Kamis, 08 September 2011

Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice..., by Yasmin Othman

Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice..., by Yasmin Othman

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Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice..., by Yasmin Othman

Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice..., by Yasmin Othman



Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice..., by Yasmin Othman

Read and Download Ebook Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice..., by Yasmin Othman

The ultimate book for sweet tooths, with comprehensive instructions on how to make chocolates, caramels, toffee, fudge, marshmallows, licorice, and just about everything in between. Calling all sweet tooths: this book was made for you. Whether you’re mad about macarons, crazy about caramel, charmed by chocolate, or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties, and gifts—or to keep all to yourself. Beautiful, appetizing photography will set your sweet tooth on edge, and with simple, illustrated instructions for key techniques, Atelier: Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.

Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice..., by Yasmin Othman

  • Amazon Sales Rank: #1022988 in Books
  • Brand: Othman, Yasmin/ Linder, Lisa (PHT)
  • Published on: 2015-03-31
  • Released on: 2015-03-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.54" h x 1.11" w x 7.56" l, .84 pounds
  • Binding: Hardcover
  • 252 pages
Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice..., by Yasmin Othman

About the Author Yasmin Othman is a London-based home economist, food stylist, and cookery writer. Trained in her native Malaysia and the UK, Yasmin has worked extensively on television cooking programs with chefs including Raymond Blanc, Michel Roux Jr. and Sr., Nigella Lawson, and Nigel Slater. Her recipes regularly appear in food magazines and books.


Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice..., by Yasmin Othman

Where to Download Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice..., by Yasmin Othman

Most helpful customer reviews

0 of 0 people found the following review helpful. one of the best cookbooks of 2015 without a doubt By Patricia Doyle Wow this a must ... one of the best cookbooks of 2015 without a doubt.. I don't normally make candies but i now plan to start

0 of 0 people found the following review helpful. Fun candy making book By Niene Love this candy making book. So many great & easy recipes.

See all 2 customer reviews... Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice..., by Yasmin Othman


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Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice..., by Yasmin Othman

Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice..., by Yasmin Othman

Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice..., by Yasmin Othman
Atelier Confectionery: Bonbons, Marshmallows, Toffees, Lollipops, Licorice..., by Yasmin Othman

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