Southern Living Southern Made Fresh: Vibrant Dishes Rooted in Homegrown Flavor, by Tasia Malakasis, The Editors of Southern Living Magazine
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Southern Living Southern Made Fresh: Vibrant Dishes Rooted in Homegrown Flavor, by Tasia Malakasis, The Editors of Southern Living Magazine
Ebook PDF Online Southern Living Southern Made Fresh: Vibrant Dishes Rooted in Homegrown Flavor, by Tasia Malakasis, The Editors of Southern Living Magazine
A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery; here's an accessible way to cook that's playful, easy, and fun. A Southern perspective in the landscape and recipes bring the memories of grandma's kitchen rushing back, while a strong foundation of pure Southern ingredients awaken the senses. Giving this book life is Tasia Malakasis, a true Southerner brought back to her roots by owning and operating Belle Chevre, a goat cheese company in North Alabama. Her unique perspective allows her to see the true joy in simple ingredients brought together in a comforting way, that readers can appreciate no matter their hometown. Finally, you can bring the crisp, bright flavor of the South to your family table.
Southern Living Southern Made Fresh: Vibrant Dishes Rooted in Homegrown Flavor, by Tasia Malakasis, The Editors of Southern Living Magazine- Amazon Sales Rank: #118783 in Books
- Brand: Tasia Malakasis
- Published on: 2015-03-10
- Released on: 2015-03-10
- Original language: English
- Number of items: 1
- Dimensions: 10.38" h x 1.00" w x 8.25" l, 1.20 pounds
- Binding: Hardcover
- 304 pages
Review "In addition to producing award-winning cheeses, Tasia is also on a mission to spread the good news about her locally made products."―Southern Living MagazineSince its beginnings in 1989, the (Belle Chevre) label has earned the kind of cult status that puts small artisans on the map.―Cooking Light Magazine"If you were to ask me if you should purchase this book my answer would be yes. Besides having a great selection of delicious sounding and easy to follow recipes, the book is filled with beautiful pictures that will either make you want to cook, eat or have a garden of your own."―PetalsandPlates.com"'Southern Made Fresh' is an adventure... This book will help you plan a supper for one or a summer party for the block."―Port Arthur News/Culinary Thrill Seeking Blog"I love how Tasia redefines our Southern comfort food staples and inspires new, seasonally-driven recipes so you can grab from your garden or the local farmer's market and make something truly memorable for those gathered around your table."―Hello! Happiness Blog
About the Author A native of Alabama, Tasia Malakasis has had a varied career path that ultimately brought her back to the South. After a 15 year career in the high-tech industry in New York City, her passion for food led to her acquiring a degree from the Culinary Institute of America. That path eventually led Tasia to learn the goat cheese making business and to take over operations of Fromagerie Belle Chevre in Alabama, expanding on the national success of the cheese company. She is the author of Tasia's Table, a cookbook about cooking with goat cheese. Tasia and her cheese have been featured on numerous national outlets including Today, Oprah, Food Network, Garden & Gun, and Southern Living.
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Most helpful customer reviews
9 of 10 people found the following review helpful. I read them like novels. The book is a mix between time ... By C. Newton I am a cookbook addict. I read them like novels. The book is a mix between time of day eating (breakfast) and event eating (A Nibble Here and There). I have tried about 15 of the recipes in the book from entree to side to salad dressing. All were okay. Nothing sensational. Nothing awful. Just middle of the road. It's a very southern - but fresher/healthier/newer southern - approach, so no heavy biscuits, gravy or casseroles. Most recipes are relatively simple. I did like the menu approach to show what to serve together if one is/was entertaining. The photography is very nice. Quite a few drink recipes, which I like. Her narrative pages are good reads. I will try more recipes from this book. If you are a person who likes 10 cookbooks or less in your library, this is not one of them. But, it's a good option, especially for summer recipes, if you have about 100 cookbooks like I do.
5 of 6 people found the following review helpful. Simple Yet Elegant By Becky Fields I bought the book because last year my family and I were traveling through northern Alabama and stopped by the Belle Chevre creamery. We got a tour and one thing the tour guide started to talk about was how prepared food takes on the emotions of the maker. The owner, Tasia, walked by and continued on the theme, saying that her cheese is so good because her place is full of happy people. She said more stuff about families cooking meals together, but by that time I had just about stopped listening. My husband had zoned out too.But my teenage daughter hadn't. She wanted a copy of Tasia's first cookbook so we bought it. A few days later we made a meal together, at my daughter's request, from the book - no TV, no phones allowed - and we all loved it. Was it the recipes? Was it that we had made it together without any outside distractions? A combination of the two, perhaps. We did it one or two more times, but then life got in the way.We haven't made anything from this book yet, but when I saw it was out it was a reminder of what we should have continued doing. It is beautifully photographed, and the recipes look straightforward yet elegant. It has a bit more narrative than a traditional cookbook. There are a number of drink recipes (that makes my husband pay attention), and full meal plans that we are going to dig into. My favorite part after an initial flip-through are the tips, on cooking, entertaining, and food shopping. It is as much a lifestyle book as a cookbook.
1 of 1 people found the following review helpful. My new favorite cookbook! By Dena Vincent My new favorite cookbook!! Combines my love of Southern cooking with Mediterranean food. The recipes are easy to follow and turn out great every time - and I have made quite a few of them already. And the recipes seem very healthy (which can be a challenge for us who like our traditional Southern food). This also makes a great gift.
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