Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time,

Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time, by Editors of Cooking Light Magazine

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Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time, by Editors of Cooking Light Magazine

Read Online Ebook Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time, by Editors of Cooking Light Magazine

Pressure cookers are making a comeback. Ready to try this handy device? Learn everything you need in Cooking Light's complete guide to making the most of your pressure cooker. Today's pressure cooker is safe, easy to use, and helps you prepare a homemade meal in a fast food time frame. In Pressure Cooking Made Simple, you'll find brand new one-pot recipes along with valuable advice on buying a pressure cooker, a visual guide for mastering essential techniques, and pro tips on storage, maintenance, and more.The crowdpleasing collection of 140 recipes (many of which can be prepared in 30 minutes or less) includes both family favorites and fresh weeknight dishes such as Braised Beef Short Ribs, Chicken Cacciatore, Red Beans and Rice, Roasted Almond and Apple Quinoa, and Individual Chocolate Cheesecakes. The experts at Cooking Light have tested each recipes to ensure perfect results every time. With Pressure Cooking Made Simple at your side, you'll discover the joy of flavorful, slow-cooked foods made in half the traditional cooking time.

Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time, by Editors of Cooking Light Magazine

• Amazon Sales Rank: #602756 in Books
• Brand: Editors of Cooking Light Magazine
• Published on: 2015-03-17
• Released on: 2015-03-17
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .63" w x 8.00" l, 1.20 pounds
• Binding: Paperback
• 256 pages

Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time, by Editors of Cooking Light Magazine

Where to Download Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time, by Editors of Cooking Light Magazine

Most helpful customer reviews

17 of 18 people found the following review helpful. Feel Completely Misled!! By Mama Mary I'm pretty good when it comes to oven and stovetop cooking and even grilling, but when it comes to things like a pressure cooker, I need help. I feel like I was completely misled by this cookbook and it sure seems deliberate. When it says in the description "today's pressure cooker" and fails to say "today's stovetop pressure cooker" that sure seems mighty deliberate deception to me because I think it's safe to say that "today's" pressure cooker is considered the electronic ones and not a stovetop pressure cooker, so be warned... THIS IS A COOKBOOK FOR A STOVE TOP PRESSURE COOKER, not an electronic pressure cooker. There is one tiny corner of one page with 5 tips for adjusting are some instructions for adapting the recipes for an "electric" pressure cooker, but it sure doesn't make me feel confident using their recipes with their timing for my electronic cooker. I'd have to give the recipes a run to see if I could even rely on this cookbook for my type of cooker and after reviewing, there are only a handful of them that even appeal to me. If I don't return it and I do that, I'll come back and update my review.

6 of 6 people found the following review helpful. Be advised: You need a 6qt cooker and stove-top model. By Kathy I usually love Cooking Light books, magazines, etc. I was, however, a little disappointed in this book for two reasons.1. The recipes were tested on a stove-top model and 2. The recipes are created for a 6 qt. cooker. I did not know either of those things because had I known, I would've passed up the book. (Perhaps I missed the info somewhere although there were no "Search Inside" options and there was nothing noted in the descriptions or other customer comments.)...I do trust the name "Cooking Light" so much and went ahead with my purchase. For you, it might not matter, but for me, it did. Very nice recipes and photos and like other Cooking Light cookbooks, the recipes do look healthy. Might be perfect for your needs, but for me, it was a disappointment.

2 of 2 people found the following review helpful. Great Book By Alma V. Ross Great recipes and I learned how and what to look for in a pressure cooker.

See all 16 customer reviews... Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time, by Editors of Cooking Light Magazine

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Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time, by Editors of Cooking Light Magazine

Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time, by Editors of Cooking Light Magazine

Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time, by Editors of Cooking Light Magazine

Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time, by Editors of Cooking Light Magazine