Biergarten Cookbook, by Julia Skowronek
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Biergarten Cookbook, by Julia Skowronek
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Sunshine, beer, and Brotzeit: What could be better? Bring the happiness of the Biergarten back to your own kitchen table with Biergarten Cookbook, your guide to the best recipes of Bavaria. Imagine a picnic filled with Obazda cheese spread, sausage salad, meat patties, roast pork, cheese spaetzle, dumplings, and traditional Bavarian desserts and cakes.
The Biergarten is one of Bavaria's most beloved places, where freshly draught golden beer is enjoyed in the shade of chestnut trees and people are allowed to bring and share their own Brotzeit — home-cooked Bavarian food. Biergarten Cookbook shows you exactly what Bavarian cooks pack in their baskets so you can bring some of that magic and Bavarian food to your own celebrations.
Biergarten Cookbook, by Julia Skowronek- Amazon Sales Rank: #364039 in Books
- Brand: Skowronek, Julia/ Sporrer, Brigitte (PHT)
- Published on: 2015-03-10
- Released on: 2015-03-10
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .50" w x 7.63" l, .0 pounds
- Binding: Hardcover
- 160 pages
Review
"This cheery collection provides a digestible overview of biergartens and can add variety to summer and outdoor entertaining collections." — Library Journal
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Most helpful customer reviews
30 of 30 people found the following review helpful. A Modern Beergarden Feast By Andrea I have eagerly awaited this book since I preordered it a few months ago. With no look inside feature I wasn't sure what to expect. I was afraid I was going to get some tired old recipes that people would have eaten in 1920. What I received was a beautifully photographed and well written take on how people eat in Bavarian Biergartens right now.There is a brief but informative essay about Biergarten history and current culture at the start of the book. Throughout the book there are several well thought out, beautifully illustrated and informative pages about such things as Bavarian beer purity, an intro to Bavarian beer and handy indexes of things like kid friendly recipes and vegetarian recipes. There are two pages of handy Bavarian phrases to help you fit in at the biergarten.Luckily the book arrived just before I was going to the grocery store so I was able to try eight recipes over the weekend. All of the recipes came together exactly as anticipated and they were all really, really good. I picked up some really good bread at the bakery and I served it with Obatzda ( Bavarian cheese spread) I also made a pear version of the Obatzda that was amazing. I also made radish flowers with quark dip ( quark is a type of cheese that is becoming more available in America if you haven't seen it yet chances are you will be seeing it soon) and a chickpea spread with capers. I made two mustard recipes a sweet mustard and a hot tarragon mustard both came out great and my best advice when making them is to open all the windows in the kitchen, the vinegar smell was a bit more than I expected but it aired out quickly. I also made the Tyrolean Hash with eggs, it was the prefect recipe to use of the leftovers from a pork roast.The recipes are sorted into three sections: Cold snacks, salads and more, Hot dishes and Bavarian Classics and Sweet Treats.There are what look to be an amazing assortment of dessert recipes I haven't gotten to yet but I will be trying them. The entrees range from sandwiches to roasts and also include soups, great ideas for sausages and dumplings and spaetzle, but not any old dumplings but Spinach dumplings with Gruyere cheese. All of the recipes are traditional in flavor but don't feel like you are eating a history lesson.While I love the book, it may not be right for you. A couple of things may be harder to source at the grocery store, like quark and some really good German sausage. Many of the baking recipes call for packets of vanilla sugar and baking powder, though not mentioned by name what they mean is Dr. Oekter vanilla sugar and baking powder both of which can be ordered right here on Amazon.They are inexpensive enough to keep on hand.The bread recipes include measurements for both fresh or dry active yeast, which is nice if you have access to the fresh yeast.The most important thing to know for most American users of the book is you will need a scale. While measuring spoons are used for small quantities, other ingredients are measured only in imperial or metric measures, not by volume.
5 of 5 people found the following review helpful. Everyone's back yard can be your very own Biergarten! By John S. Lindsey This book is full of interesting recipes, ideas, and advice on the ever growing popularity of the "Biergarten" in this country. I just love some of the explanations on the lifestyle of the biergartens and how to pack the perfect picnic basket. This book brings the Bavarian way of life in the summer time to you in so many ways. Everyone's back yard or deck can be your very own biergaten! I think Paulaner Brewery in Bavaria is responsible for publishing this but they don't seem to take credit for it. I highly recommend this book.
4 of 4 people found the following review helpful. Truly one of the best cookbooks we have ever purchased. By Scott I love, love, love this cookbook! The recipies taste delicious, are authentic Bavarian and are easy to follow. The potato salad recipe with arugula and bacon is amazing and worth the cost of the book just by itself, but there are so many more great recipies. Truly one of the best cookbooks we have ever purchased.
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