seeds Of Life could be your buddy. Every time is a great time to read. It will enhance your expertise, fun, enjoyable, lesson, and experience without investing more cash. This is why on the internet e-book Sayuri's Food For Yogis And EveryoneFrom The Seeds Of Life ends up being most desired.

Sayuri's Food for Yogis and EveryoneFrom the seeds of life

Sayuri's Food for Yogis and EveryoneFrom the seeds of life



Sayuri's Food for Yogis and EveryoneFrom the seeds of life

Best Ebook Online Sayuri's Food for Yogis and EveryoneFrom the seeds of life

Vegan raw food chef Sayuri Tanaka offers the experience of what it's really like to nourish your body and heart through her food.
Being a yoga practitioner herself, she has been preparing food for thousands of yogis for many years and has finally put it all together. You'll enjoy the recipes that have world-wide reputations, such as Thai pumpkin coconut soup, Pad Thai noodles, Koran savory pancakes, tofu pizza, quinoa salad, tofu dips and carrot dips, baked spring rolls, tempeh burgers, unique pasta recipes, Indian meals, Chinese sweet and sour, Balinese tempeh sate, muffins, the most famous easy tofu chocolate pie and more! It also includes the essential techniques on nut milk, cooking grains and beans, kitchen staples, equipment and gadgets, as well as an introduction to raw recipes. The best part of her recipes is-they're all super simple. Anyone can create them. You are guaranteed to feel joy making these recipes, resulting in happiness for your body and your heart. As yoga transforms you, so does her food-guaranteed! She presents the recipes as a guideline for you to set yourself free and be creative and experimental in life. She demonstrates that preparing food is fun and enjoyable and a special way to make yourself happy,
to make people around you happy and full, to make the world better, and to make our future beautiful!
She wishes for readers to experience the real nourishment of making food for others, which has always been for herself. She is the author of the book, Sayuri's Raw Food Café and many more. The words from the world yogis... "When any action is born of the seed of pure intension, when it is carried out with clarity and love, the energy produced is potent and transformative. Light, clear, fresh, alive, pure radiant and joyful. These are words that describe both Sayuri and her cooking. Makes you smile in anticipation." - Dena Kingsburg, Ashtanga yoga teacher, Australia "Sayuri's food is some of our favorite around the world. Taste and health combines in her delicious dishes - we could eat it all day, all year!" - Kino Macgregor & Tim Feldman, Ashtanga yoga teacher, USA "I love Sayuri's food! She never stops improving and creating more amazing dishes and recipes. Many friends in the yoga and healthy food communities agree with me that she is our favorite chef by far. Yummy food, yummy vibe." - Clayton Horton, Ashtanga yoga teacher, Philippine

Sayuri's Food for Yogis and EveryoneFrom the seeds of life

  • Amazon Sales Rank: #2102823 in Books
  • Published on: 2015-03-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.61" h x .42" w x 6.69" l, .75 pounds
  • Binding: Paperback
  • 154 pages
Sayuri's Food for Yogis and EveryoneFrom the seeds of life


Sayuri's Food for Yogis and EveryoneFrom the seeds of life

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Most helpful customer reviews

1 of 1 people found the following review helpful. Great Recipe Book - Uber Healthy Yummy Food By Clayton B. Horton Super Recipe Book - Great photos on every page.I love Sayuri's food!She never stops creating more amazing dishes and recipes.Many friends in the yoga and healthy food communities agreewith me that she is our favourite chef by far.

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Sayuri's Food for Yogis and EveryoneFrom the seeds of life

Sayuri's Food for Yogis and EveryoneFrom the seeds of life

Sayuri's Food for Yogis and EveryoneFrom the seeds of life
Sayuri's Food for Yogis and EveryoneFrom the seeds of life

Rabu, 14 Agustus 2013

Eating Viet Nam: Dispatches from a Blue Plastic Table, by Graham Holliday

Eating Viet Nam: Dispatches from a Blue Plastic Table, by Graham Holliday

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Eating Viet Nam: Dispatches from a Blue Plastic Table, by Graham Holliday

Eating Viet Nam: Dispatches from a Blue Plastic Table, by Graham Holliday



Eating Viet Nam: Dispatches from a Blue Plastic Table, by Graham Holliday

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A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.

 Growing up in a small town in northern England, Graham Holliday wasn’t keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. Graham didn’t want to be a tourist in an alien land, though; he was determined to live it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Viet Nam, he chronicles his odyssey in this strange, enticing land infused with sublime smells and tastes.

Traveling through the back alleys and across the boulevards of Hanoi—where home cooks set up grills and stripped-down stands serving sumptuous fare on blue plastic furniture—he risked dysentery, giardia, and diarrhea to discover a culinary treasure-load that was truly foreign and unique. Holliday shares every bite of the extraordinary fresh dishes, pungent and bursting with flavor, which he came to love in Hanoi, Saigon, and the countryside. Here, too, are the remarkable people who became a part of his new life, including his wife, Sophie.

A feast for the senses, funny, charming, and always delicious, Eating Viet Nam will inspire armchair travelers, curious palates, and everyone itching for a taste of adventure. 

Eating Viet Nam: Dispatches from a Blue Plastic Table, by Graham Holliday

  • Amazon Sales Rank: #320458 in Books
  • Brand: Holliday, Graham
  • Published on: 2015-03-17
  • Released on: 2015-03-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.13" w x 6.00" l, .0 pounds
  • Binding: Hardcover
  • 352 pages
Eating Viet Nam: Dispatches from a Blue Plastic Table, by Graham Holliday

Review “Holliday writes with exhiliration…[his] loving, laddish descriptions will make gonzo gourmands salivate.” (The New York Times Book Review)

From the Back Cover

“Graham Holliday is one of the great gastronauts, a charming and intrepid try-anything explorer who makes the rest of us food writers feel hopelessly inadequate (and woefully underfed). You’d be a fool to delve into Viêt Nam’s spectacular cuisine without him as your guide.”—Peter J. Lindberg, editor at large, Travel & Leisure A journalist takes us on a colorful and spicy gastronomic tour through Viêt Nam in this entertaining, offbeat travel memoir

Growing up in a small town in central England, Graham Holliday wasn’t keen on travel. But in his early twenties, he saw a picture of Hà Ná»™i that sparked his curiosity and propelled him halfway across the globe. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Việt Nam, he chronicles his odyssey in this enticing, unfamiliar land infused with sublime smells and tastes.

