Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them, by Mary Loudermilk
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Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them, by Mary Loudermilk
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Sure, they're great on toast, but there's no limit to what nut butters can do! Not only will this book give you the basics for several easy-to-make varieties, but it also introduces fresh and unusual flavor combinations—like chocolate bourbon hazelnut, bacon pistachio, and spicy macadamia. Each butter comes with delicious recipes, from chicken and shrimp to cookies, pancakes, and truffles. Nut Butters will spark your imagination and inspire you to create your own variations!
Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them, by Mary Loudermilk- Amazon Sales Rank: #268165 in Books
- Brand: Loudermilk, Mary
- Published on: 2015-03-03
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .70" w x 6.50" l, .0 pounds
- Binding: Hardcover
- 128 pages
About the Author Mary Loudermilk is the author and founder of the blog The Kitchen Paper, where she writes about a variety of recipes, with an emphasis on desserts and baked goods. She believes in real ingredients, recipes without shortcuts, and truly enjoying your food. When she isn't in the kitchen, she enjoys running marathons, yoga, cycling, surfing, cross-country skiing, and exploring the outdoors. Mary lives with her husband, Derek, in Bozeman, MT.
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Most helpful customer reviews
8 of 8 people found the following review helpful. Great nut butters! By Mary B. Ever since I bought Mary's first book, I've been making my own nut butters. This book is an improvement (10 new recipes) over the previous book, so it's definitely worth buying. The recipes have been kitchen tested and work! Plus, they are delicious and innovative. It's definitely a "keeper," and a great addition to the cookbook library.
7 of 8 people found the following review helpful. Easy, fun By Bob and Debbie Brownell I had never tried making nut butter until I read this book. Easy, fun, and delicious!
1 of 1 people found the following review helpful. Good concept and format, but recipes need work By Leah I bought this book on a whim after seeing it in a craft store. I really liked how the author gives you a recipe for a flavored nut butter and also a recipe you can make to use that same nut butter. The reason I gave it 3 stars is because so far I've found the recipes need some work.I first made the Oatmeal Cookie Peanut Butter. The peanuts blended smoothly but once I added the other ingredients, it was almost impossible to get it back to a smooth consistency and I used a KitchenAid food processor. It was almost like the peanut butter seized. However, I pressed on and made the banana bread that used that nut butter and it was fantastic! So much so that I'd make it again, tweaking the nut butter to leave out the oatmeal (which dried it up) and raisins.Next I tried the Brown Sugar Walnut Butter and could not get the walnuts smooth. I didn't roast them first, so I may try that next time, although the author mentions you can use raw nuts. I still used that butter and made the Streusel Muffins it went with. They were fantastic, too!Last, I made the Curried Peanut Butter. This was awesome on its own and I was so pleased with the smooth consistency and flavor. I used it in its recipe for stir-fry, but the stir-fry sauce was so overwhelmingly salty. Too much soy sauce.You can read how I enjoyed two of the recipes that used the butters, but the two butters alone weren't good. The last recipe I enjoyed the nut butter alone, but not in the recipe that used it.Still going to continuing making the ones in this book, but I'll pay more attention and hopefully recognize tweaks needed, if any, since I haven't had 100% success so far.
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