Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses, by M. G. Kains
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Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses, by M. G. Kains
Ebook PDF Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses, by M. G. Kains
"In these days of jaded appetites, condiments and canned goods, how fondly we turn from the dreary monotony of the "dainty" menu to the memory of the satisfying dishes of our mothers! What made us, like Oliver Twist, ask for more? Were those flavors real, or was it association and natural, youthful hunger that enticed us? Can we ever forget them; or, what is more practical, can we again realize them? We may find the secret and the answer in mother's garden. Let's peep in."
First published in 1912, M. G. Kains’ CULINARY HERBS: THEIR CULTIVATION, HARVESTING, CURING AND USES is at once a down to earth guide to organic, chemical free cultivation, preparation and savory use of the 36 herbs most essential to every great cook’s cupboard, and an inspiring and poetic love song to the culinary charm of these tantalizing enhancements to both flavor and health.
Botanically, “herb” refers to any annual or perennial plant with a non-woody stem. However, the term herb has come to cover plants that have a specific benefit to mankind. Some even consider them to be the highest quality food known to the human race. We have been using herbs for thousands of years, both for flavoring food and for healing. They're versatile, easy to grow – either in the garden or in pots on the window sill – and can be used fresh, dried or frozen.
This is the classic guide to both common and obscure herbs; a discussion of their properties, uses, cultivation strategies and much more.
CONTENTS
Preface
A Dinner of Herbs
Culinary Herbs Defined
History
Production of New Varieties
Status and Uses
Notable Instance of Uses
Methods of Curing
Drying and Storing
Herbs as Garnishes
Propagation, Seeds
Cuttings
Layers
Division
Transplanting
Implements
Location of Herb Garden
The Soil and Its Preparation
Cultivation
Double Cropping
Herb Relationships
The Herb List:
Angelica, Anise, Balm, Basil, Borage, Caraway, Catnip, Chervil, Chives, Clary, Coriander, Cumin, Dill, Fennel, Finocchio, Fennel, Flower, Hoarhound, Hyssop, Lavender, Lovage, Marigold, Marjoram,
Mint, Parsley, Pennyroyal, Peppermint, Rosemary, Rue,Sage, Samphire, Savory, Summer Savory, Winter Southernwood, Tansy, Tarragon, Thyme
Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses, by M. G. Kains- Amazon Sales Rank: #459427 in Books
- Published on: 2015-03-26
- Original language: English
- Dimensions: 9.00" h x .29" w x 6.00" l,
- Binding: Paperback
- 128 pages
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Most helpful customer reviews
49 of 49 people found the following review helpful. Exacting, Tedious, Charming and Delightful! By B. L. Korlanen This little book, written nearly 100 years ago, is still just what the doctor ordered to help both beginning and professional gardeners grow better herbs. The slightly stilted, old-fashioned language is a very comfortable match to the subject matter. Be prepared to discover the histories of herbs, how to cultivate and harvest them, how to use them to add flavor to soups, stews, salads, and meats. The author's perspective is surprisingly modern, being very accepting of historical uses (and misuses) of herbs, but also allowing for the world's present wisdom to change, for new and improved uses and applications for herbs. Great care and affection is shown throughout this book for the disappearing art of herb gardening. In the author's own words, "It is not to late to learn the good old ways all over again."
17 of 19 people found the following review helpful. Culinary Herbs Heaven By Todor Boyadzhiev If you are interested in Culinary Herbs you might want to read this book. It is really helpful and I recommend it to all you that need to know something more about the Culinary Herbs.
13 of 16 people found the following review helpful. Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses By Frank Ra - Author of "BioHarmonizing" "Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses" received a lot of positive feedback, we are glad you enjoyed it! This book is helpful if you want to know more about how to grow, harvest and use culinary herbs.From the same editor: A course in happiness: an authentic happiness formula for well-being, meaning and flourishing: How to be happier: an authentic happiness formula
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