Funny, charming, and always delicious, Eating Việt Nam will inspire armchair travelers, those with curious palates, and everyone itching for a taste of adventure.

About the Author

Graham Holliday grew up in Rugby, England, and moved to Iksan, South Korea, in 1996 to teach English. He relocated to Việt Nam the following year. He started work as a journalist in Sài Gòn in 2001. He is the author of the blog noodlepie, about street food in Sài Gòn. He has written for the Guardian (UK), the New York Times Magazine, the South China Morning Post, Time, BBC, CNN, and many other media outlets. He went on to become a foreign correspondent for Reuters news agency in Rwanda, and now works as a journalism trainer for the BBC and other organizations. He is currently based in Dakar, Senegal, and is writing a novel.


Eating Viet Nam: Dispatches from a Blue Plastic Table, by Graham Holliday

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10 of 11 people found the following review helpful. Recommend this book for anyone who wants to learn more about Vietnam. By Annie As a Vietnamese living abroad, I am always curious about others' experience and perception of Vietnamese culture. I have to say, I enjoyed reading Mr. Holliday's book very much. His observation of street food culture in Vietnam is both accurate and hilarious. I thoroughly enjoyed the chapter about the cultural differences between North and South. My parents were from the North, but I was born and raised in the South, and the difference between North and South’s cooking philosophy permeated in every home cooked meal. They would diligently explain how the same dish was cooked differently in each region. Street food was an important part of any Vietnamese growing up. Reading Mr. Holliday’s book brought back a lot of happy memories of the olden days. Although, I would say that this book is strictly about street food. Most of the dishes that the author held dear to his heart are not easily replicate at home (both for the economical and taste reasons). Two important parts of Vietnamese cuisine that Mr. Holliday didn't explore are the Hue cuisine (imperial cuisine as well as street food), and Vietnamese home cooking. He readily admitted that in his book. Vietnamese home cooking is rich in varieties and taste. Hue’s cuisine is more complicated and time consuming in the preparation process, which, in my experience, makes it hard to find a decent restaurant outside of Vietnam that can recreate the taste. I am sad that Mr. Holliday left Vietnam before he could explore these parts of our cuisine. His curiosity, couples with the journalistic due diligence he did in learning about the food sources and culture transpire in this book. He delivers a fair and accurate view of a part of our culture that a native Vietnamese like me can appreciate. I would recommend this book to anyone who wants to learn more about Vietnam.

6 of 7 people found the following review helpful. I highly recommend this book to anyone with an interest in Vietnam By Michael Sieburg I avidly followed Graham's blog, Noodlepie, from the the first moment I discovered it when I was living in Saigon in 2004. Graham's playfulness with language and his delightful, straightforward approach to exploring Vietnam's food led me to reading through the entire blog archives in that first sitting. From that discovery forward, I checked Noodlepie on a daily basis wanting more and despaired when he moved away from Vietnam.I have looked forward to this book since I knew it was coming out. I pre-ordered it and eagerly began reading it on the day of its publication. I read through the first quarter of the book in one sitting, and then finished the rest in short bits, not wanting to get to the end. This is a personal, honest accounting of not only Graham's fascination with the food of Vietnam but also the story of a guy whose curiosity led him from his home in England to Hanoi and Saigon and eventually beyond.I highly recommend this book to anyone with an interest in Vietnam, food, travel, or simply those looking to gain a glimpse into the interesting personal journey that led Graham to eventually write this book.Simply put, Eating Viet Nam is a joy to read.

1 of 1 people found the following review helpful. Great, But There's Another Book To Be Written By Amazon Customer As a Vietnam visitor beginning in 1996, and a former semi-expat there, I have huge respect for Graham's work and for his former blog Noodlepie. What a great thing he's done in uncovering the culinary delights of Vietnamese food and in particular, the "street food" of the (formerly) ubiquitous carts and streetside sellers of Saigon. (As an aside, in my early trips there, I always ate from the street sellers and sat on their teeny plastic stools without hesitation, and like Graham I was normally the only Westerner at any given cart or hole-in-the-wall restaurant. But in no way did I do this with the focus and determination that Graham did with Noodlepie.)In any case, this book is a departure from those excellent exploratory missions. It's more of a story about how Graham came to develop the Noodlepie blog, and why. For me - a reader of the blog for years - it's an interesting background story and it may also be very interesting to those not familiar with Noodlepie. It's very well written, engaging, and provides a lot of insight into the cuisine of Vietnam, particularly what makes it so unique and so great.Unfortunately - and as Graham anticipates in the book - most of the streetside food sellers of downtown Saigon have been pushed off the streets and sidewalks and into storefronts or restaurants if they're to be found anywhere at all. That's a shame - although Vietnamese of my acquaintance think it's a good thing and that ridding the downtown streets of Ma and Pa food carts makes the city more advanced and "sophisticated". Still, on a very recent trip I very much missed the early morning pho carts at the back of the Hotel Rex, and I couldn't find a decent streetside bahn mi anywhere in District 1. Truly disappointing, and something that Graham discusses in this book.But all is not lost, and there's a good book or blog to be written yet again. Because outside of Saigon's District 1, and venturing further into the ex-urban and rural streets of Southern Vietnam, there remains a thriving and ubiquitous street food market that offers everything and anything formerly offered in Saigon, and much that is not. I kind of wish that Graham had ventured 20 kilometers outside of Saigon to write about those places, which as before are ubiquitous, awesomely good, and cheap. There is little question that the people of Vietnam still love excellent and tasty cuisine. I wish Graham had written a little more about those places.

