How Baking Works: And What to Do When It Doesn't, by James Morton
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How Baking Works: And What to Do When It Doesn't, by James Morton
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Baking explained: foolproof recipes and perfect cakes and bakes every single time. I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.
How Baking Works: And What to Do When It Doesn't, by James Morton- Amazon Sales Rank: #220043 in Books
- Published on: 2015-03-01
- Released on: 2016-02-23
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.00" w x 7.70" l, 2.09 pounds
- Binding: Hardcover
- 256 pages
About the Author JAMES MORTON was runner-up on Great British Bake Off 2012 and loved for his uniquely creative approach to baking. He published his first book, Brilliant Bread, in 2013 which won the Guild of Food Writer's Award for Best Cookery Book the following year. Now a qualified medical doctor, James combines imagination and chemistry in his recipe writing, applying an evidence-based approach to baking to dispell unnecessary myths, concoct foolproof recipes, develop techniques that work, and to help as many people as possible become better and more confident bakers. His books are the new classics for the home kitchen and essential to every baker's collection.
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0 of 0 people found the following review helpful. Big Fan By Amazon Customer Amazing book by an amazing author. Happy to dive in and learn some new skills.
0 of 0 people found the following review helpful. Great Baking Book By Roberta Jackson Great Baking Book! Learned a lot
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