Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket, by Erin McKenna
Considering guide Bread & Butter: Gluten-Free Vegan Recipes To Fill Your Bread Basket, By Erin McKenna to review is also needed. You can pick the book based on the preferred themes that you such as. It will certainly engage you to love reading other publications Bread & Butter: Gluten-Free Vegan Recipes To Fill Your Bread Basket, By Erin McKenna It can be additionally regarding the necessity that obliges you to check out the book. As this Bread & Butter: Gluten-Free Vegan Recipes To Fill Your Bread Basket, By Erin McKenna, you could discover it as your reading publication, even your preferred reading publication. So, find your preferred book below and obtain the connect to download guide soft file.
Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket, by Erin McKenna
Read and Download Ebook Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket, by Erin McKenna
At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn’t exist. After pioneering vegan and gluten-free dessert baking at her beloved bicoastal bakery, Erin set about righting this wrong, tackling the beautiful treats in those forbidden bread baskets. The result is all the savory bread a gluten-free vegan guy or gal could want and more, including English Muffins, Cinnamon Raisin Bread, Sweet Potato Sage Rolls, Pizza Dough, Corn Tortillas, Puff Pastry Dough, Pretzels, Scallion Pancakes, even a simple and perfect Sandwich Bread. And since you can’t say “bread” without saying “butter,” she created a rich and creamy vegan butter unlike anything else, too. The world’s bread basket just got a whole lot fuller.
Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket, by Erin McKenna- Amazon Sales Rank: #354342 in Books
- Published on: 2015-03-17
- Released on: 2015-03-17
- Original language: English
- Number of items: 1
- Dimensions: 9.30" h x .64" w x 7.73" l, 1.25 pounds
- Binding: Hardcover
- 160 pages
Review
“Who knew gluten-free bread could be so amazing?! The wonderful Erin McKenna, that’s who!” —Nigella Lawson“Gluten-free and vegan bread? How is that even possible? Trust Erin McKenna. She knows what she’s doing. And she’ll have you baking in no time.”—Shauna Ahern“I’ve been a fan of Erin McKenna’s BabyCakes from the start. Everything is so good there, perfectly artistic and obviously created with love. I have to admit that I've wolfed down some of her cupcakes at incredibly high speed, like a pastel colored blur from tray to mouth. Bread & Butter is a look at the wonderful savory things a person can whip into existence—a blueprint for food that tastes so good, made by my favorite baker. (Pastry chef? Chef? Whatever her title is, she's my favorite.)” —Fred Armisen “Reckless abandonment and embracing the hilarity of imperfections and mistakes made in the kitchen are what breaking boundaries and recipe discovery are all about. It’s no surprise that Erin (my hero) figured out how to crack the code of gluten-free and vegan bread baking in the most delicious and approachable way possible! Superwoman knows no limits, nor does her sense of humor, comfort, or style.” —Christina Tosi“Erin McKenna is the only baker I trust in the totally vegan/no-gluten scene, and she’s been slugging it out much longer than anyone else. Erin is one of a kind and I bow down to her genius recipes in Bread & Butter.”—Brooks Headley“For gluten-free baking, there are plenty of cookbooks, authorities and guru figures claiming to have cracked the code. And many have, to some extent. But really, when we want recipes for making GF versions of English muffins, cinnamon raisin bread and pizza dough, author and Babycakes owner Erin McKenna is our answer.” —Food Republic“One of the greatest things one person can do for another is to take something that feels complicated and make it simple, to make the indigestible digestible. Erin McKenna, founder of NYC's BabyCakes Bakery, does just that with her latest cookbook, Bread & Butter.”—Cooking Light
About the Author ERIN McKENNA is the founder and head baker of BabyCakes NYC and Erin McKenna's Bakery NYC, which specialize in gluten-free vegan pastries and baked goods, with outposts in New York City, Los Angeles, and Disney Springs at Downtown Disney in Orlando, Florida. This is her third book—the first to focus on savory breads. She lives with her husband and their children in New York City.
Where to Download Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket, by Erin McKenna
Most helpful customer reviews
11 of 12 people found the following review helpful. BUY THIS BOOK! By Slinky What a great book! Just the Sandwich Bread recipe alone is priceless! I just made it and it is simply the best gluten free bread I have ever had. It was easy to make too. I am so excited about all the recipes in this book. Tomorrow I am making the Cinnamon-Raisin Bread. If you fret about being gluten free and hate that you can't have "real" bread (like the no-no wheat kind), then you just GOTTA,GOTTA buy this book. It's the best investment you can make for your future bread enjoyment. Erin McKenna knows what she is doing! I don't have to buy gluten free bread anymore, I can make it myself and it tastes tons better. All I can say is "Thank you Erin!"