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Eating Viet Nam: Dispatches from a Blue Plastic Table, by Graham Holliday

Eating Viet Nam: Dispatches from a Blue Plastic Table, by Graham Holliday

Eating Viet Nam: Dispatches from a Blue Plastic Table, by Graham Holliday
Eating Viet Nam: Dispatches from a Blue Plastic Table, by Graham Holliday

The Changing Arctic Environment: The Arctic Messenger, by David P. Stone

The Changing Arctic Environment: The Arctic Messenger, by David P. Stone

The Changing Arctic Environment: The Arctic Messenger, By David P. Stone When composing can alter your life, when creating can improve you by providing much money, why do not you try it? Are you still extremely confused of where getting the ideas? Do you still have no suggestion with just what you are visiting compose? Currently, you will need reading The Changing Arctic Environment: The Arctic Messenger, By David P. Stone An excellent author is a good viewers at once. You can define exactly how you compose depending upon exactly what books to review. This The Changing Arctic Environment: The Arctic Messenger, By David P. Stone could assist you to solve the problem. It can be one of the right sources to create your creating skill.

The Changing Arctic Environment: The Arctic Messenger, by David P. Stone

The Changing Arctic Environment: The Arctic Messenger, by David P. Stone



The Changing Arctic Environment: The Arctic Messenger, by David P. Stone

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This accessible and engagingly written book describes how national and international scientific monitoring programmes brought to light our present understanding of Arctic environmental change, and how these research results were successfully used to achieve international legal actions to lessen some of the environmental impacts. David P. Stone was intimately involved in many of these scientific and political activities. He tells a powerful story, using the metaphor of the 'Arctic Messenger' - an imaginary being warning us all of the folly of ignoring Arctic environmental change. This book will be of great interest to anyone concerned about the fate of the Arctic, including lifelong learners interested in the Arctic and the natural environment generally; students studying environmental science and policy; researchers of circumpolar studies, indigenous peoples, national and international environmental management, and environmental law; and policymakers and industry professionals looking to protect (or exploit) Arctic resources.

The Changing Arctic Environment: The Arctic Messenger, by David P. Stone

  • Amazon Sales Rank: #2415775 in eBooks
  • Published on: 2015-03-31
  • Released on: 2015-03-03
  • Format: Kindle eBook
The Changing Arctic Environment: The Arctic Messenger, by David P. Stone

Review "David Stone has done a remarkable job of summarizing the scientific information and the behind the scenes activities that has led to a global awareness of the sensitivity of the Arctic environment to the impacts of pollution and climate change. His use of the 'Arctic messenger' throughout the book - as an entity that communicates how the changes in the Arctic may be the harbinger of future changes of ecosystems elsewhere - is particularly effective." Derek Muir, Environment Canada"... an extremely well written book, both scientifically and as a very readable book by many audiences. He has captured how, over twenty-five years of intense scientific research and assessments by the Arctic Monitoring and Assessment Program of the Arctic Council and others, our assessments of scientific understanding of a changing Arctic environmental landscape has achieved scientific credibility and has influenced substantively international agreements and treaties ... an engaging book and it is an important 'read' for a wide audience." Robert W. Corell, Florida International University and the University of the Arctic"... The Changing Arctic Environment ... is a greatly informative and enjoyable book that succeeds in explaining complex physical and chemical processes in a manner understandable to the general public. Stone thus achieves the goal he set for himself: to help make accessible the knowledge of Arctic change and its global implications ... a wonderful guide to understanding the changes taking place in the Arctic environment as well as to lessons learnt from ... past experience in how the international community can - and should - respond to them." Polar Record"This book is addressing a broad range of readership, from interested laymen to senior scientists alike. I, thus, recommend this unique book for all readers who want to learn more about the intricate network of personal engagement, scientific motivation, political agenda, and intergovernmental collaboration in the Arctic." Roland Kellenborn, Environmental Science and Pollution Research"Happily, The Changing Arctic Environment uses no "twelve cylinder words" as the late John Bayly, a well-known Canadian lawyer, referred to technical writing. This book is written for the public and opinion makers who influence the development and implementation of public policy. Chapters address radioactivity, acidification and Arctic haze, ozone depletion, persistent organic pollutants (including pesticides and insecticides), mercury, and climate change. At the end of each chapter is an often engaging summary - The Long and the Short of It - to reinforce earlier conclusions. There is an autobiographical tinge to this book, and Stone gives the nod to his many colleagues and collaborators ..." Terry Fenge, Arctic Review on Law and Politics

About the Author David P. Stone received a degree in zoology from the University of Aberdeen in 1973. In 1977, he earned a PhD in oceanography from the University of British Columbia. Initially, he worked as an oceanographic scientist in the Canadian Arctic. From 1980 to 2004, he was involved in the management of research for the Northern Affairs Programme of the Canadian Government, becoming Director of Northern Science and Contaminant Research. During this time, he became involved in the development of circumpolar cooperation under the Arctic Environmental Protection Strategy that subsequently became the Arctic Council. In 1991 they established the Arctic Monitoring Assessment Programme (AMAP), where he served as Canada's delegate on the governing working group until 2004 and as its chair between 1993 and 1997. From 1990 to 1994, David co-chaired the task force on persistent organic pollutants (POPs) under the UNECE LRTAP Convention and helped develop a legally binding protocol under the convention. He also served on the Canadian delegation that negotiated a parallel protocol on heavy metals, including mercury. He was involved with negotiating the Stockholm Convention on POPs and, after retirement, he was retained by the convention secretariat to assist in the development of a process to measure, through global monitoring, whether environmental levels of POPs are falling as a result of the new international controls. In 1997, he was instrumental in developing a virtual University of the Arctic based on existing circumpolar institutions. The Arctic Council formally announced the creation of the university in September 1998. David received Deputy Minister awards from the Northern Affairs Programme and from Environment Canada, and he also received an award from Jean Chrétien, the then Prime Minister of Canada. These awards were in recognition of his work on developing and managing Arctic contaminants research and on using the results to achieve negotiation of global agreements.


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1 of 1 people found the following review helpful. Five Stars By avalanche A frightening and compelling read. Cogent, airtight. Surely a call to arms for Canadian leaders. And readers.

