Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille, by Claudine Pepin
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Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille, by Claudine Pepin
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According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of French cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, main courses, and desserts. Your child's creativity will be sparked, as will your deeper connection with them."Let's Cook French is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family." - Dana Cowin, Editor in Chief, FOOD & WINE"I cannot think of anyone more qualified to write a French cookbook for children than Claudine Pepin! A trusted television personality, accomplished cook, seasoned teacher, and dedicated mom, Claudine has spent her entire life learning from and cooking alongside the most renowned chefs in the world. Complete with countless personal stories, beautiful illustrations by her father and her daughter, and timeless recipes developed with her husband, Let's Cook French is an absolute delight for the whole family and a source of inspiration for aspiring chefs of all ages. Bravo!" - Gail Simmons, TV host and author of Talking With My Mouth Full"If there's one thing I've learned from the French, it's that good cooking is not an end in itself. Rather, it's the crucial thing that brings the family together for a meal at the end of every day - and nothing's more important than that. Claudine Pepin, Jacques's daughter, was schooled in this lesson from birth. Now she is paying it forward. Simply but clearly written, and vivid with illustrations that recall the "Madeleine" books, "Let's Cook French" is seductive. If anyone can tempt kids away from nuggets and pizza, into the kitchen, and on to the dinner table, it's Claudine." - Sara Moulton of Sara's Weeknight Meals"My dear friends, Claudine and her father Jacques Pépin, have taught America to love French cooking. Now, with this very special book, these two amazing storytellers have shared their passion for family, fun and good food with a new generation of cooks. Claudine's recipes open a window into the flavors of France, and Jacques astonishing drawings will inspire children to be hungry for more!" - Jose Andres, internationally acclaimed chef, author, educator, and owner of ThinkFoodGroup
Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille, by Claudine Pepin- Amazon Sales Rank: #31221 in eBooks
- Published on: 2015-11-10
- Released on: 2015-11-10
- Format: Kindle eBook
Review
"Claudine Pepin came to cooking naturally; her father is the chef and teacher Jacques Pepin. In this concise, elegant cookbook for children - written in English and French, and illustrated by Mr. Pepin - she does not cook down to youngsters. The recipes are simple but serious and go well beyond kid food." - The New York Times
About the Author
Many of you have watched Claudine Pépin in partnership with her father, world-renown chef, Jacques Pépin, preparing delicious meals and sharing cooking techniques on Public Television. All three of their series have received the notable James Beard Award. In addition, Claudine has had numerous television appearances including "Cooking Live with Sara Moulton,""Good Morning America," and "Multo-Mario." Claudine and Jacques Pepin appear together for a final cooking series "Jacques Pépin: Heart & Soul."
With an undergraduate degree in Political Science and Philosophy, and graduate work in International Relations from Boston University, Claudine spent a great deal of time in the wine industry. She spent two years as the 'Brand Ambassador' for Moet & Chandon and Dom Perignon Champagne in New York while also teaching food and wine pairing for both the French Culinary Institute and the Sommelier Society in New York.
In 2002, Claudine was named "Woman of the Year" by the Academie Culinaire de France - Filiale des Etas Unis. She continues to do television as well as events including The Metropolitan Cooking & Entertaining Show, and the Aspen, Newport, Kohler and Pebble Beach Food & Wine Magazine weekends and is a guest instructor and host for Food University which tours nationally. Claudine, her husband Rollie, a Faculty Member at Johnson and Wales University in Providence, along with their daughter Shorey, and two mischievous cats, have relocated from Colorado to Rhode Island.
Her philosophy for food is closely tied to family. Claudine cooks at home almost every day, believing that sharing a meal with family and friends, eating, laughing and spending time together at the table is one of the most enjoyable and rewarding things in life. "Food doesn't have to be complicated. It needs to be wholesome, nutritious and preferably well seasoned. And, it's always best when shared with those you love."
Jacques Pepin is world renowned as the host of twelve acclaimed cooking programs, as a prolific author, respected instructor, and a gifted artist. He is the author of many bestselling books including Essential Pepin, Jacques Pepin Fast Food My Way, and his newest book,Heart & Soul in the Kitchen. He has won multiple James Beard Awards and several IACP Cookbook Awards.
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Most helpful customer reviews
21 of 21 people found the following review helpful. Charming and useful, with accessible recipes and lovely illustrations By Robert Price Charming and useful, with accessible recipes and lovely illustrations. My daughter has enjoyed it as much as I have, and I love that the facing pages are French and English equivalents so we can explore a bit of French language together as we cook. Bien fait!
11 of 11 people found the following review helpful. Love this book By C. King What a sweet delicious and touching book! I loved reading the history behind some of the recipes and about growing up eating people food not kid food. I agree wholeheartedly with much of what Claudine says, like seasons should be taken into consideration when cooking main dishes, “No one wants to eat a heavy and hot meal when it’s hot outside.” French and English, a great idea and I enjoyed the colorful illustrations. Love the cauliflower souffle and many of the other recipes, they are sure to become favorites at our house. I need to order a second book, one to use, one to keep.
11 of 12 people found the following review helpful. One of a kind By Susie Heller There isn't anything like this book on the market. Although it is targeted to children, the recipes are engaging for all ages and will stimulate children to not only cook, but to eat their creations. They may even learn some French along the way. The book is so well thought out, beautiful quality, lovely illustrations by Jacques (and Claudine's daughter Shorey too). It's a book that is meant to last and inspire for years. So, stop watching cooking shows and spend time in the kitchen with your children and this lovely book.
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