Puglia (The Silver Spoon's), by The Silver Spoon Kitchen
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Puglia (The Silver Spoon's), by The Silver Spoon Kitchen
Read Online and Download Ebook Puglia (The Silver Spoon's), by The Silver Spoon Kitchen
Explore one of Italy’s best‐kept culinary secrets and hottest new travel destinations with the latest addition to Phaidon’s series on regional cuisines compiled from The Silver Spoon.
Puglia offers more than 50 all‐new, authentic and easy‐to‐follow recipes from The Silver Spoon kitchen that showcase the full culinary range of one of Italy’s most distinctive regions. From simple antipasti (Fried Mussels) and classic pasta dishes (Orchiette with Turnip Tops), to delicious desserts (Chocolate with Figs), home cooks will be immersed in the food culture of one of most fascinating areas of Italy. Gorgeous specially commissioned photography of landscapes and regional products compliment the recipes and texts, which explore the province’s unique culture, key ingredients, producers and food markets.
Puglia transports home cooks from their kitchens to the olive groves and Mediterranean beaches of Italy’s longest coastline and will have them cooking like an Italian in no time flat.
Puglia (The Silver Spoon's), by The Silver Spoon Kitchen- Amazon Sales Rank: #547129 in Books
- Brand: Phaidon Press
- Published on: 2015-03-09
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x 1.25" w x 7.50" l, 1.90 pounds
- Binding: Hardcover
- 272 pages
Review
"This new Puglia cookbook from Phaidon is beautiful inside and out!" –―Sweet Paul Magazine
"If you are familiar with any of The Silver Spoon cookbooks, this is the latest to join that series. Puglia would make a wonderful gift for anyone who has a passion for Italy and Italian cooking."―The City Cook
"Phaidon's guide to Puglia puts the notion of locavore to shame, or will at least make you extremely jealous."―Modern Farmer
"The latest edition from the editors of the Silver Spoon, often called Italy’s Joy of Cooking, gives readers a gorgeous travelogue combining artful photographs of the region with classic local dishes. . . A warm invitation to the region and its breadth of cuisine." –―Publishers Weekly
"The new Silver Spoon tome takes you on a beautifully illustrated journey to Puglia’s various corners, highlighting the food emerging from each one. . . You will be inspired to cook and, likely, spring for a plane ticket." –―Gather Journal.com
"This in‐depth look at Puglia’s culture is essential for anyone considering a trip or wanting to bring a bit of Italian authenticity to the kitchen."―Relish.com
"This is such a beautiful cookbook and I have enjoyed all the recipes tried so far." –―Tara’s Multicultural Kitchen
About the Author Tara S. Stevens has devoted her career to studying whales and dolphins, with research projects taking her from Labrador to the West Indies, as well as to British Columbia. Her research interests include the social and feeding behaviour of cetaceans, particularly killer whales, and underwater whale vocalization analysis.Matt Stevens is the president of his own construction consulting firm, Stevens Construction Institute, Inc. He has been working with contractors as a management consultant since 1994. He has more than 30 years of experience overall, including as a specialty contractor and general contractor. Stevens has worked with dozens of clients and conducted hundreds of seminars across the country. He worked as a management consultant with FMI Corporation from 1997-2002. He earned an undergraduate degree in construction management and an MBA. Stevens writes a monthly newsletter for his Web site (www.stevensci.com); his blog, the "Construction Contractor's Digest, " contains 150 articles (www.contractorsblog.com); and he has a regular column in "Contractor" magazine. His e-learning Web site is www.contructioncbt.com.
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Most helpful customer reviews
0 of 0 people found the following review helpful. Gorgeous, delectable cookbook! By SandrasKitchenNook Phaidon has one again shown it's commitment to high quality in this gorgeous cookbook. Good quality paper, sewn binding, double ribbon bookmarks and the lovely cover and dustjacket come together for a heirloom quality book. This is a book I would be happy to pass down to my children and grandchildren. As they share my love for Italy and its cuisine, I know they would delight in it.Puglia and it's sister region Basilicata (which is also covered in the book) is a lovely section of Italy--tucked into the heel and instep of the book--whose land and cuisine is somewhat overlooked. That is a pity as you will see soon after opening this book. History and food go hand in hand in this gorgeous book. I love Sicily (and Phaidon's book on it!), but this book makes me want to visit Puglia as well. Between the beauty shown in the photos and the delectable recipes, this is not a region that should be overlooked!Most if not all of the recipes include a gorgeous color photo of the dish. While there are always at least a few recipes that don't interest me (I'm not much on octopus or squid. I have tried it, but just don't care for it), most of these had me drooling over them. Agnello con Finocchietti (Lamb with Wild Fennel) looks amazing. The fennel is just starting to show up in the grocery store here, so I'll have to try it soon. Polo Ripieno (Stuffed Chicken) is absolutely delicious. Try a different version of gnocchi with Gnocchi di Ricotta con Pesto di Zucchini e Tartufo (Ricotta gnocchi with courgette pesto and truffle) which makes the gnocchi with ricotta cheese. In the mood for fresh pasta? Try the Strascinati con Pomodoro e Basilico, a simple Puglian pasta with tomatoes and basil or mix it up with Lagana Chiapputa, a pasta and almond dessert! Fusilli con la Mollica (Fusilli with Bread) may have become my new favorite quick pasta dish.There is so much to love about this cookbook. It has definitely earned it's way on to my favorites shelf. Give it a try, I think you'll love it!I received a copy of this book from Phaidon for my honest review. All thoughts and opinions are my own.
0 of 0 people found the following review helpful. Fabulous! This book is truly authentic and took me ... By Anne Fabulous! This book is truly authentic and took me immediately back to my biking trip in Puglia! I even bought a second copy for my travel companion. Thanks
0 of 0 people found the following review helpful. Three Stars By Massimo Far more limited than I anticipated. Ive spent time in Puglia and expected more.
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