The Lebanese Cookbook: Delicious and Authentic Recipes from a Top Lebanese Chef, by Hussien Dekmak
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The Lebanese Cookbook: Delicious and Authentic Recipes from a Top Lebanese Chef, by Hussien Dekmak
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The popularity of Yotam Ottolenghi's Jerusalem has celebrated Middle Eastern cuisine to new heights—now it is time for America to ride the wave to Lebanese cuisine with Hussein Dekmak's The Lebanese Cookbook. Hussein welcomes you with open arms to his country's food and traditions with over 100 delicious, authentic recipes to cook at home. With its emphasis on fresh ingredients and aromatic spices, Lebanese food offers a healthy abundance of vegetables, olive oil, garlic, fish, lamb, chicken and grains. The cookbook caters for all tastes and appetites with chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, and Sweets and Drinks. The recipes are very straightforward and use basic ingredients—from an Eggplant and Tomato Moussaka to Artichoke Hearts with Lamb to Lebanese Chile Fish. You will not be disappointed with the depth of flavors and alluring aromas in this beautifully photographed cookbook. Don't be surprised when you find yourself dreaming of the mountains of Lebanon off the village of Bayesour, where Hussein had once collected tea leaves with his mother as a young boy. Fall in love with the traditional lentil soup or his mom's version of it and reap the secrets of a small village's medicinal concoctions. Hussein is happy to share the food that has nourished himself and his family for generations!
The Lebanese Cookbook: Delicious and Authentic Recipes from a Top Lebanese Chef, by Hussien Dekmak- Amazon Sales Rank: #1688393 in Books
- Brand: Dekmak, Hussein/ Brigdale, Martin (PHT)
- Published on: 2015-03-07
- Original language: English
- Number of items: 1
- Dimensions: 9.32" h x .44" w x 8.28" l, .0 pounds
- Binding: Paperback
- 160 pages
Review Healthy, light and packed with the sunny flavors of the Mediterranean... With so many light, healthy recipes, it's a book that will come in very handy... (The Bristol Post, 12/02/2006)I wanted to make every single easy, mouthwatering recipe... May well have you cooking a whole new way. (The Sunday Times, 12/03/2006)Lebanese food is a current A-list favorite after Catherine Zeta-Jones and Michael Douglas recently celebrated their wedding anniversary in London with a Lebanese meal. But there's no need to go any further than your own kitchen with The Lebanese Cookbook... (Juliette Kellow, First)[Hussien's] honest approach to food is simple, focusing on the ingredients, their freshness and flavor. A Lebanese table is always full with delicious dishes. Salads, soups, starters and main courses are served at the same time and shared mezze style. If you aren't already a fan, be prepared to be hooked. (You are What You Eat, November 2006)Some of the finest Lebanese food I have ever tasted. (Patricia Wells International Herald Tribune)I can't believe I'm going to get the recipe for moujadara after all these years! I could never extract it from Hussien, despite all my pleadings! (Darina Allen)I could live on mezze, and the rice and lentil dish is one of my favorites. (Jill Norman)One of our best Lebanese chefs provides recipes that are traditional, simple to make and full of fresh, strong flavors . . . an inspiring and useful book. (The Sunday Telegraph)An ideal introduction to Lebanese cooking with very easy recipes. (Bee Wilson, author, Consider the Fork Stella magazine)The surprise is that there are so few ingredients in his dishes . . . simple to make and simply delicious to eat. (The Spectator)Middle Eastern cooking has been glowing in its recent popularity, yet Lebanese cuisine has yet to catch its spotlight in today's food scene. Hussien Dekmak opens the door to his country’s food and traditions with over 100 delicious, authentic recipes to cook at home. With its emphasis on fresh ingredients and aromatic spices, Lebanese food offers an abundance of vegetables, olive oil, garlic, fish, lamb, chicken and grains. Relish in the deep flavors and alluring aromas with this beautifully presented cookbook with vivid photographs.
From the Back Cover "Some of the finest Lebanese food I have ever tasted." Patricia Wells, International Herald Tribune, on Hussien's cooking
"I can't believe I'm going to get the recipe for moujadara after all these years! I could never extract it from Hussien, despite all my pleadings!" Darina Allen, author of Irish Traditional Cooking and Darina Allen's Ballymaloe Cookery Course
"I could live on mezze, and the rice and lentil dish is one of my favorites." Jill Norman, author of Winter Food and The New Penguin Cookery Book
About the Author Hussien Dekmak was born in Beirut and has been cooking since he was a teenager. He trained at Al Hamra in London's West End, and opened Le Mignon in 1997―“an outpost of classic Lebanese cooking in Camden.” (Time Out).
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Most helpful customer reviews
14 of 15 people found the following review helpful. Comprising more than 100 authentic, delicious, nutritious, step-by-step recipes By Midwest Book Review Regional and ethnic cookbooks are always prized additions to any personal or community library cookbook collection. "The Lebanese Cookbook" is a superbly illustrated, organized, and presented compilation of recipes highlighting and showcasing the culinary traditions and dishes of Lebanon. Comprising more than 100 authentic, delicious, nutritious, step-by-step recipes, "The Lebanese Cookbook" will enable event the most novice kitchen cook to turn out perfect meals reflecting the Lebanese type Mediterranean cuisine with its emphasis on fresh vegetables, olive oil, garlic, fish, lamb, chicken, and whole grains. Of special note are the chapters devoted to Barbecues; Doughs, Rice, Sauces and Pickles; as well as Desserts and Drinks. With recipes ranging from Fattoush (Toasted Bread Salad); to Foul Medames (Fava Beans with Garlic and Garbanzo Beans); to Daoud Basha (Meatballs with Pine Nuts and Tomato Sauce); to Lahma Meshwi (Grilled Lamb on Skewers), "The Lebanese Cookbook" is an especially recommended addition to any ethnic cookbook shelf.
5 of 5 people found the following review helpful. too basic for me By poin3636 Some of these recipes are not true to how my grandmother would have prepared them so I am a bit biased in that way...I have several cookbooks and like Classic Lebanese Cuisine by Chef Kamal better at least when it comes to more traditional cooking the way that I am familiar with it Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites. I foudn I have rarely referred to The Lebanese Cookbook by Hussein Dekmak. However, this might be a nice primer for someone interested in Lebanese cooking, the recipes in this book are simple and relatively uncomplicated.
6 of 7 people found the following review helpful. Simple, fresh, and delicious By Linda C Ring The Lebanese Cookbook is the real thing. I am from Birmingham, AL and my Mother's best friend was from Beruit, Lebanon, and I grew up eating Lebanese food. These recipes are written in a easy to follow foremat, uses fresh ingredients, and are so easy to put together. Plus the book is illustrated so beautifully. The food is delicious and good for you. I would reccomend this cookbbook for the novice cook or the experience cook.
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