Staten Italy: Nothin' but the Best Italian-American Classics, from Our Block to Yours, by Francis Garcia, Sal Basille
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Staten Italy: Nothin' but the Best Italian-American Classics, from Our Block to Yours, by Francis Garcia, Sal Basille
Free Ebook Online Staten Italy: Nothin' but the Best Italian-American Classics, from Our Block to Yours, by Francis Garcia, Sal Basille
The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza.Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations. The recipes are unfussy...simple and fast for school nights, fancier for weekends and holidays and offer readers a transporting, full-bodied take-away, rather than just a book about spaghetti and meatballs. Here you will find Eggs Pizziaola, Pork Cutlets with Hot Peppers and Vinegar, their famous Cauliflower Fritters, and many more authentic dishes served up with gusto.
Staten Italy: Nothin' but the Best Italian-American Classics, from Our Block to Yours, by Francis Garcia, Sal Basille- Amazon Sales Rank: #108094 in Books
- Brand: Grand Central Life & Style
- Published on: 2015-03-31
- Released on: 2015-03-31
- Original language: English
- Number of items: 1
- Dimensions: 9.63" h x 1.00" w x 7.75" l, .0 pounds
- Binding: Hardcover
- 256 pages
About the Author Francis Garcia and Sal Basille opened Artichoke Basille's on 14th Street in 2008 and immediately scored glowing reviews in the New York Times, New York Post, and New York Magazine. David Chang, Keith Richards, Leonardo DiCaprio, Drew Barrymore, and Martin Scorsese are all fans. They've expanded Artichoke to six locations (in New York City and Berkeley, California), launched a frozen pizza line, and are hosts of the Cooking Channel's Pizza Masters.
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Most helpful customer reviews
10 of 10 people found the following review helpful. Wow! Now that is some flavor! By M. Carpenter The recipes I have tried thus far are excellent. The flavor in these is very rich and full. When I say rich, I mean RICH! This is no lean meal recipe book, but I think anyone looking at this will know that. I am not Italian, or from the northeast, but it certainly seems like these are authentic in nature. By the photos included, it certainly seems that they all eat like this their whole lives! The stories and background on the recipes enhances this book immensely. You will learn how to make a great "cooked sauce" and by golly you will know how three generations created that recipe. I like it.I will say that there is a downside to this book, which is why I docked it a star. The recipes are giant. You have to really pay attention to the portion sizes on each recipe and plan accordingly. I started making a pot of cooked sauce and realized that I do not even own a pot big enough! Geez!In addition and quite the annoyance is the fact that these recipes jump around a lot. Most recipes involve multiple components, which have their own recipes. If you truly want to stick to the recipe, a lot of prep planning and digesting of multiple recipes is needed. An example is the glorious meatballs. You have 3-4 layers of recipes to follow. Breadcrumbs...cooked sauce...etc. It is not a big deal if you plan properly, but my first use of the book resulted in multiple spoiled pages with sauce and stains.In short, be prepared for a bit of planning, lots of ingredients, great food and to feed a lot of people!!
10 of 10 people found the following review helpful. THE GREATEST COOKBOOK EVER!!! By Thomas A. Casale THIS IS SIMPLY "THE" MOST AMAZING COOKBOOK EVER MADE!!! EVERYTHINGIS INCREDIBLY DELICIOUS!!!Easy to follow recipes.Great insights into cooking.AND GREAT LITTLE FAMILY STORIES BEHIND EACH RECIPE. All the recipes are either authentic old school Italian family recipes, or wonderful (AND ABSOLUTELY DECADENT)new ideas that should be winning awards!!!Guaranteed, this is the greatest cookbook you'll ever buy!!!Thomas Casalewww.JSKAUSA.com
9 of 10 people found the following review helpful. Delightful Book By Janice Buckner The book arrived today and I sat down and skimmed it! I love their writing style. Recipes sound wonderful and "down to earth"! I am anxious to try some of them! I was inspired to buy the book after one of the fellow's appearance on The Chew!
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