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Minggu, 11 Agustus 2013

Calm & Storm (The Night Horde SoCal Book 6), by Susan Fanetti

Calm & Storm (The Night Horde SoCal Book 6), by Susan Fanetti

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Calm & Storm (The Night Horde SoCal Book 6), by Susan Fanetti

Calm & Storm (The Night Horde SoCal Book 6), by Susan Fanetti



Calm & Storm (The Night Horde SoCal Book 6), by Susan Fanetti

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THE NIGHT HORDE SOCAL SERIES CONCLUDES. Ronin Drago has always been a fighter, a warrior, a soldier. Not one to take the lead or the limelight, he stands stalwart with his brothers, but he keeps his own counsel. The Night Horde SoCal has been taking too many hits lately, and he fears that they are cracking under the strain. Every run seems to bring more chaos and less clarity, and Ronin no longer sees the purpose in their fight. But he is a loyal man, and long ago the club gave him a family when he had no other, when he came home from war to an empty life that had once been full of love and promise. Lorraine Milligan loved the young man that Ronin had been in that long ago time, and she loves him still. But she broke his heart and left his life empty. She’s regretted it ever since, but she never thought to have the chance to make amends. In the years since she ran from their young love, she has made a good life, successful and content, but shadowed by her regret, her Great Lost Love. When their paths cross unexpectedly and the old spark between them rekindles, they have a chance to remake a future together. But first Ronin must come to terms with the full dimension of what he lost when Lorraine left him. And then they both must decide if his club and their love can fit together at all. **This volume also includes Home & Safe, the epilogue novella to the Night Horde SoCal series. Note: explicit sex and violence.

Calm & Storm (The Night Horde SoCal Book 6), by Susan Fanetti

  • Amazon Sales Rank: #238864 in eBooks
  • Published on: 2015-10-27
  • Released on: 2015-10-27
  • Format: Kindle eBook
Calm & Storm (The Night Horde SoCal Book 6), by Susan Fanetti


Calm & Storm (The Night Horde SoCal Book 6), by Susan Fanetti

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2 of 2 people found the following review helpful. EPIC Final Ride...Susan is an auto one-click author!! By Jennifer G. Calm & Storm (Night Horde SoCal #6)By: Susan Fanetti5/5 starsThis is the epic conclusion to not only the Night Horde SoCal series but I believe to the Night Horde series all together. There will be a standalone book for Nolan (Havoc & Corey’s son) that will still be about the Horde, but will not be the start of a series.Ronin is a bit older, more than 50, and he’s always been the quiet one of the club. He’s never been into the all-night parties or crazy shenanigans. He joined the service at the age of 30 and joined club life late as well. He was just a prospect, for the Scorpions, during the Signal Bend series when they went to war with the Perros Cartel. But he’s a loyal man to his very core and even though he voted against getting in bed with La Zorra & her Cartel, he does everything that is needed & required of him. But he’s one of the few who still sticks with a “straight” job, even though he has more money than he needs and has no family. But he enjoys his stunt riding for TV and movie productions. While working, he happens to see the woman who broke his heart 25 years earlier. They are a bit awkward, but both seem to want to catch up.Lorraine aka Rainy felt like she had no choice but to walk away from Ronin when he left her to join the military & go to war. But so many years later, she still regrets it. She refers to Ronin as her ‘Great Lost Love.’ But that’s the thing about life; you can never go back and get the chance to redo anything, you can only move forward. Rainy did several of the things she had always dreamed of doing. She was married & has a son, became a chef & now owns a restaurant. So when she sees Ronin again after all these years, she just has to try to get to know him and see if there is anything there left to rekindle. But there has been so much time go by and water that has passed under the bridge, that they are almost 2 completely different people.The club is also dealing with burying some of the brothers in previous books and the need for more members & prospects in order to be there when the war goes down. In the last book, we learned La Zorra’s plans to “salt the earth” and essentially end the drug producing land & trade in Mexico. This was also information that the officers voted not to share with the whole club. Not all officers agreed, specifically Connor, and the tension between Connor & his dad, Hoosier is not only obvious, but almost in everyone’s face. This causes concern and some discontent within the club in general and Ronin. But he is loyal and trusts his officers. But the war is still coming to La Zorra, and thus, the SoCal Horde, so they all prepare.There are twists and turns to Ronin and Rainy’s story. She really made me mad and it was kind of difficult for me to like her, which did eventually happen, but not in the sense that I loved her character. Ronin was almost too Zen at times, but that was an admirable quality.There was club craziness, in which people were harmed, which was to be expected. Even losing a character/s would be par for the course. I loved seeing many of the Signal Bend characters at a couple points during this book. Isaac & Lilli, the two who started it all off are my favorite. But we also saw Showdown & Shannon, Badger, who is the Signal Bend President, Len & Natasha, and some of the younger guys like Nolan, Double A & Dom. Susan Fanetti knows how to write emotional, gut-wrenching scenes, love scenes, high-energy scenes & steamy, hot scenes. She always delivers. This book made me feel happy, sad, bitter, loving, bittersweet & hopeful. For me, Ronin & Rainy’s love story came in second to the club story and how Susan was going to tie everything up for this series. This book ends at 78% which is where the epilogue novella, Home & Safe, starts and ends at 100%.I can’t go into the description about the novella because that would give away a major plot point. But it brings everything full circle and wraps up both Night Horde series. I cried almost through whole chapters of the epilogue novella. Susan Fanetti draws out the emotion almost effortlessly.

