Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for TodayFrom Firefly Books
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for TodayFrom Firefly Books
Best Ebook Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for TodayFrom Firefly Books
We've taken the same bestselling content that readers of Ball Complete Book of Home Preserving know and love, and packaged it in an all-new, concealed wire-o hardcover edition that lies flat for easy reference.
Ball makes 99 percent of the preserving jars sold every year. Ball is the trusted name in home preserving. Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food is as modern and practical as the latest food trend, and it's really quite simple!
Enjoy the rewards of numerous homemade meals and snacks, created from just one preserving season. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
The book features:
- User-friendly recipes that will appeal to novice and experienced canners alike
- The Home Canning Problem Solver, which provides answers to virtually every question and problem
- A Produce Purchase Guide
- An extensive glossary that identifies everything from ingredients to canning equipment to instructions.
So preserve the good things in life because with the expert advice found in Ball Complete Book of Home Preserving you can: simply, affordably and deliciously.
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for TodayFrom Firefly Books- Amazon Sales Rank: #26724 in Books
- Brand: Firefly Books
- Published on: 2015-03-20
- Original language: English
- Number of items: 1
- Dimensions: 10.50" h x 1.75" w x 8.50" l, .0 pounds
- Binding: Spiral-bound
- 448 pages
- The bible in home preserving in a new format! All-new concealed wire-o hardcover with easy lay-flat binding.
- The book includes comprehensive directions on safe canning and preserving methods
- plus lists of required equipment and utensils.
- The Home Canning Problem Solver provides answers to virtually every question and problem.
- Book includes 48 pages of color photographs
Review [Review of paperback edition:] A standard resource.... Information [matches] the USDA guidelines. (Kathie Smith Blade 2009-04-21)[Review of paperback edition:] More than 400 recipes, as well as guidelines for rookies and tips for pros. (Renee Enna Chicago Tribune 2006-08-16)[Review of paperback edition:] A bible for those of us who consider canning a way of life... clearly written and easy to follow... creative recipes... encouraging, concise text. With its extensive sections on technique, special equipment, the science of preserving and problem solving, the beginning preserve maker as well as the expert will find recipes to love. (Julie Turjoman Contra Costa Times 2006-07-05)[Review of paperback edition:] Offers a variety of tempting options for those who wish to preserve summer's bounty. One versatile recipe is the tomato and olive antipasto, which is a wonderful way to use up tomatoes. (Rosemary Buck Daily News (New York) 2009-07-29)[Review of paperback edition:] This guide has everything you ever wanted to know about putting things in jars. (Liane Faulder Edmonton Journal 2009-09-16)[Review of paperback edition:] The problem...is that the book, which includes 400 recipes, presents so many appealing options. (Jolene Ketzenberger Indianapolis Star 2009-08-19)[Review of previous edition:] All-purpose detailed guide to home preserving... extensive tips for beginners and expert canners and troubleshooting pointers. (Margaret C. Merrill Library Journal 2006-11-01)[Review of paperback edition:] A must-have for home canning veterans for its many terrific new recipes... great for novices too because its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible. (Susan LaaTempa Los Angeles Times 2006-08-30)[Review of paperback edition:] The art, science, and secrets for successful home canning plus more than 400 recipes with variations, tips, techniques, and charts. (Lois Friedman New Horizons)[Review of paperback edition:] This is the ultimate go-to guide for the canning beginner. It is the book to which I defer on canning questions and techniques. (Andrea Weigl News Observer (Raleigh NC) 2009-07-15)[Review of paperback edition:] This book packs in user-friendly recipes for novices and experienced canners ... If there's only one book to obtain on the topic, ... [this is] the item of choice. (The Midwest Book Review)
About the Author
Judi Kingry and Lauren Devine have between them 20 years of experience in the preserving industry. They are both employed by Jarden Home Brands.
Excerpt. © Reprinted by permission. All rights reserved. Preserving the Good Things of Life Because You Can!.
Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food in mason jars might sound old-fashioned, but it is as modern and practical as the latest health food trend or gourmet creation -- and it's really quite simple! Home canners enjoy the rewards of numerous homemade meals and snacks, created from just one preserving session. When you preserve food at home, you create products that save you time in day-to-day food preparation, a real blessing given today's hectic lifestyles. Individual home-preserved jars can be opened and served as is, or used to simplify on-the-spot meal and snack preparation.
