Life From Scratch: A Memoir of Food, Family, and Forgiveness, by Sasha Martin
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Life From Scratch: A Memoir of Food, Family, and Forgiveness, by Sasha Martin
Read Online Ebook Life From Scratch: A Memoir of Food, Family, and Forgiveness, by Sasha Martin
Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and eat—a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launched her own cooking adventure, Martin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal—and celebrates the simple truth that happiness is created from within."This beautifully written book is both poignant and uplifting. Not to mention delicious. It's an amazing family tale that reminds me of The Glass Castle, but with more food. And not just any food: We're talking cinnamon raisin pizza." —A.J. Jacobs, author of The Year of Living Biblically "Life From Scratch is an unconventional love story. This beautiful book begins with the quest of cooking a meal from every country—a noble feat of it's own!—but then turns it into something far beyond a kitchen adventure. Be prepared to be changed as you experience Sasha's journey for yourself." —Chris Guillebeau, author of The Happiness PursuitFrom the Hardcover edition.
Life From Scratch: A Memoir of Food, Family, and Forgiveness, by Sasha Martin- Amazon Sales Rank: #62855 in eBooks
- Published on: 2015-03-03
- Released on: 2015-03-03
- Format: Kindle eBook
Review ''Poignant, heartwarming and generously filled with delicious recipes.'' --Kirkus Reviews ''Martin, a food writer and blogger, spent 195 weeks cooking meals from every country of the world. But the most memorable moments in this spirited narrative take place in the many weeks before those 195, and they have surprisingly little to do with food…There is plenty here to engross memoir lovers.'' --Publisher's Weekly ''Martin peppers this memoir with recipes reflective of her life's circumstances of the moment, from stuffed artichokes to apple pie. Her assured prose endows this narrative of an atypical upbringing with both immediacy and poignancy.'' --Booklist ''An amazing family tale. Poignant and uplifting, not to mention delicious.'' --A. J. Jacobs, New York Times bestselling author of The Year of Living Biblically ''A poignant memoir. The author, a popular food blogger, reaches into her past to figure out why she began cooking in the first place. As she untangles her deeply emotional relationship with food, what she finds out about herself will make you cry and laugh - and feel very hungry.'' --Woman's Day magazine
About the Author Sasha Martin is an award-winning writer and blogger. Her work has been featured on NPR and WholeLiving.com as well as in Bon Appétit, Smithsonian, and the Huffington Post. Her website, Global Table Adventure, is a go-to hub for global foodies. She is a sought-after presenter, having spoken at many schools, seminars, and dinners. She lives in Tulsa, Oklahoma, with her family.
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Most helpful customer reviews
15 of 17 people found the following review helpful. Each bite By wogan Sasha Martin writes this book to describe her determination to cook and have her family eat a meal from every country in the world. She works on this project, which she depicts in her blog for 195 weeks. Her work is cut out for her since her husband is a picky eater with several absolute dislikes and her daughter is a young infant.What her story becomes, more than a cooking exhibition is a story of a troubled life full of rejection and most of all a search and hunger for peace of mind.Her mother is eccentric and when she and her brother are young her mother works sewing in their apartment, even though she would be able to be qualified as a teacher. Sasha has 3 other siblings which her mother gave custody to their father when they divorced. Their love is mutual, but their mother's extreme behavior leads school officials to call social services. Sasha and her brother are tossed back and forth until their mother gives guardianship of them to her friend who moves frequently around the world. It seems that the friends wanted a son and Sasha is extra baggage.The story is hard and we are privy to her angst and sorrows and tragedies. We also learn some of her mother's recipes and more of Sasha's. There are 29 included. Many have exotic ingredients and are quite complicated. At one point Sasha suffers from cyanide poisoning from cassava. She changes her recipe in her blog but does not warn readers of the dangers of improper preparation.However, within the pages is a meat sauce recipe that is marvelous as well as an orange chicken and a dark chocolate Guinness cake with Bailey's buttercream icing.Sash learns and imparts her lessons, both in cooking and in life. There is a need and a joy in community.Those who enjoy stories of cooking and are interested in reading stories of a family caught in a struggle to accept themselves and discover a good life might enjoy this book.
10 of 11 people found the following review helpful. A wonderful read! By Mike Wallace I loved this book. Sasha Martin is a blogger, a wonderful writer and an excellent story teller. Not to mention an experienced cook. This book captured my attention immediately as it launched into the story of her childhood and memories of her mother making due with what she had.Martin's narrative of her childhood and her memories of her mother become even more interesting as she starts to fill in the blanks with some family backstory. Her ability to bring her childhood memories to life is a credit to her ability as a writer.There are also recipes. I loved the first crepe recipe, which reminded me of my mother's crepe recipe. We would gather around the kitchen while my mom meticulously cooked each thin little pancake and then we would eat them with syrup and butter. Memories of food have a way of bringing our past to life. I think this is why I enjoyed this book so much.This is a fun read and it is never boring. It even brings up questions about life, and decisions, and how choices affect our history and the people we have in our lives. This is a unique history with an emphasis on food and how it affects our lives and memories.
8 of 9 people found the following review helpful. It was a distraction in her childhood and something that reminded her in a good way of the more positive aspects of her mother By Ms Winston I found this book to be more than I thought it would be when I selected it --- more in that it is certainly not just a collection of instructions on how to cook dishes from around the world but rather a memoir of a dysfunction childhood with a mother of a type all too common in the 1960s and 1970s. Those of us who lived through those times well remember some women abandoning children to fulfill themselves. Miss Martin's mother had both the education and credentials to have supported her two children from a relationship with a feckless charmer but instead chose to live a marginal life in order "to fulfill" some strange dream. In the process she lost custody of them..which ended in tragedy for her son and a troubled life for her daughter that lasted for years.Cooking and eating became part of the healing process for the author. It was a distraction in her childhood and something that reminded her in a good way of the more positive aspects of her mother. As an adult she set out on her project of cooking one dish from 195 different countries. I enjoyed the book even though it was tough reading in some spots. It is more of a memoir than a book about cooking except as metaphor. However, I think it will have wide appeal for those who read the author's blog, who enjoy reading memoirs, and who are interested in popular culture of the last half of the 20th century.
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