2 of 2 people found the following review helpful. If you’re looking for a motorcycle romance with older characters then this series is the BEST OF THE BEST. By Foxy Blogs THE FINAL RIDE FOR SoCalI loved this book...it’s Ronin & Rainy’s love story.For his ‘straight’ job, Ronin was a Hollywood stunt rider.As a stunt rider and a member of the Night Horde Ronin's time is filled but for the most part he lives a solitary life. Ronin is over 50 years old and still a bachelor. He had one great love but that was 25 years ago. When Ronin loves he loves for a lifetime.She’d been his ‘hippie chick,’ in Birkenstocks, broomstick skirts, and layers of jewelry . . .That was a great description of Rainy in her 20’s. Now, 25 years later when she sees Ronin again she still has those hippie qualities but now they’re more “granola.” For those who aren’t from Oregon where you're more likely to hear the term granola… it means someone who was hippie in their 20’s but now as they are older and have money. They buy organic, shop at REI, and are environmentally conscious of the world around them. Basically they’re grown up hippies with jobs. Wow, sorry for the long description about granolas but I think it helps to understand Rainy. She’s a business woman now who lives by the same principles she held in her 20’s.’Great Lost Love.’There’s a reason why they separated all those years ago but it’s not for me to tell you. And when they come together they have some challenges in their way. Not only what pulled them apart all those years ago but a new revelation. The confession that is shared between these two will make the reunion seem impossible. I know, I'd be hurt and confused by what these two learn. The great thing about how Ms. Fanetti writes it it felt very authentic. Like if this was a real life story it would unfold in a similar fashion.’They were outlaws, after all.’The club has a lot going on that had me of the edge of my seat knowing this was the end of the road for this series. I’ve been reading about the club situation through the series and I had a lot of theories on how it would unfold. I was satisfied on how it ended… it was well done.ConclusionThere’s a bonus conclusion after CALM & STORM has ended. It was like Ms. Fanetti wrote it just for me. It was the closure I needed on that story line.I’ve been struggling with how to say goodbye to this chapter of my reading life. I joined the ride with the series Signal Bend and continued on when the spinoff series followed. The adventure has taught me a lot about life, family, love, loyalty, and unity. While I know this isn’t the end for Ms. Fanetti’s writing career it still makes me sad that the series has ended. Yes, I cried in this book. I always end up crying in Fanetti books.Thank you, Susan Fanetti, for the dedication. I'm in awe of you and honored to be included in your book! ♥If you’re looking for a motorcycle romance with older characters then this series is the BEST OF THE BEST.**Complimentary copy in exchange for an honest review.**

2 of 2 people found the following review helpful. The Final Ride By Rosa T. I never write reviews, Love the SoCal series! Love the fact that in this book the charters are older and have lived. None of that love at first sight can't leave without them crap. With that said am only 2/3 of the way in the story and I want to slap Lorraine! I just can not wrap my brain around her stupid reasoning for leaving Ronin, and never contacting him and telling him about his son! No excuse in the world would ever make that right. Then she see him after 25 years! and all of sudden its faith! its meant to be, yea right ever heard of a phone. Am trying to get through the book but I just want to scream you f…ing b…ch you left him!!, and that little voice in back of her head that still wants this to be Ronins fault I hope it shut the f..k up. Will continue reading because at this point I have to find out about the rest of the clud and their old ladies since it is the last ride.

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Jumat, 09 Agustus 2013

Transcending Mysteries: Who Is God, and What Does He Want from Us? (Refraction),

Transcending Mysteries: Who Is God, and What Does He Want from Us? (Refraction), by Ginny Owens, Andrew Greer, Refraction

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Transcending Mysteries: Who Is God, and What Does He Want from Us? (Refraction), by Ginny Owens, Andrew Greer, Refraction

Transcending Mysteries: Who Is God, and What Does He Want from Us? (Refraction), by Ginny Owens, Andrew Greer, Refraction



Transcending Mysteries: Who Is God, and What Does He Want from Us? (Refraction), by Ginny Owens, Andrew Greer, Refraction

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“We fell in love with Jesus. Then we had to decide what to do with God.” In Transcending Mysteries: Who Is God, and What Does He Want from Us? Andrew Greer and Ginny Owens take readers on a journey to answer the question: is the God of the Old Testament the same God we relate to and worship today?

As the most definitive written revelation of who God is, Scripture has always been vital to the stories of the Christian faith. The Old Testament has proved especially tough for those who have been persuaded by the gracious gospel of Jesus but also desire to surrender to a God they don’t fully comprehend. We adore the Son of God, but what about God the Father?

Using Old Testament stories Andrew and Ginny help Christ-followers reconcile a New Testament Redeemer with an Old Testament God and understand what God really wants from His people. They dialog back and forth as they share their own stories of struggle and surrender. Their comments are separated by speaker identifiers that are used throughout. 

Features include:

 

  • Old Testament stories that are completed in Jesus' message
  • Dialog between Andrew Greer and Ginny Owens
  • Music lyrics from Andrew and Ginny that illustrate biblical truths
  • Thought-provoking questions for reflection or study

Transcending Mysteries: Who Is God, and What Does He Want from Us? (Refraction), by Ginny Owens, Andrew Greer, Refraction

  • Amazon Sales Rank: #1172141 in Books
  • Brand: Greer, Andrew/ Owens, Ginny
  • Published on: 2015-03-10
  • Released on: 2015-03-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.02" h x .63" w x 5.98" l, .0 pounds
  • Binding: Paperback
  • 208 pages
Transcending Mysteries: Who Is God, and What Does He Want from Us? (Refraction), by Ginny Owens, Andrew Greer, Refraction

About the Author

A three-time Dove Award winner, and the Gospel Music Association's 2000 New Artist of the Year recipient, Ginny Owens has sold nearly one million albums and has been a top performer on the Christian radio charts with hits like "If You Want Me To," "Free," and "I Wanna Be Moved.""


Transcending Mysteries: Who Is God, and What Does He Want from Us? (Refraction), by Ginny Owens, Andrew Greer, Refraction

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2 of 2 people found the following review helpful. He is beautiful... By Kelly Hessman All I can say is we serve an amazing God who is in our details, as Ginny and Andrew have first-handedly experienced. Ginny writes, the best songs are born out of the broken places and I for one am thankful for the vulnerability and conversational style in the book. I don't believe its intent was to be a Systematic Theology book, but rather a book to point the reader to the God who has allowed them to walk through pain, darkness and confusion...while being the very stream and Hand to walk them through it ...so they can share what they've felt of Him as He walked them to the other side. It portrays a beautiful God who simply asks for our trust so He can walk us through the darkness and be our light. The Old Testament Scripture references and raw lyrics are powerfully expressed and I was deeply encouraged as I felt the hand of the Eternal loving me through it and pushing me to trust Him in my own fears and unknowns. To say Amen, surrender, trust and as Andrew writes beautifully of our God, Please don't be afraid to show your glorious face and hold our hands in the dark. He is glorious and I am thankful He follows His children and enables them to be creative enough to express their stories so the body can grow.