A Simple Step Beyond Cooking
Like baking, preserving food is a simple step beyond recipe preparation. For home canning, this step is called "heat processing." It is neither difficult nor time-consuming. In fact, the most popular home-preserved foods require less time than baking a cake or a casserole. Unlike baking, the results of home canning sessions do not require space in your refrigerator or freezer. Properly home-canned foods can be stored in your cupboard for up to a year.
During heat processing, mason jars filled with food and fitted with two-piece metal closures are heated, destroying harmful microorganisms that cause food spoilage and creating an airtight seal that prevents contamination during storage. Precise processing techniques, times and temperatures are determined by the acidity of the food being preserved. A full description of the process of home canning, with step-by-step instructions and all the details you need to know to preserve food safely, can be found in The Art and Science of Home Food Preservation, beginning on page 409.
If you're eager to jump right in, the Getting Started chapter (pages 8-18) gives detailed instructions on preparing five versatile home-canned foods: strawberry jam, mint jelly, salsa, corn relish and dill pickles. If you prefer to know all the details before you begin a project, take some time to peruse The Art and Science of Home Food Preservation, and especially the section called Boiling-Water Heat Processing, Step by Step (page 415), before you begin one of the Getting Started recipes.
Happy canning!
Where to Download Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for TodayFrom Firefly Books
Most helpful customer reviews
661 of 669 people found the following review helpful. Great book, no matter your skill level By kidnugget I got this book about three weeks ago, having never canned or preserved, and I was completely impressed. Using the recipes inside, I've made pickled ocra, green beans, brandied cherries, sweet asparagus, and the hands down best pickle relish I've ever had in my life. It has hundreds of recipes, and they are all wonderful. If you're into fruit preserves or jams, sweet or dill pickles, slasas, relishes, chutneys, condiments, you name it, there are dozens of recipes of each type of food. I'll be tackling some home made wine and cranberry mustard next week. The first batches of pickles I made were with utensils I already had on hand. All you need is the mason jars if you have a well stocked kitchen. I've sense bought some bottle clamps to get the jars out of the hot water, but that's about it.Here are the pros:*) Thorough discussion of the steps of preserving.*) Discussion on foodborne illness and how to kill it through preserving.*) A look at high acid versus low acid canning.*) A handy guide of produce weight and volume (for example, one pound of cherries equals 2 1/2 cups of cherries, so you know exactly what to get at the store).*) Amazing, easy recipes for all levels of skill and tastes.*) Dozens of variations on recipes (not just one type of cucumber pickle, but several!)Buy this book if you're thinking of starting or even an old time pro. It's great fun, and it can produce pickles, ketchups, and preserves where you controll all the ingredients (and can even go organic!).
400 of 408 people found the following review helpful. Saints Preserve Us! By Barb S It was my lucky day when happenstance led me to this exciting new book.There are more than 400 recipes within, basic ones for new home canners and sophisticated recipes for more experienced canners and those newbies with sophisticated palates. New preservers and experienced canners alike will appreciate the section (with lots of illustrations) titled "The Art and Science of Home Food Preservation."The authors and their supporting cast know their stuff and impart that knowledge with clear language and instructions as well as helpful tips in sidebars for nearly every recipe, whether a special use for the preserved product or tips for selecting the best produce and ingredients for the recipe. They've answered the call for "ethnic" recipes and provide recipes the likes of harissa, 14 salsas, and five different chili sauce recipes as well as regional specialties like okra pickles. Among the eighteen chutney recipes, there's sure to be at least one blue ribbon winner for ambitious State and County Fair competitors around the country.While the first 378 pages are dedicated to recipes processed in a boiling water bath, there is also a small section about pressure processing for vegetables and combination foods like beef stew and chili.There are not many photos; I don't mind that. Those photos that are included are taste-tempting and colorful - I'm pretty sure I can taste that Thai Hot and Sweet Dipping Sauce just looking at the picture of it.As a prize-winning Fair competitor for more than 25 years, I am really excited about this book and look forward to trying some of its innovative recipes for my family and my friends. I salute the authors and thank them for the newest addition to my preserving library. Saints preserve us!Barb SchallerBurnsville, Minnesota2004 Minnesota State Fair "Prestigious Processor of the Pantry"
162 of 167 people found the following review helpful. Great canning and preserving resource By Luvthesun I have the Ball Blue book, but this book is a must-have as well. It has great details about the basics, plus several very unique recipes for different preserves. Highly recommended! Would be a great gift for the home-preserver.
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