Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes, by Oswald Rivera
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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes, by Oswald Rivera
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Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (druken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal.
Throughout the book, Oswald explores Puerto Rico’s unique history, its people’s migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes, by Oswald Rivera- Amazon Sales Rank: #243670 in Books
- Brand: Running Press
- Published on: 2015-03-10
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x 1.10" w x 7.40" l, .0 pounds
- Binding: Paperback
- 336 pages
About the Author Oswald Rivera is the author of two cookbooks in addition to Puerto Rican Cuisine in America and two novels.
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Most helpful customer reviews
1 of 1 people found the following review helpful. Love his recipes By Mildred Munoz Love his recipes!! Real puertorican cooking. Easy to follow and love his stories!! It's a cookbook and a story book!
0 of 0 people found the following review helpful. Four Stars By Rosita Just what I expected.
1 of 2 people found the following review helpful. Four Stars By Theresa Colon Easy recipes, easy to follow and most ingredients are available in Walmart supermarkets.
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