Venice: Recipes Lost and Found, by Katie Caldesi, Giancarlo Caldesi
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Venice: Recipes Lost and Found, by Katie Caldesi, Giancarlo Caldesi
Free Ebook Venice: Recipes Lost and Found, by Katie Caldesi, Giancarlo Caldesi
A stunning cookbook of mouthwatering recipes inspired by the city of Venice. There’s an old Venetian saying: "Eat and drink, because life is a lightning flash." With this in mind, Katie and Giancarlo Caldesi have dodged the tourists and unearthed the delicious and authentic recipes that the romantic, alluring city of Venice has to offer. From San Marco to the old Jewish area, the Caldesis share recipes lost and found. Discover the traditional Venetian pasta, bigoli, served with fresh fish salsa, or try hot polpette (salty pork rissoles) with a glass of wine. Set against the backdrop of breathtaking photographs and Katie’s anecdotes of their trip, Venice is a beautiful cookbook that will transport you to Italy with every page turned.
Venice: Recipes Lost and Found, by Katie Caldesi, Giancarlo Caldesi- Amazon Sales Rank: #561005 in Books
- Brand: Caldesi, Katie/ Caldesi, Giancarlo/ Cathcart, Helen (PHT)
- Published on: 2015-03-03
- Released on: 2015-03-03
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.33" w x 8.16" l, 1.79 pounds
- Binding: Hardcover
- 272 pages
About the Author Katie and Giancarlo Caldesi have a long-standing passion for Italian food. They own several restaurants and a cooking school in London and have taught alongside some of the biggest names in Italian cuisine. This is their seventh cookbook.
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Most helpful customer reviews
7 of 8 people found the following review helpful. Sumptuous Venezia By Gregg Chadwick Katie Caldesi and Giancarlo Cadesi, the couple behind a series of greater London based culinary enterprises have a new book out: "Venice: Recipes Lost and Found." Searching an anonymously authored 14th-century Venetian manuscript "Libro per Cuoco" (Book for Cook) for clues, the authors lead us through an engaging culinary mystery. Why did Venice, once renowned for its extravagantly spiced food, seem to forget its storied past? Researching the case, Giancarlo worked in a marvelous Venetian restaurant situated near Piazza San Marco - the Bistrot de Venise - and gathered recipe ideas from their historically inspired dishes. Katie and Giancarlo also wandered through the maze of Venetian streets, searching for memories of the Serenissima's culinary history. From the city's last remaining spice shop, on the Calle degli Spezieri (Street of the Spice Merchants), to the numerous bàcari and cicchetti bars, and to Venice's seemingly hidden but resurgent gourmet restaurants, the Caldesi's find answers to their questions and share with us their delicious findings. Giancarlo in an interview about the book with Felicity Cloake said,“Even today, for the Italians, Venice is a region apart. When the Roman empire fell, the people there felt no one would protect them, so they had to swim to the islands, to close themselves off. It’s a fantastic place, more than a dream.” Illustrated with gorgeous photographs by Helen Cathcart, and filled with sumptuous recipes, "Venice: Recipes Lost and Found", provides a passport to Venice's culinary past as well as a guide to current trends in Northern Italian cooking. As an added bonus, Katie and Giancarlo include a list of their favorite restaurants in Venice, so you too can search out the history of Venetian cuisine.Highly recommended. Be sure to read while sipping a glass of sparkling prosecco.
1 of 1 people found the following review helpful. A variety of good recipes. I have their Cook Italy By locamocha A variety of good recipes. I have their Cook Italy, and there are no real repeats. A good addition to any cookbook collection.
1 of 1 people found the following review helpful. Take a culinary trip to Venice. By Kat Challenging recipes. Fabulous photography. Super authentic.
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