The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbook Library), by Lathika George
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The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbook Library), by Lathika George
Read and Download Ebook The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbook Library), by Lathika George
Since ancient times, seafarers and traders have been drawn by the lure of spices to Kerala, a verdant, tropical state on the Malabar Coast of South India. Saint Thomas also traveled this spice route, converting several local clans who later intermarried with Syrian traders who had settled here; thus was born the vibrant Syrian Christian community of Kerala. Today, ayurvedic massage resorts and backwater cruises make this scenic land a top tourist destination, and spices still draw both travelers and gourmands to its rich culinary heritage. It is this legacy that The Kerala Kitchen brings us, through 150 delectable recipes and the unforgettable stories that accompany them. Authentic and easy to prepare, these recipes are adapted for the North American kitchen, and accompanied by a guide to spices, herbs, and equipment, as well as a glossary of food terms.
The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbook Library), by Lathika George- Amazon Sales Rank: #699231 in Books
- Brand: George, Lathika/ Pottenkulam, Latha George (ILT)
- Published on: 2015-03-30
- Original language: English
- Number of items: 1
- Dimensions: 8.90" h x .70" w x 7.90" l, 1.32 pounds
- Binding: Paperback
- 240 pages
Review "Here you will find clear recipes for the best of Kerala's fine foods, written with great love by someone who has been a part of that culinary tradition since birth." --Madhur JaffreyA delightful, evocative, sumptuous menu, redolent of fresh green paddy fields, coconut palms swaying in the breeze, and the pungent spices of the Malabar coast…mouth-watering and heart-warming! --Shashi TharoorI have never read a cookbook from cover to cover in one sitting, but then The Kerala Kitchen is so much more than a cookbook: It is a travelogue, memoir, and food diary. What better way to understand the community of Syrian Christians of Kerala my community than through our appetites. THE KERALA KITCHEN is a must...the easy and elegantly described recipes, the primer on spices and their uses, make these dishes accessible to all. Enjoy! --Abraham Verghese
About the Author Lathika George is a Bombay-born Syrian Christian who moved to Kerala during her teens. A culinary enthusiast, she has studied home science and creative writing. She and her husband reside in Kodaikanal in South India, where she runs a landscape design firm which specializes in hill station gardens.
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Most helpful customer reviews
14 of 15 people found the following review helpful. Enhanced with a section of full-color photographs of finished dishes By Midwest Book Review Along the Malabar Coast of Southern India there are communities of Syrian Christians, originally founded in the first century by St. Thomas who converted several Brahmin families to Christianity. It was these early Christians who then intermarried with Syrians settling there. The result was the creation of the vibrant Syrian Christian community of Kerala and its rich culinary heritage that is so superbly showcased in Lathika George's elegant ethnic cookbook "The Kerala Kitchen: Recipes And Recollections From The Syrian Christians Of South India". Interlaced with the recipes for exotic dishes are anecdotal stories associated with them and the community from which they spring. The recipes range from Rice Flatbread; Yams with Ground Coconut; Fish Roasted in Banana Leaves; and Kerala Chicken Roast; to Spiced Cooked Buttermilk; Sweet Plantain Chips; Smoked Gooseberry Preserve; and Mango Mousse. Enhanced with a section of full-color photographs of finished dishes, a glossary of specialized terms in both English and Malayalam, a five-title bibliography, and an index, "The Kerala Kitchen" is a thoroughly 'user friendly' and enthusiastically recommended addition to personal, professional, family, and community library ethnic specialty cookbook collections.
11 of 12 people found the following review helpful. disappointed By Amazon Customer After attending a wedding in interiors of Kerala i fell in love with traditional syrian christian fare. Finally I got this book as a valentine's day gift . Like many food blogs today ,this is certainly a good read. It gives a very beautiful glimpse of the kerala.But when it came down to practical cooking i was a little disappointed .I did read in a food blog that the measurements of the spices in some recipes in this book are not so correct , and found that to be true after trying a couple of recipes.If it is meant for someone who is not familiar with the cuisine ,the absence of pictures/color photographs of the dishes can make it very difficult to imagine what the end product must look like. The easy way to find the pics is to google the original name of the dish(not the elaborate translation of the original names) .The pictures can be found on the numerous food blogs , but so can the recipes!!The author has also made some basic mistakes in the names of the dishes like writing kappalandi (peanut) where she has meant kashuvandi(cashewnut).Agreed that the author is brought up outside Kerala, but the research of the right names of the food item should at least be done when writing a cookbook.You will not get the right image if you search for kappalandi chertha kozhi(chicken with peanuts) instead of kashuvandi (cashewnut).The traditional names are written in a much tinier size under their english description.Its like searching for "pizza" in an italian cookbook and finally finding it written inconspicously under something like "oven-baked, flat, round bread typically topped with a tomato sauce, cheese and various toppings." I dont know if it is just me -But i find it very annoying to search for "pineapple with yogurt and mustard sauce"; instead of "pineapple pachadi"; or "Flaky kerala flatbread&" instead of "parotta".Altogether a good read but not a very good cookbook.
16 of 20 people found the following review helpful. Finally! A well-written Syrian Christian cookbook! By M. O. My copy of "The Kerala Kitchen" just arrived in the mail from Amazon. Finally... a well-written, readable, "do-able" Syrian Christian cookbook! I've been reading through it for the last hour, enjoying the historical information and anecdotes, and drooling and reminiscing and drooling! I gasped a few times -- once at the picture of the old Kerala kitchen with the "cheddathis" cooking (it took me right back to when I was 10 years old!), and at the picture of the duck roast that could have been my grandmother's at Christmas time, white oval platter and all. And then of course at seeing my mother's name... her fish curry recipe is included in this book! What a small world! That was a real surprise - I had no idea that my mother knew this writer.I think what's really most appealing about this collection of recipes is not just that they're extremely well-written (no need to read, re-read, and then mentally rewrite as one had to do with previous Syrian Christian cookbooks) but that it teaches you 'naadan' cooking without any underlying 'naadan' scolding! There's no assumption that you've spent all your life watching someone cook these dishes and should know textures and quantities by heart (as in "add 'some' water"), and no assumption that recipe books are for young and/or incompetent brides either. Measurements are precise, and the range of recipes is very comprehensive. The author provides possible (and realistic) substitutions for ingredients that may not be widely available. This is a book for anyone in any part of the world who either wants to try a different Indian cuisine or wants to cook what their Syrian Christian grandmothers & mothers cooked, but just found it all too inaccessible before. I'm looking forward to FINALLY getting into 'naadan' cooking in the way that I got into northern Indian cooking, Thai cooking, Italian cooking, etc. Thank you, Lathika George!
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