Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts, by Christina Ross
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Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts, by Christina Ross
Best PDF Ebook Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts, by Christina Ross
Nourish your body as you indulge in Love Fed desserts—heaven in every bite. An artist in the kitchen, Christina Ross relies on intuition and creativity to conjure up her beautiful Parisian-inspired confections. Christina found her calling when she transitioned to a raw, vegan diet and discovered one thing was missing—decadent sweets! She set out to remedy the situation and, to her surprise and delight, found that the heavenly, nutritious treats she created didn’t just satisfy her sweet tooth—they were better than traditional sweets in every way!In Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts, Christina, founder of the vegan dessert line PatisseRaw and the popular blog love-fed.com, serves up raw, vegan treats full of nourishing ingredients and intense flavor, without a touch of gluten, dairy, or refined sweeteners. Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes.Christina gives you everything from Pistachio Saffron Rose Water Ice Cream and Chocolate Almond Hazelnut Caramel Apple Torte to Trail-Blazing Truffles, Blueberry Coconut Dreamsicles, and Splendid Day Red Velvet Cupcakes, satisfying to even the most discerning sweet tooth. Along the way, she introduces new ingredients, shares her solutions for potential hiccups, tells stories from her life, and includes mouthwatering full-color photos.Featuring a recipe by Jason Mraz, Love Fed caters to both novices and experienced foodies alike. Chocolate lovers, caramel aficionados, ice cream devotees, cake enthusiasts, cheesecake fans—Love Fed has it all for you.
Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts, by Christina Ross- Amazon Sales Rank: #398187 in Books
- Brand: Ross, Christina
- Published on: 2015-03-17
- Original language: English
- Number of items: 1
- Dimensions: 8.90" h x .60" w x 6.90" l, .0 pounds
- Binding: Paperback
- 256 pages
Review "A treasury for vegan, raw foods, or gluten-free enthusiasts, Love Fed is highly recommended!"—Midwest Book Review"Love-Fed is a must-have for anyone who has a sweet tooth and dessert addiction (like myself!) looking to swap out traditional sugar-laden and gluten-filled desserts for vegan guilt-free superfood goodness."—Ani Phyo, health and wellness expert, bestselling author, and champion athlete"Christina's decadent desserts are simple enough for novice chefs to prepare at home and full of nutritious superfoods that hardcore health foodies will swoon over. I can't think of a more beautiful and accessible book to help you take the guilt out of your everyday dessert pleasures!"—Jason Wrobel, celebrity vegan chef and host of How to Live to 100 on Cooking Channel“Forget ‘sinful’ treats without nutritional benefits. Nourish yourself with love. Christina's creations are as healthful as they are divine.”—Matthew Kenney, chef, author, and entrepreneur "As an unapologetic omnivore in the tradition of Anthony Bourdain and Andrew Zimmern, I must admit, Love Fed did inspire drool production in my mouth, especially the Banana Toffee Pie recipe. I suppose that makes this book drool-worthy!"—Eddie Lin, author of Extreme Cuisine and blogger for Deep End Dining
About the Author Christina Ross is an Ambassador of Healthy Living, a dynamic conscious recipe and product creator, educator of vitality through the art of eating and living vibrantly, a freelance writer and blogger. She is the founder of PatisseRaw, a transitional raw and vegan dessert line sold online and locally in Southern California. PatisseRaw has attracted a health-conscious celebrity following and has also been featured on NBC’s Today show.Christina’s recipes and healthful lifestyle tips have been published in Natural Child World Magazine through her column “Love-Fed.” Christina also contributes recipes and articles to popular sites and works such as RawfoodRecipes.com, Clean Food Living, Vegan Food Share, Organic Soul, Sheknows.com, Just Eat Real Food, RawGuru.com, and Kris Carr’s MyCrazySexyLife.com.Christina keeps her many fans full of nutrient rich content through her blog Love-Fed.com and through television appearances, which have taken her to Chicago’s Good Day Chicago, as well as San Diego Living.
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Most helpful customer reviews
20 of 20 people found the following review helpful. Tasty and healthy recipes -- and you don't need a food dehydrator to make them! By Leanne I hadn't heard of Christina Ross or the Love Fed blog before pre-ordering this book last month, but I love raw desserts, and so purchased it anyway. I'm so happy I did! It just arrived last night, and already I've made two recipes -- the Sweetly Southern Pecan Pie Squares and the Strawberry Babycakes with ingredients that I happened to already have on hand. Both were simple and easy to make, and both turned out to be delicious!Since Amazon doesn't yet have the "Look Inside" feature available for this book, here is an overview of the main chapters:* Love Fed Basics -- includes how to make things like various sauces, mylks, and crusts* Cakes, Pies, Cobblers, and Tarts* Minis and More -- includes smaller, bite-sized treats for things like cinnamon rolls and doughnuts* Puddings and Parfaits -- singer Jason Mraz even contributes a recipe here for Chocomole (an avocado-chocolate pudding)* Ice Cream, Yogurt, and Frozen Treats* Candy and Other Sweet Bites* Shakes and Sips* Fruit: Beyond BasicsThe Table of Contents also includes a breakdown of every recipe in every chapter, which I prefer in cookbooks since it makes finding a recipe so much easier.Some raw food books can call for hard-to-find ingredients, but once you have your pantry stocked, you should be able to make many of these items. When I read through the book last night, a few recipes called for items like Irish moss (a binder), orange blossom water, or coconut nectar that I don't already have on hand. To help, Christina gives a list of resources/online retailers at the back of the book. Many things I already had in my pantry, though, like coconut oil, coconut sugar/crystals, lacuma powder, cacao powder, chia seeds, and various nuts. If you've been using superfoods for awhile, you'll most likely have the basics stocked and ready to go.For each and every recipe, there is also a gorgeous, full-color photo. I love cookbooks that include photos since they inspire me to make the recipes, and the photos in this made me bookmark enough recipes to keep me busy for the next few weeks!Below each recipe is also a cute little boxed area called "Make It Your Own," where you can take notes on each recipe. What a clever idea! I often just write my own notes on cookbook pages, and so the idea of having a special place to jot things down is great.Another bonus to _Love Fed_ is that, as I mentioned in my review title, none of the recipes require a dehydrator. You will want a quality food processor and blender (and an ice cream maker if you want to make some of the ice cream recipes), but everything else uses simple kitchen equipment.As with most raw cookbooks, the recipes are all vegan, but a few use honey, the use of which Christina says makes a person a "beegan." She does, though, offer substitutes if you don't use honey, and she encourages her readers to purchase locally-sourced products.If you're interested in other raw dessert cookbooks, I'd also recommend Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes and Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats. Another one of my favorite vegan dessert cookbooks (although it's not raw) is Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You. All three of these, like _Love Fed_, use healthy, natural ingredients -- so eating dessert becomes a healthy, good-for-you meal, rather than something to feel guilty about.And now, since I'm off work today, to go try my hand at the Crunchy Peanut Butter Cups . . . . Bon appetit!
