Patsy's Italian Family Cookbook, by Sal Scognamillo
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Patsy's Italian Family Cookbook, by Sal Scognamillo
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Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners-many of them celebrities-exactly what they wanted to eat.
Patsy's Italian Family Cookbook features recipes we really want to eat-and can easily make at home, including:
- Meatballs!- Pasta with Lentils- Penne alla Vodka with Shrimp- Pork Scaloppine alla Vodka- Chicken Pizzaola- Chicken Liver Cacciatore- Bass Puttanesca- Stuffed Veal Chop- Patsy's Famous Onion Relish- Stuffed Zeppole- Tiramisu- Lemon Ricotta Cheesecake
A big, warm, beautiful Italian cookbook with full color throughout, Patsy's Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian.
Patsy's Italian Family Cookbook, by Sal Scognamillo- Amazon Sales Rank: #75785 in Books
- Brand: St. Martin's Press
- Published on: 2015-03-24
- Released on: 2015-03-24
- Original language: English
- Number of items: 1
- Dimensions: 9.42" h x .77" w x 7.87" l, 1.00 pounds
- Binding: Hardcover
- 224 pages
Review
“Even if readers have never set foot in Patsy's, they'll feel as if they've spent an afternoon in the kitchen with an old friend.” ―Publisher's Weekly
“As a kid, Patsy's always seemed fancy to me: a place where the waiters were impeccably dressed, and everyone paid incredible attention to detail. But despite its formality, the overwhelming feeling I got whenever we visited Patsy's was the warmth, and the way we were always made to feel special. Everyone who came to Patsy's for dinner--famous or not--was treated like family.” ―Ben Stiller, from the Foreword
“Patsy's is my home away from home. When I miss my Nona's cooking, only one place can compare. They are wonderful people who have become like family and I will be a fan for life.” ―Michael Buble
“Whenever I want an authentic home-cooked meal, I go to Patsy's.” ―Sean Combs
“Sal is one of New York's most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy's is one of New York's favorite eateries. I look forward to trying all of the recipes in his new book.” ―Martha Stewart
About the Author
CHEF SAL SCOGNAMILLO grew up in Patsy's Italian Restaurant, where he learned every aspect of the business's operation from his father (Joe) and grandfather (Patsy). He was named Executive Chef in 1985, upon his father's "retirement" from the kitchen. Under Sal's supervision, the Patsy's name has earned national brand-name recognition via their successful line of pasta sauces and gourmet Italian delicacies.
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Most helpful customer reviews
10 of 10 people found the following review helpful. Spectacular Recipes Combined with Italian Culture By SB Patsy’s Italian Family Cookbook is a “must”--- for several reasons. Of course, a “must” for the recipes. But also a “must” for anyone who wants to understand Italian culture. Don’t buy it just for the recipes. Buy it to be taken back to a time when several generations of family would sit at a long, crowded makeshift table, usually in the basement, usually for hours, on a Sunday or holiday afternoon and enjoy the beautiful symbiosis of food and family. Voices were always elevated and smiles and laughs permeated the air.Every chapter contains celebrity photos and testimonials, restaurant-related anecdotes, family photos and yes, there are stories about Frank Sinatra, who once proclaimed Patsy’s restaurant one of his all-time favorites. More importantly, there is a common thread woven throughout the chapters that shows how family and friends create tradition by coming together and combining simple, fresh natural ingredients to create recipes that last for generations.My favorite chapter is “ Holiday Dishes” because it is so steeped in Italian tradition. This collection of recipes includes St. Joseph’s Day Bread, Pastiera, a wheat-based cheesecake served on Easter Sunday, Bacala Salad, a starter for the Feast of Seven Fishes on Christmas Eve, Neapolitan Meatball and Rice Pie, a Christmas Day appetizer and Struffoli, little balls of fried dough with a honey glaze, a classic holiday dessert.Every recipe starts with a narrative from Chef Sal—either a description of the recipe or a family story that relates to the recipe . When it comes to the ingredients, less is more. Simple, fresh ingredients, that when combined, yield amazing flavor. Chef Sal makes the complex manageable and doable. He includes basics like seasoned bread crumbs, tomato sauce, and brown sauce from which you can build a Steak Oreganata, Chicken Cacciatore, or a Roasted Chicken with Rosemary-Garlic Sauce. There are also slightly more complex recipes like Crown Roast of Pork with Sausage Stuffing, Meatball Lasagna and Osso Buco that Chef Sal lays out in step-by-step fashion so that before you know it you have mastered what you thought was impossible.I know you will enjoy these recipes as much as I do and I know that you too will want to be transported back to a simpler day and time surrounded by family and friends and some of the best food in the world.
13 of 14 people found the following review helpful. GENE KELLY LOVED PATSY'S By Patricia Ward Kelly This is a beautiful book. Not only because of the recipes that are delicious but because of the history it represents. My late husband, the dancer, director choreographer Gene Kelly, loved Patsy's. He made a point of going there whenever he was in New York. Like his good friend Frank Sinatra, Gene found the atmosphere in the restaurant warm and inviting. He felt at home with Joe Scognamillo and his family. He spoke Italian with the waiter Vinnie and dined on a special linguini with garlic and clams. I now visit Patsy's each time I am in New York and the tradition continues with Sal and his sons. I am slowly working my way through this delightful book, savoring the recipes and the memories. Treat yourself. Buy the book and then put Patsy's on your "to do" list when you next visit New York. And be sure to check out the photo of a very talented and handsome man that hangs on the wall next to the bar.
8 of 8 people found the following review helpful. Great follow up to Patsy's first Cookbook, But Better! By Noelle E Ifshin I got my signed hardcopy of the book at the restaurant, but had to write a review! This is more than a cookbook, it is Chef Sal inviting you into his family and the world of Patsy's. The stories and quotes make the book so much fun to read and not just cook with!Who knew the baked clams were so easy to make? Made the pork rollatini and roasted portobello mushrooms with caramelized fennel and got raves from my guests. Cannot wait to cook more of Sal's recipes!If you have not been to the NYC restaurant, you must plan to go. Bring your book for Sal to sign!
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