1 of 1 people found the following review helpful. Getting beyond Jesus versus the God of the Old Testament By Michael T Dalton July 20, 1999 marked the release of Without Condition, the debut recording of Ginny Owens on Michael W. Smith’s Rocketown Records. The album contained the disarming piano ballad, “If You Want Me To,” her best known song.The transparency in that song is evident in this collaboration between Owens and Andrew Greer, another singer/songwriter. The personal stories they tell are captivating. It enables readers to know them in a way not possible through their songs. So if you are a fan of either artist, this is worth reading. Those not familiar with their work need not wonder if they can benefit for God is the focus.This looks at Old Testament passages to see how He reveals Himself. Is He different from what we know of Him in the New Testament? This is what these two authors take turns exploring.This investigation reminds me of what fellow recording artist Michael Card has been doing through his writings. Greer and Owens are following in his footsteps by leading readers into Bible study, and in this case, illustrating what it looks like to be in relationship with God.I cherish their insights. In identifying with the inferiority that Moses felt, Owens, who is blind, writes, “Blindness was a sign of brokenness. Who wants to wear brokenness as a badge for all to notice? Who wants to allow her weakness to be on display? Give me a few more years of life experience, and I am convinced that the weak, broken parts of me have the most potential to encourage and relate to others in the way the put-together me simply cannot” (82-83). This kind of insightful application is representative of what you find throughout.It all springs from an examination of God’s character. In considering how an enemy of Judah’s King Hezekiah misrepresents God, Greer writes, “Hezekiah’s challenge is an opportunity to understand how scriptural history reiterates the notion that God does not operate tit for tat. The dictatorial, micromanaging personality often prescribed to the God of the Old Testament by generations of believers who have been scarred by legalistic pasts is simply not present in this passage. God’s sovereignty, His authority or prerogative as Creator of the cosmos, relies solely on His character. God is operating out of His innate qualities, which we are trying to carefully uncover throughout this book” (95).Passages like this should dispel any notion that you can expect a lightweight read. I was pleasantly surprised by the accessibility and depth of the material. This is helpful for anyone wanting to know what God is like.Especially meaningful to me as a single person were the stories shared by both authors that touch on relationships. As Owens writes, “I ended up in a relationship that would eventually bring me lots of heartache and regret. The effects would take years to work through” (27). Each author shares some of their personal failings in their ongoing journey toward wholeness. Owens readily identifies with the longing that Hannah felt. They both suffer but gain hope as Owen writes, “From the broken parts of our stories, the best songs emerge” (38). Perhaps only a musician could put it in such beautiful terms.The challenge the authors present is not just to study the Bible but be in community. “The notion that we are designed to be in communion with each other has been reiterated over and over in my life experiences,” (33) Greer writes. He even sees this in relation to Scripture, “The support of community in valuing and understanding Scripture has been imperative to my spiritual life.… I make a frequent habit of asking friends whom I trust, as people first and as thinkers second, to discourse on a handful of cultural hot topics infiltrating the cross-section of society and church today. What is their take on what Scripture says about each topic? How do they interpret that Scripture in the day-in and day-out of their lives? How are their relationships and their lives directly affected by each topic of conversation?” (175). The objective is to “live well and connect with God even better.”Most impressive is how others have been there for both authors at their most vulnerable moments. Owens writes, “As we eliminate false gods and re-center our worship on the Eternal, we need trusted community to walk with us, pray for us, and enlighten us with their own faith-building experiences” (169).The format of this volume is noteworthy for its liberal use of white space and creative way of highlighting key sections and thoughts. The display of The Voice translation, the primary bible text used, makes it easy to read. It’s the first time I have seen it, though it was published in 2012. God is referred to as the “Eternal One.” Reading an unfamiliar translation helps me to see the text anew. Questions for reflection, song lyrics and quotations grace the front and back of each chapter.This is part of the Refraction book series published by Thomas Nelson. Several other interesting-looking titles are now available at www.refractionbooks.com. The aim is to offer biblical responses to the biggest issues of our time and to respond to those who differ in transparent and respectful ways.

1 of 1 people found the following review helpful. I can see clearly now! By Paige Stroman Transcending Mysteries is by Andrew Greer and Ginny Owens, two enormously gifted and celebrated Contemporary Christian artists. The book helps de-mystify God to bring Him into clearer view while helping us figure out just what He wants from our lives. As a die-hard fan of both artists, I especially love their personal anecdotes and how lyrics from their songs reinforce what they are saying in the book. For me, the Old Testament is very clear on who Jesus is, but God is a little more intangible. For me, it bridges God and Christ and reveals more of who He is in our lives today and what He wants from our lives.Speaking to a previous review talking about how this has "Nashville Hipster" and "cool" written all over it, Ginny and Andrew are part of that younger crowd and I believe they are giving a map to God to everyone, but especially to the youth who probably haven't dug in deep to figure out who God is for them personally. It opens up a dialogue that is so necessary.Personally, I am part of the "older" crowd if you will, closer to 50. For me, this book was exactly what I was looking for but didn't know it! It really does break down the wall between the God of ancient times and the God of today.I went old-school and bought the paperback copy. (To me, there's nothing like having a book in my hand and being able to highlight important passages). You can also buy the digital version for less than a Venti specialty coffee. One venti cup of coffee - 15 minutes of pleasure. The digital copy of Transcending Mysteries gives a lifetime of fulfillment through God and Christ. It's a no-brainer. Buy one for yourself and a friend or teenager in your life. You'll be glad you did!