10 of 12 people found the following review helpful. Gluten Free bread that is edible? I can get behind that. By Lith A few weeks ago we went to Florida with some friends. On our last day we had run out of regular bread, so had to eat some of my friend's Gluten Free bread.I now feel the pain of Gluten Free bread. It is a tragic thing.So for my next book to review I thought I would select this one. Oh yes. I figured that surely not all Gluten Free baking can taste as bad as the terrible bread we ate in Florida.The author is Erin McKenna, founder of BabyCakes NYC, and self-confessed possessor of a sweet tooth. However, this is her book dedicated to the more savoury things in life. The recipes cover a wide range of breads, including making pizza and focaccia, but also puff pastry and crackers. The main area of the book is the bread though, so I wanted to give it a go and see for myself whether Gluten Free bread could ever be tasty!Overall the book is cute, and well put together, with plenty of pictures of almost all of the end results of the recipes, and also including a lot of information about all the different flours and ingredients required in Gluten Free baking, so imparting a lot of the knowledge acquired by the author over the years she has been baking Gluten Free.If you ever decide to make anything Gluten Free, I feel you just have to accept that you need to just empty your pockets of cash to purchase pretty much everything ever made by Bob's Red Mill. I already had a reasonably well stocked cupboard of random ingredients, but to make the sandwich bread, I had to buy potato starch, oat flour, millet flour, and arrowroot (having already got coconut oil, xanthan gum, yeast, and agave nectar).Make no mistake, this is an expensive loaf of bread.The recipe comes together in no way like any other bread recipe you have ever seen, the yeast is got to work with some warm water, oil, and agave, then added to the dry ingredients in order that it resembles a cake batter. No kneading, as no gluten. Then left to rise for an hour.........Haha! Pictured is my first attempt. I think it was overproved and underbaked. After just about 30 minutes of proving, it had already exploded out of the top of the pan and into the shower cap I use to cover things while proving, so giving rise to that beautiful (!) texture on top.... Oooops. Underbaking I could and should have predicted would happen by past experiences with my poor oven, and added some extra time, so the insides I think could have done with a little longer.Tastewise? It actually tastes pretty good! I was quite surprised. The taste is not dissimilar to the usual bread I make, although the texture is a little different.Would I make it again? Maybe. Especially now I have a cupboard full of random ingredients. Not having to knead it means that it comes together really easily, although next time I would obviously watch it like a hawk during proving to ensure it didn't go too crazy!I now am prepared for next time my Gluten Free friend comes to visit.I received this book from Blogging for Books for this review.
8 of 11 people found the following review helpful. Tasty breads, but some errors in recipes By Laura L Somers I have made several of the bread recipes, and generally speaking, they come out well. (I mean, they come out well given you are doing gluten-free, egg-free cooking -- the result is not quite bread, but it is tasty and has a good consistency).However, there are definite errors in the recipes. All the bread recipes say the make one 7x4x3 loaf, but the quantity of batter you make would overfill this pan even before rising. I've been using a 9x4x3 loaf pan instead, but still wonder what the "correct" version is. Two 7x3x3 loaves, perhaps?Also, the quantity of liquids and flours varies widely from bread recipe to bread recipe, though the instructions all say that the batter should end up in a "cake batter" consistency. Though I am not using a scale to measure out the flours, I get a consistency ranging from canola oil to thick paste between the various breads if I use her recipes as written... so I've found I usually need to add less than the indicated amount of water or milk at the start, then thin the batter down if the end result is too thick.You get WAY different baked texture results if you use a batter on the runny vs. thick end, so I really, really wish the recipe measurements produced a consistent result.(And a tip: oil up the top of your loaf, if you want it to turn golden!)Still...this cookbook produces good-tasting, functional bread-like goods that my entire allergy-ridden family can eat. So overall, I'm still very happy with it. I just keep looking for corrections, and wondering why no one else seems to have posted similar problems with the recipes..
See all 27 customer reviews... Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket, by Erin McKennaBread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket, by Erin McKenna PDF
Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket, by Erin McKenna iBooks
Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket, by Erin McKenna ePub
Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket, by Erin McKenna rtf
Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket, by Erin McKenna AZW
Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket, by Erin McKenna Kindle
Tidak ada komentar:
Posting Komentar