Cocktails on Tap: The Art of Mixing Spirits and Beer, by Jacob Grier
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Cocktails on Tap: The Art of Mixing Spirits and Beer, by Jacob Grier
Ebook Download : Cocktails on Tap: The Art of Mixing Spirits and Beer, by Jacob Grier
Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favorite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast rangeof today’s beers—from basic lagers to roasty stouts and sour Belgian ales—is explored and tapped as a resource for making an innovative and delicious array of cocktails.
Cocktails on Tap: The Art of Mixing Spirits and Beer, by Jacob Grier- Amazon Sales Rank: #150625 in Books
- Brand: Stewart, Tabori & Chang
- Published on: 2015-03-24
- Released on: 2015-03-24
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .63" w x 7.00" l, .0 pounds
- Binding: Hardcover
- 160 pages
Review "Beer cocktails are refreshing and ideal for summer, and they're also super-trendy lately, which makes this new book doubly useful. Portland bartender Jacob Grier tracked down dozens of recipes, including vintage and old-timey sudsy concoctions as well as contemporary creations from a range of top modern mixologists around the country. It's an astoundingly deep collection of great recipes." -- Playboy"As affable and inquisitive as its creator, the book ping-pongs from arcane, centuries-old recipes like eggnoggy curdled-cream-and-ale possets to contemporary beer cocktails gathered from bar pros around the country. The takeaway is clear: it's time to liberate beer from its bottle." -- Portland Monthly"Alongside stunning photography from David L. Reamer, captured in a bevy of Portland locales, these recipes stand as bastions of a long-forgotten history as well as pillars of innovation in the realms of both beer and cocktails." -- The New School"Portland bartender Jacob Grier shines a light on beer cocktails in this attractive guide. Sure, there's a great Michelada recipe, but what makes the book outstanding is how Grier digs so much deeper into the subject, revealing historic recipes for simple concoctions from the 1800s like Ale Punch and the funny-named Shandygaff (a mixture of orange brandy, lemon juice, English ale, and ginger beer)." -- Serious Eats"Jacob Grier is a masterful guide through the wickedly creative terrain of beer cocktails, offering not just delightful recipes, but history and cultural commentary, too. Connoisseurs and neophytes alike will find much to savor, and the latter will appreciate Jacob's tutelage in cocktail basics. Grab a copy and start mixing!" (Maureen Ogle, author of Ambitious Brew: The Story of American Beer)"Jacob Grier was at the forefront of the beer cocktail renaissance before many of us had ever contemplated the idea of a beer cocktail. His vast knowledge of beer and passionate dedication to this area of mixology is certain to push the craft of cocktails forward in a positive new direction." (Jeffrey Morgenthaler, author of The Bar Book)
About the Author Jacob Grier is a professional bartender based in Portland, Oregon, the host of a series of events called Brewing Up Cocktails, and a consultant for several spirit brands. His recipes have been featured in the Wall Street Journal, Imbibe, Los Angeles Times Magazine, and more. David L. Reamer is a food photographer whose work is featured in the cookbooks Le Pigeon and Toro Bravo. Stephen Beaumont is the co-author of The World Atlas of Beer and The Pocket Beer Guide.
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Most helpful customer reviews
1 of 1 people found the following review helpful. This book is a beautiful resource on using beer in cocktails By Amazon Customer This book is a beautiful resource on using beer in cocktails. The photos are lovely and the primer on equipment and mixing techniques are spot on. The writing is good and actually full of interesting information. My boyfriend and I are avid home cooks and bartenders, both of us work in hospitality but just take our stab at cocktails at home. I am a beer lover, and work in the industry and love to play around with beer as an ingredient. I made two of the drinks tonight and they were wonderful!! Fun collection of recipes. Definitely some obscure ingredients in the book. We have a pretty stocked bar and would have to pick up a couple ingredients to make the majority of the drinks. I'm very happy with the collection and can't wait to keep drinking my way through!
0 of 0 people found the following review helpful. Wonderful book! Every recipe is accompanied by it's history ... By Maxime Yazz Lamoureux Wonderful book! Every recipe is accompanied by it's history and interesting commentary. Any fan of beer based cocktail should really look into purchasing this beautifully made book.
0 of 0 people found the following review helpful. A great book sure to inspire! By kathy casey Very informative and great recipes. A must have for any cocktail and beer enthusiast or industry professional.
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