Minggu, 26 Juli 2015

Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes, by Jill Donenfeld

Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes, by Jill Donenfeld

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Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes, by Jill Donenfeld

Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes, by Jill Donenfeld



Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes, by Jill Donenfeld

Ebook PDF Online Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes, by Jill Donenfeld

A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too!

Whether she’s frantically preparing for an impromptu gathering with friends, looking for an energy boost before the gym, or home alone staring into the fridge for a midnight snack, Jill Donenfeld turns to one dish that always satisfies—Toast. Tartine, open-faced sandwich, smørbrød—whatever you call it, it’s that single slice of perfect bread stacked high with fresh, flavorful toppings.

Better on Toast features delicious, quick, easy-to-follow recipes for toasts with every possible topping—from hot to cold and savory to sweet. Anyone can make delicious toasts, no matter his or her level of experience or kitchen size. Whether you use thick-cut French bread, slices of whole wheat, or her gluten-free bread recipe, Jill puts emphasis on flavor, using quality, wholesome ingredients to make each recipe stand out.

With Better on Toast, you can enjoy these elegant yet simple meals anytime and for any occasion, using classic ingredients in new ways and playing with interesting ingredients you’ve always wondered about.

Try:

Smoked Trout & Grapefruit Toast

Edamame Basil Toast

Chickpeas and Chorizo Toast

Rosemary Caper Tuna Salad Toast

Grilled Radicchio and Apple Buttermilk Toast

Carrot Butter and Halloumi Toast

Maple Pear Bread Pudding

Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes, by Jill Donenfeld

  • Amazon Sales Rank: #52715 in Books
  • Brand: imusti
  • Published on: 2015-03-31
  • Released on: 2015-03-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.13" h x .76" w x 7.38" l, .0 pounds
  • Binding: Hardcover
  • 208 pages
Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes, by Jill Donenfeld

Review “Rustic avocado toast is the easiest last-minute lunch in town. But this book elevates that everyday snack to entertaining-worthy heights… you’ll learn how to enhance every type of bread… and make satisfying, handheld meals out of a just a few ingredients.” (Tastebook.com)“Her inventive toast toppings— including smoked trout and grapefruit, harissa scramble, and spice-roasted radishes and mint feta yogurt… will please readers who love toast and crave crostini.” (Library Journal)“A whimsical love story packed with sweet, savory, spicy ideas. Toasts range from simple to substantial. She tops ricotta with fresh strawberries and balsamic reduction (or peaches, basil and honey)…she puts lobster carbonara on ciabatta…a cauliflower melts version boasts roasted cauliflower, raisins, pistachios and manchego atop sourdough.” (Chicago Tribune)“Jill Donenfeld’s Better on Toast elevates the open-faced sandwich to a culinary art form. Her cookbook contains 70 recipes that will inspire you to think miles beyond avocado toast… all tasty, satisfying and filled with healthy ingredients.” (Self.com)“5 Cookbooks to Gift Your Holiday Hostess—Yes, toast is trendy—but it’s a trend that’s here to stay. Donenfeld raises the bar with mouthwatering recipes that range from the tried-and-true avocado…to more complicated concoctions.” (Real Simple)

From the Back Cover

Hot or cold, savory or sweet—there's nothing better than fresh, flavorful ingredients on a slice of perfectly toasted bread!

Toasts are the ideal meal, whether you need a handheld lunch, a creative buffet for hungry guests, or a craveable midnight snack. Better on Toast features more than seventy elegantly simple recipes for toasts to appeal to every taste—from Hot Miso Crab to Shaved Asparagus with Serrano-Basil Butter to Lavender Ricotta. Jill Donenfeld layers flavors and uses quality, wholesome ingredients to make each recipe stand out, while her magical toasting techniques bring out the best in every bread, from thick-cut brioche to hearty grain to her signature gluten-free Quinoa Millet Bread. Let's have a toast!

About the Author

Jill Donenfeld is the founder of the Culinistas, a private chef and catering agency in New York, Los Angeles, and Chicago, and dabbles in producing bottarga for top purveyors and restaurants. She has lived in Madagascar, Southern India, and Sweden to pursue her culinary endeavors. She lives in New York City.


Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes, by Jill Donenfeld

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Most helpful customer reviews

5 of 6 people found the following review helpful. BETTER on toast By Blaise Doubman This book blew me away. How seriously can you take a book that’s about toast!? The answer…VERY seriously, and I honestly think I’m in love with Jill Donenfeld.This beautiful cookbook is about toast…but really so much more. It’s about the art and presence of serving, eating and enjoying such a simple and flavorful childhood memory.To me, toast represents something comforting and always there when you need it. My Grandma Barbra would always serve my scrambled eggs on toast when I was little, and at first I was repulsed to be quite honest. But from the first bite, I was hooked. Her secret? Serve on toast and sprinkle with “monkey dust” (her name for “Nature’s Seasoning” seasoning creation from McCormick). On rough days, or when I wish for childhood again, I still make her scrambled egg and “money dust” toast.Recipes that fill this book are, “Avocado Classic” (page 16), “Togarashi Egg Salad” (page 23), “Madagascar Banana” (page 33), “Herbed Goat Cheese and Grilled Vegetables” (page 57), “Zingy White Beans and Tomatoes” (page 71), “Thai Crab and Cucumber” (page 91), “Bay Scallops and Pear-Onion Jam” (page 99), “French Onion Toast” (page 104), “Lobster Carbonara” (page 112), “Spinach and Sweet Pea” (page 124), “Mushroom Hunks” (page 141) and “Cauliflower Melts” (page 153).Yes – all of these…on toast! Genius!? Yes…genius.The photographs in this book are beautiful too, which combine with the recipes, story and whole concept to create a perfectly delightful cookbook.I highly recommend this book to everyone you know who loves good food, toast, delicious flavors and flavor combinations that have to be tasted to believe.I’m off to have toast again for dinner… After this book, I have a feeling that you will be having “toast” a lot for dinner too.

3 of 3 people found the following review helpful. 5 STARS By Aaron H Weitzen This is a fantastic book, with great recipes and photos.

2 of 2 people found the following review helpful. Get it before it's sold out ! A MUST HAVE ! By Arditti This book is just the best! Living in Paris and I have to say, haven't came accross this type of book before. it's simple, yummy, fun and easy to make for anyone who loves food but is useless in the kitchen. Very smart move and everyone love toasts. Photos are super cool too. YOU have to get it NOW before it's sold out.

See all 28 customer reviews... Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes, by Jill Donenfeld


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Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes, by Jill Donenfeld

Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes, by Jill Donenfeld

Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes, by Jill Donenfeld
Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes, by Jill Donenfeld

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