New England Farmgirl: Recipes & Stories from a Farmer's Daughter, by Jessica Robinson
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New England Farmgirl: Recipes & Stories from a Farmer's Daughter, by Jessica Robinson
Read Ebook New England Farmgirl: Recipes & Stories from a Farmer's Daughter, by Jessica Robinson
Recipes & Stories from a Farmer’s Daughter
New England Farmgirl invites readers to learn about growing a garden, buying local, and choosing organic foods. The ultimate delight: it is filled with family heritage recipes―from grandfather’s fudge to greatgrandmother’s molasses cookies, along with recipes created by the author to use the great products harvested in New England. Maple Peach Barbecue Sauce, Strawberry-Raspberry Popsicles, Farmhouse Pumpkin Pound Cake and so many more delightful recipes bring New England farm products to your table.
New England is known for culinary delights, such as blueberries, cranberries and maple syrup. Reading this will be like driving through rural Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont. Step back in time and remember the joys of childhood with wonderful farm stands, orchards, and wineries throughout New England.
New England Farmgirl: Recipes & Stories from a Farmer's Daughter, by Jessica Robinson- Amazon Sales Rank: #147054 in Books
- Published on: 2015-03-01
- Released on: 2015-03-01
- Original language: English
- Number of items: 1
- Dimensions: 11.16" h x .91" w x 9.09" l, .0 pounds
- Binding: Hardcover
- 192 pages
Review "Jessica Robinson‘s biscuit recipe has renewed my faith in myself. I can do this!" "I know I can make biscuits. And I can live vicariously, through her beautiful and delicious book." (Fran Brennan Cookbooks 365 2015-03-05)"I felt very lucky to have a book on the coffee table where I knew I could find inspiration... New England Farmgirl: Recipes and Stories From a Farmer’s Daughter by Jessica Robinson is the ideal reference for all the comfort foods you want year round." (Jillian Bebell From Away 2015-03-30)"After diving into the recipes in Jessica Robinson’s new book, I’ve officially become a wannabe farmgirl." (Grace Elkus Cookling Light 2015-04-21)The recipes in New England Farmgirl are original and creative. Most importantly, they are easy to make. Plus, the tantalizing photographs will completely make your mouth water. (The Washington Book Review 2015-04-23)"Wonderfarmer Jessica Robinson seemingly absorbed the agricultural and culinary traditions of New England and upgraded them in this flawless collection of country-style recipes, gardening and entertaining tips, and fantastic photographs of the region’s best farm stands, sugar shacks, and wineries. No doubt, if she put an apron on backward, she could fly." (Matt Sutherland Forward Reviews 2015-05-27)"She [Jessica Robinson] encourages families to grow their own gardens, spend more time outdoors, and go back to their roots by becoming self-sufficient." (Kara Rota QuickAndDirtyTips.com 2015-05-03)"Many of the recipes are approachable and easy, of a younger generation than one typically finds in New England cookbooks which can be overly puritan and laden with cranberries, winter squash and rhubarb. This targets the taco-generation with a more youthful approach." (Matt Mattus Growing with Plants 2015-09-03)“Jessica is straightforward and completely authentic. She is informed by generations full of rich family history that provide her with solid roots for developing her own new takes on tradition, which she does with warmth and enthusiasm.” (Tracey Ryder Edible Communities 2015-02-01)"Robinson’s culinary ode to New England has something delicious for everyone." (Eleanor Duke Edible Rhody 2015-06-01)
From the Author It is truly a one-of-a-kind book that invites readers to learn about growing your own garden, buying local, organic foods and my own family's heritage recipes. The book features a delicious collection of heirloom recipes from a farmer's daughter and her family, along with recipes created right in my own New England kitchen. Opening the pages of this book will be as though you are driving through the rural parts of Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont. Stepping back in time, remembering the simple joys of childhood with wonderful farm stands, orchards and wineries throughout New England that are all committed to growing natural foods and helping improve the environment. It will also visit incredible bakeries whose goal is to buy from the local farmer, bake with fresh, all-natural ingredients and achieve the delightful results. These bakeries are using time-honored traditional methods of baking artisan breads, taking time to create crunchy and chewy textures. This definitive guide will offer readers the freshest taste of New England. The recipes share basic values and use simple, wholesome ingredients. Recipes which include my grandmother's cream puffs, my grandfather's fudge, and great-grandmother's molasses cookies along with recipes I created such as maple peach barbeque sauce and so many more.Detailed full-color photographs will make you feel as though you are visiting that farm first hand or biting into that freshly baked apple tartlet with flaky buttery crust
About the Author Jessica was raised on a small farm in Connecticut, where her family raised livestock and grew their own crops, as well as operating a maple sugar house, where Jessica gained early experience developing and merchandizing local products. Through her floral design company, Jessica Robinson became one of the most sought-after wedding and event designers in New England and elsewhere. Her floral designs graced the pages of numerous magazines and blogs. Today, Jessica lives on a small farm with her husband and two sons. You will often find her on weekends at local farmer's markets selling homemade jams, jellies and confections she's created. She is the editor, recipe developer and photographer of Carolina Farmhouse Kitchen, a blog which features local food and farming, household tips, old-fashioned recipes, ideas for backyard entertaining, and life behind the scenes at the farm.