See all 29 customer reviews... Transcending Mysteries: Who Is God, and What Does He Want from Us? (Refraction), by Ginny Owens, Andrew Greer, Refraction


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Transcending Mysteries: Who Is God, and What Does He Want from Us? (Refraction), by Ginny Owens, Andrew Greer, Refraction

Transcending Mysteries: Who Is God, and What Does He Want from Us? (Refraction), by Ginny Owens, Andrew Greer, Refraction

Transcending Mysteries: Who Is God, and What Does He Want from Us? (Refraction), by Ginny Owens, Andrew Greer, Refraction
Transcending Mysteries: Who Is God, and What Does He Want from Us? (Refraction), by Ginny Owens, Andrew Greer, Refraction

Kamis, 08 Agustus 2013

A Court Reporter's Nightmare, by Susie King Luthy

A Court Reporter's Nightmare, by Susie King Luthy

A Court Reporter's Nightmare, By Susie King Luthy Exactly how can you transform your mind to be much more open? There numerous sources that could help you to enhance your thoughts. It can be from the other encounters and also story from some people. Reserve A Court Reporter's Nightmare, By Susie King Luthy is among the relied on resources to obtain. You could discover many books that we discuss below in this internet site. And also currently, we show you one of the most effective, the A Court Reporter's Nightmare, By Susie King Luthy

A Court Reporter's Nightmare, by Susie King Luthy

A Court Reporter's Nightmare, by Susie King Luthy



A Court Reporter's Nightmare, by Susie King Luthy

Best PDF Ebook Online A Court Reporter's Nightmare, by Susie King Luthy

Court Reporter Allison Smith is involved in a Grand Jury case with criminal activity. She has to make the ultimate decision to follow the Grand Jury rules or turn a blind eye. Realizing that her career is on the line, she begins to experience fear and anxiety. As time passes, the District Attorneys are fearful that Allison will not keep her mouth shut, so they threaten her life. Will Allison have the strength and courage to survive this horrific situation, or crumble under the pressure of the ongoing corruption?

A Court Reporter's Nightmare, by Susie King Luthy

  • Amazon Sales Rank: #1300795 in eBooks
  • Published on: 2015-03-22
  • Released on: 2015-03-22
  • Format: Kindle eBook
A Court Reporter's Nightmare, by Susie King Luthy

About the Author Susie King Luthy was born in Ogden, Utah. After she married her High School sweetheart, they eventually ended up in Colorado where they lived for 26 years and raised their two children. She graduated from Mile High Court Reporting College and was an active Court Reporter and owner of Luthy's Court Reporting for 30 years. Susie is a lifetime member of the National Court Reporter's Association, a Registered Professional Reporter and is a certified Court Reporter in the State of Colorado. She served on the Board of Directors of the Colorado Shorthand Reporter's Association in 1987 and 1988. Susie is the proud grandmother of three granddaughters and one great-grandchild, Brennan, and looking forward, with great anticipation, to three more great-grandchildren being born this year, 2015!


A Court Reporter's Nightmare, by Susie King Luthy

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0 of 0 people found the following review helpful. Not recommended By Vicki Sorry, but this book was horrible. Very poorly written. How many times can you repeat yourself. You don't even find out what happened to all of the parties except Allison. I kept thinking it had to get better but it never did. It took me two weeks to even read it because it was so bad. Don't waste your time or money on this book.

0 of 0 people found the following review helpful. I By Carolyn I am a close, personal friend of Susie Luthy and chose this book for that reason! I loved it and highly recommend it for a great read for anyone!

0 of 0 people found the following review helpful. Enjoyed the suspense By Amazon Customer Very well written. Enjoyed the suspense. Susie Luthy should write more books about her experiences in the court systems.

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A Court Reporter's Nightmare, by Susie King Luthy
A Court Reporter's Nightmare, by Susie King Luthy

Rabu, 07 Agustus 2013

The Food of Taiwan: Recipes from the Beautiful Island, by Cathy Erway

The Food of Taiwan: Recipes from the Beautiful Island, by Cathy Erway

From the description over, it is clear that you have to review this e-book The Food Of Taiwan: Recipes From The Beautiful Island, By Cathy Erway We give the on the internet book entitled The Food Of Taiwan: Recipes From The Beautiful Island, By Cathy Erway right below by clicking the link download. From discussed publication by online, you can offer more advantages for many individuals. Besides, the readers will be also easily to get the preferred publication The Food Of Taiwan: Recipes From The Beautiful Island, By Cathy Erway to check out. Locate the most preferred as well as required publication The Food Of Taiwan: Recipes From The Beautiful Island, By Cathy Erway to check out now and also below.

The Food of Taiwan: Recipes from the Beautiful Island, by Cathy Erway

The Food of Taiwan: Recipes from the Beautiful Island, by Cathy Erway



The Food of Taiwan: Recipes from the Beautiful Island, by Cathy Erway

Best Ebook Online The Food of Taiwan: Recipes from the Beautiful Island, by Cathy Erway

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.

The Food of Taiwan: Recipes from the Beautiful Island, by Cathy Erway

  • Amazon Sales Rank: #50070 in Books
  • Brand: Erway, Cathy/ Lee, Peter (PHT)
  • Published on: 2015-03-24
  • Released on: 2015-03-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.10" h x .80" w x 8.30" l, .0 pounds
  • Binding: Hardcover
  • 256 pages
The Food of Taiwan: Recipes from the Beautiful Island, by Cathy Erway

Review "In this appetizing collection, Erway (The Art of Eating In), an acclaimed blogger at Not Eating Out in NY, takes readers on a cultural and culinary tour of Taiwan that will engage armchair travelers and foodies alike… From pantry staples such as chili bean sauce, ginger, and rice wine to the vibrant night markets that take over entire streets, she offers an insider’s perspective of the Taiwanese lifestyle and reveals what makes a dish distinctly Taiwanese. In addition to chapters on appetizers, vegetables, meat, and seafood, she explores the lasting culinary influences of military villages, train bento boxes, and Taiwanese tea. Recipes for fried pork chop noodle soup, shredded chicken over rice, and Hakka-style sweet green tea convey cultural insight as well as instruction… Photos of everyday people, the diverse landscape, and alluring dishes complete this engaging and delightful collection." —Publisher's Weekly, starred review “Erway’s cookbook is among the very first to celebrate Taiwanese food and culture in English. It is written with deep affection, and the photographs capture the beauty of Taiwan and its tantalizing cooking. Erway’s charming stories make this book as much a travelogue as an enticing introduction to this little-known cuisine.”—Grace Young, author of Stir-Frying to the Sky’s Edge   “A fresh voice, a fascinating new culture (at least for most of us), and bulletproof recipes. Cathy Erway writes as well as she cooks, which is great.”—Peter Kaminsky, author of Culinary Intelligence   “Taiwanese is one of the great neglected regional cuisines of China. Why? Because Taiwanese restaurateurs are more likely to open Cantonese, Shanghai, or Sichuan restaurants, and keep their own excellent dishes—like stinky tofu, oyster omelets, beef noodle soup, and meatball mochi—to themselves. In Cathy Erway’s new cookbook The Food of Taiwan, she explicates all these recipes and more, filling a great gap in our knowledge of Chinese cooking, inviting you to mount your own dinner party.”—Robert Sietsema, Eater NY

