Estonian Tastes & Traditions, by Karin Annus Kärner
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Estonian Tastes & Traditions, by Karin Annus Kärner
Ebook PDF Estonian Tastes & Traditions, by Karin Annus Kärner
New paperback edition!The cuisine of Estonia, the northernmost of the Baltic nations, is little known outside the country s borders. Simple and satisfying, the cuisine is based on such staples as potatoes, pork, preserved fish, and dark bread. Sauces are made from milk, sour cream, or cottage cheese and the main flavorings are salt and pepper, onions, and fresh herbs. Estonians still observe the old culinary traditions. Christmas Eve (Jõululaupäev) is still celebrated with roast pork (seapraad), blood sausage (verivorstid), sweetbreads (magussaiad), and gingersnap cookies (piparkoogid). Visitors are welcomed with a coffee table (kohvilaud) of open face sandwiches (võileivad), filled turnovers (pirukad), and sweets such as cheese Danish (mulgikorp) and cakes (koogid). This comprehensive book contains more than 150 traditional and modern recipes, all designed for the modern kitchen with readily available ingredients. Additionally, extensive historical and cultural information and an Estonian-English/English-Estonian glossary of culinary terms are included.
Estonian Tastes & Traditions, by Karin Annus Kärner- Amazon Sales Rank: #133470 in Books
- Brand: Karner, Karin Annus
- Published on: 2015-03-30
- Original language: English
- Number of items: 1
- Dimensions: 8.90" h x 1.00" w x 5.90" l, 1.32 pounds
- Binding: Paperback
- 354 pages
About the Author Karin Annus Kärner is a first-generation Estonian American and a resident of New York where she works as a business television producer and teaches music at the New York Estonian School. She is also a board member of the Estonian-American National Congress (Rahvuskomitee), a member of the New York Estonian Theater group, an organizer of the worldwide ESTO '92 festival in New York City, and Miss USA in the Miss ESTO '84 pageant.
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Most helpful customer reviews
7 of 8 people found the following review helpful. Fresh and Informative! By Thinking Person This is a great introduction to not only Estonian cuisine, but also its culture. Ms Kärner has wisely included a bit of Estonian history and cultural traditions along with her extensive recipes. What I most like are her introductions with each recipe explaining the whys and wherefors of it. The recipes are a mix of traditional and contemporary Estonian dishes, using ingredients that are readily found at the market (even saffron and cardamom, which one used to have to diligently hunt for). All the favorites of mine that I grew up eating are there along with new ones that I would love to try.This is also great for you Estos out there who have no one to show you how to make our most traditional and beloved dishes and long for a taste of home. This is the recipe book for you--and for anyone out there who would love to learn about an up-to-now little known country, its culture and its cuisine. "Head isu!" (Bon appetit!)P.S. For those wanting to learn much more about Estonia, check out the DVD "The Singing Revolution", also found on Amazon.
5 of 5 people found the following review helpful. Authentic Estonian Recipes!! By Astrid I wanted authentic recipes from Estonia to pass on to my children who do not speak Estonian - this book is it - I have compared several recipes with those of my mother's, nothing comes closer than this book - very pleased!!Estonian Tastes And Traditions (Hippocrene Cookbook Library)
7 of 8 people found the following review helpful. Good and authentic By Louise Jakobson I've tried several recipes from this book, all successful and authentic-tasting. I disagree with the reviewer who found the recipes americanized: they are as close as you can get. I lived in Estonia for several years and live with an Estonian now, and the results seem great to both of us! A good buy if you like this kind of food (not for everyone!).
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