11 of 11 people found the following review helpful. I love! I love it! I love it!!! By Deborah J. Cole Oh my goodness! I have never written a review before!!! But I love love love this cookbook! I was first attracted by the cute name and cover...but it is soooo full of so much more!! It was my first foray into raw food fun. I made the mint brownies first! The whole experience was fun and sensual!! Going to the health food store..buying the cool ingredients..Then just assembling them in my food processor!! Easy peasy..and oh my gosh..mouth watering delishousness!! I could have eaten the whole pan!! Her writing is warm and lovely! You want her to be your adorable neighbor and BFF!!! I have a bunch of strawberries today and I'm so excited to make something from Love Fed with them!..I am now going over to her blog and reading EVERYTHING!!! Now I want her to write a cookbook for everday!!! Thank you Christina!!!! xxoo
8 of 8 people found the following review helpful. A comprehensive, well written guide to raw healthy desserts which is attainable for cooks of every level! By Reviews on Amazon A sweet tooth and desire eat healthy do not always go hand in hand but recently there are several books that offer desserts that are healthy, vegan and raw. I own two other standouts: Chocolate Covered Katie and Rawsome Vegan baking ; but this has to be my favorite.To begin with this book is absolutely packed with recipes, there are so many to chose from, the author makes use of every single page; so there truly is something for everyone. The book begins with a little history about how the author - Christine Ross - chose this path; and begins with the notion, of which I agree, that desserts are that little treat that fill everyone with joy! If you are throwing a party it is the desserts - the cheesecake, the pudding, the cupcakes, that makes those eyes wide open and guests make a beeline in that direction. And her goal was not to make these substitutes for the real thing but make them the actual real thing, that though tasty, are healthy too.Then there is a guide to the pantry which is always helpful to have up front. Most things are pretty standard and easy to find , even in a local grocery shop, though there are a few ingredients such as Lucuma (a Peruvian fruit) and Irish Moss, that might require a trip to a specialty store. This is followed by a guide to equipment to have on hand, most again being fairly standard, and some such as a dehydrator being optional.The recipes are broken down as follows:• Basics - this includes basic techniques and recipes for things that will be used as part of other desserts such as nut butters, nut milks, chocolate sauces , crusts and natural colorings• Cakes, Pies, Cobblers and tarts - including several raw vegan cheesecakes, German chocolate cake, streusel and cobbler.• Minis and more - loved the fact that this contained energy balls which are great for on the go, or kids lunchboxes; cookies, doughnuts and baby cakes.• puddings and parfaits - simple such as a chia parfait, or more complex led by a maple banana tiramisu trifle.• Ice cream, yogurt and frozen treats - and as someone who recently sold their little used ice cream machine, this is not a prerequisite for any of these recipes! There are fresh summery choices such as a mango basil sorbet, a lemon and lavender sorbet which I made at once due to a garden full of blooming lavender and it is quirky , light and delicious. Ice cream pops and unexpected combinations such as chocolate coriander ice cream!• Candy and other sweet bites - including truffles, peanut butter cups and am amazing dark chocolate almond bark with sea salt which was the first sweet treat to disappear at my Easter party!• Shakes and sips, again diverse with everything from flavored sipping water, lattes, kombucha and breakfast soups as well as a variety of shakes.• Fruit beyond basics - rosemary pecan caramel apples. lavender and coconut cream filled strawberries which I will attempt today and delicate fruit sashimi /Carpaccio - accompanied by amazing photography of said dishes!Finally there is a really good resource guide at the end with links to websites that you can use to source some of the more unusual ingredients which was a nice touch!The instructions are clear and simple and the recipes range from easy with few steps, to some more complex but still easy to follow; and the measurements are all very accurate in those dishes I have made. The author also adds a few line at the bottom of each recipe titled "make it your own" where readers can document any changes they made to the recipe in order to tailor it to their own tastes or on hand ingredients.This is a really comprehensive, well written guide to raw healthy desserts and has a variety of stunning photography which adds to its appeal. As this is more, diverse and has so many recipes, it is by far my favorite raw dessert book; and is attainable for cooks of every level!
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