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Most helpful customer reviews
20 of 21 people found the following review helpful. Life with the New England Farmgirl! By Scott First of in the interest of full disclosure, Jessica Robinson (the author) is my beloved wife of 13 years andbest friend for 20 years. I did purchase my own copy of this book from Amazon, the first copy sold infact!I can tell you first hand there is a lot of thought, hard work and love that went into the creation of thisbook and (in my opinion at least) it shines through in every section.Reading this book has been like a walk down memory lane for me. Even for the stories that where before Jessie and I met I can recallvividly the first time I ever heard these stories be it at birthday parties, Christmas or other family gatheringswhere her family shared their treasured tales from years past.I can also tell you first hand every recipe Jessie has is simply amazing, I believe this is a result of the love and passion she put's into everything she does. This is not just my personal opinion either. Whether it’s a family gatherings, potluck dinner for my work, neighborhood block party or simply an impromptu dinner with friends the question I hear most is “what is Jessie going to make?”- I have yet to ever meet anyone disappointed in her offerings.In this book she is going to share some of her countless recipes and guarded family secrets with you aswell as some of her experiences growing up on her family’s farm in New England. I hope you will enjoyreading this book and making some of Jessie’s timely wholesome classics as much as I have enjoyedsharing all these treasured experience with my amazing wife for the past 20 years.Thank You,Scott Robinson
10 of 11 people found the following review helpful. Beautiful, Charming Cookbook By Grace Elkus Below is an except from my cookbook review on Cooking Light's blog, Simmer & Boil. For the full review (including recipe impressions), visit this page: http://simmerandboil.cookinglight.com/2015/04/21/cookbook-corner-new-england-farmgirl-by-jessica-robinson/After diving into the recipes in Jessica Robinson’s new book, I’ve officially become a wannabe farmgirl. In “New England Farmgirl: Recipes & Stories From a Farmer’s Daughter,” Robinson makes it sound (and look) idyllic—canning tomato sauce and harvesting fresh corn; tapping maple trees during sugaring season; watching fireflies from grandpa’s screened-in porch. And while I can’t very well re-create my suburban childhood, I can—thanks to Robinson’s rustic recipes—travel via kitchen to picturesque New England.The recipes, which range from savory soups to maple-nut fudge, are organized into ten charming chapters, all of which are prefaced with a list of local farms. Chapter themes include “A Fruitful Harvest” (orchards and farm stands) and “Tapping the Source” (a quick summary of sugaring), among others. And while not all of the recipes are “light,” per se, they celebrate freshly picked produce and simple ingredients, and remind us of the joy of old-fashioned cooking.In the midst of diet-driven and trend-based cookbooks, Robinson’s “Farmgirl” is immensely refreshing. By combining nostalgic family recipes with a local, seasonal approach, she has created a reliable, hands-on book that will be on regular kitchen rotation.
7 of 7 people found the following review helpful. This cookbook is wonderful! By rachael This book is full of brilliant images, wonderful stories about local creameries, shops, bakeries, and of course heavenly recipes! Each recipe ties back to an experience, a person, or an event that the author was inspired by, all in her life growing up on the family farm. After reading through this book, you find yourself appreciating the local food movement more, and understanding the importance of eating and buying local and the immense positive impact that it has on our communities.
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