About the Author CATHY ERWAY is the author of The Art of Eating In and has written for publications such as Saveur, PAPER magazine, and Serious Eats. She is the host of Heritage Radio Network’s "Eat Your Words" and co-founded the supper club The Hapa Kitchen.


The Food of Taiwan: Recipes from the Beautiful Island, by Cathy Erway

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24 of 29 people found the following review helpful. A gorgeous tribute to the foods of Taiwan By Bundt Lust I first learned of Cathy Erway's "The Food Of Taiwan: Recipes from the Beautiful Island" shortly after I found out that I would be in Taiwan for several months for business, so I was excited to delve into this unfamiliar (for me) cuisine. I received my review copy shortly before landing in Taiwan, and took the book with me on a 7,000-mile journey so could use it as a guide as I cooked (and ate) my way around Taiwan.Erway’s book gorgeously captures the essence and nuance of Taiwanese cuisine. Along the way, the recipes are interspersed with history lessons on various aspects of Taiwanese food, food production, and tea culture. An island the size of Massachusetts, Taiwan features a rich cuisine influenced by Chinese regional cuisine as well as Japanese, Dutch, and Portuguese cuisines, and is well known for its tea culture and night markets. The book opens with the basics of the Taiwanese pantry, sauces and condiments that provide the foundation for later recipes.One of the great pleasures of visiting or living in Taiwan is the huge variety of appetizers and street snacks, including pork belly buns (gua bao), daikon radish pastries (luo bo si bing), tea eggs, potstickers, oyster omelets, and coffin cake. Night markets have their own repertoire of fan favorites such as fried chicken, pork knuckle, fried sweet potato balls, and grilled corn, all of which are chronicled here.Like Chinese cuisine, vegetables hold a starring role and the popularity of organic farming is on the rise in Taiwan. Due to the influence of Buddhism, a large number of Taiwanese are vegetarians, and Taiwanese cuisine features many vegetarian-friendly dishes such as steamed eggplant with garlic and chilies, sautéed mushrooms with ginger, sautéed water spinach, and my personal favorite, the crisp dragon beard fern, which is sold at an organic grocery around the corner from me. Dragon beard fern is a wild green popularized by Taiwan's Aboriginal communities; the greens are blanched then served with a soy-based liquid.Having been vegetarian for more than 10 years and having lived in different Buddhist countries in Asia, I am fairly well-versed in the art of tofu and its many preparations, but I loved Cathy’s recipe for pan-fried tofu with date sauce (gan mei dou fu). Another favorite of mine is stinky tofu; it was one of the first foods I wanted to try in Taiwan, and it didn't disappoint. There is an overview of stinky tofu production and lore on pages 121-124. The stinky tofu cart holds the same mesmerizing appeal that ice cream trucks do for children in the United States, and the pungent odor has the power to stop grown adults in their tracks with anticipation.For those who eat meat, dishes like three cup chicken (san bei ji) and numerous beef, pork and chicken dishes are highlighted, along with preparations for pan-fried fish with peanuts and cilantro, and squid, oysters, clams and shrimp dishes, all of which appear abundantly on local menus. Iconic Taiwanese dishes such as beef noodle soup (niu rou mian), Danzai noodle soup, and pineapple tarts are discussed in detail; you’ll even find a recipe for bubble tea.Gorgeous photography by Pete Lee brings Taiwan’s markets and kitchens to vibrant life. Most appealingly, the recipes in “The Food of Taiwan” are readily approachable by American home cooks and use ingredients that should be widely available at most American supermarkets.“The Food of Taiwan” is a long-overdue paen to Taiwan’s vibrant food and tea culture, which up until now has not been widely written about in the United States. Erway is a wonderful guide; as a Taiwanese-American, she experienced Taiwanese food first through the lens of her immigrant parents in the United States, and later as an exchange student living in Taiwan, when the dishes of her childhood suddenly took on a clarity and depth that was missing.“The Food of Taiwan” is an excellent (and approachable) introduction to this versatile, delicious cuisine and I look forward to cooking my way through it as I travel around Taiwan!(Review copy courtesy of the publisher)

8 of 9 people found the following review helpful. Not sure if the recipes were tested By Shuang Chen Take the Lu Rou Fan for example, the saltiness in this dish is INSANE. I'm not sure the author wrote down the right soy sauce measurements...Because after cooking this according to instructions, I thought I was tasting a pile of ground pork meant for killing alien slug armies.

9 of 11 people found the following review helpful. Amazing! Delicious! Gorgeous! By sinertia Finally! Not only is this book a long overdue English language cookbook on the cuisine of Taiwan, this amazingly well-done book is one of the best cookbooks I've ever picked up. The recipes are all mouth-watering, easy to follow and the results are delicious! Being half-Taiwanese myself, I love how well the book navigates the complex issues surrounding Taiwanese identity. I own hundreds of books on food and cooking and this book is in my top five.

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The Food of Taiwan: Recipes from the Beautiful Island, by Cathy Erway

The Food of Taiwan: Recipes from the Beautiful Island, by Cathy Erway

The Food of Taiwan: Recipes from the Beautiful Island, by Cathy Erway
The Food of Taiwan: Recipes from the Beautiful Island, by Cathy Erway