The Bergdorf Goodman Cookbook, by Bergdorf Goodman
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The Bergdorf Goodman Cookbook, by Bergdorf Goodman
Free PDF Ebook Online The Bergdorf Goodman Cookbook, by Bergdorf Goodman
A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout.
The Bergdorf Goodman Cookbook is a collection of 100 delectable recipes from the singular, legendary retailer’s restaurant, BG—a dining hot spot for fashion cognoscenti and lovers of fine food; also included are favorite dishes from star fashion designers, writers, and media, including Zac Posen, Thakoon, Joseph Altuzarra, Tabitha Simmons, Diane Von Furstenberg, Joe Zee, Dana Cowin, Bobbi Brown, Georgina Chapman and Keren Craig of Marchesa, Deborah Needleman, and Kelly Wearstler.
Indulge in cocktails, hors d’oeuvres, soups and starters, salads, entrees, and desserts, among them BG's revered Manhattan and its wildly popular Gotham Salad, not to mention a host of other favorites such as Crab Cakes with Spicy Rémoulade, Truffled Grilled Cheese Sandwich Bites, Lobster Napoleon, and Double Chocolate Tarte. Each recipe is introduced with an anecdote from the restaurant or its contributor, and all are spectacularly illustrated with exclusive four-color artwork by artist and designer Konstantin Kakanias.
Encapsulating the formidable style and refinement of this legendary fashion institution, The Bergdorf Goodman Cookbook is the ultimate accessory for anyone who enjoys a taste of luxury.
The Bergdorf Goodman Cookbook, by Bergdorf Goodman- Amazon Sales Rank: #118353 in Books
- Published on: 2015-03-24
- Released on: 2015-03-24
- Original language: English
- Number of items: 1
- Dimensions: 8.20" h x .90" w x 6.40" l, .0 pounds
- Binding: Hardcover
- 208 pages
Review “...covers everything from the lobster bisque and chicken Milanese, to the white chocolate bread pudding and cocktails from the bar.” (Women's Wear Daily)
From the Back Cover
A fully illustrated collection of more than one hundred recipes from Bergdorf Goodman's renowned BG Restaurant, with contributions by fashion industry tastemakers
BG Restaurant, located on the seventh floor of Bergdorf Goodman, with its sublime pale-blue and cool green interior and sweeping view of Central Park, is a legendary destination—a ritual part of the shopping experience at this singular luxury emporium for many, a regular gathering spot for members of the fashion community, and a coveted dining experience for visitors to New York City who want to sample its splendid afternoon tea service or addictive Gotham Salad.
The Bergdorf Goodman Cookbook publishes for the first time a full range of the restaurant's renowned offerings, from the sparkling Passionista cocktail to the irresistible Lobster Mac and Cheese to The BG, its luscious signature chocolate-hazelnut dessert. Accompanying these perennial favorites from the BG menu and seasonal specialties are recipes contributed by fashion insiders. Designers, editors, writers, stylists, and Bergdorf Goodman's own Linda Fargo and Betty Halbreich all share personally beloved dishes. With a foreword by Hal Rubenstein and illustrations by Konstantin Kakanias, The Bergdorf Goodman Cookbook is a carefully curated and charmingly presented collection of recipes that will delight both discerning fashion and food lovers alike.
40 full-color illustrations throughout
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Most helpful customer reviews
6 of 7 people found the following review helpful. So So By Soupie I am not unhappy with the book but I was expecting more. I own a lot of cookbooks and this will just become another one on the shelf.
0 of 0 people found the following review helpful. Three Stars By Karen Marshall The book cover was put on upside down and glued in place, so reading the book is unecessarily complicated.
1 of 2 people found the following review helpful. Charming. By Pat Vann I haven't had time to make any of the dishes yet. The book, however, is delicious to read, and I am looking forward to trying them. I see many of recipes that will be added to my entertaining venues.
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