Bong Mom's Cookbook : Stories From A Bengali Mother's Kitchen, by Sandeepa Datta Mukherjee
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Bong Mom's Cookbook : Stories From A Bengali Mother's Kitchen, by Sandeepa Datta Mukherjee
Ebook PDF Bong Mom's Cookbook : Stories From A Bengali Mother's Kitchen, by Sandeepa Datta Mukherjee
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta blogger, foodie and mother of two strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa s grandmother s kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron, learn how to make the traditional paayeshThough the book is not a cookbook in the strict sense but an enticing mix of food related anecdotes and traditional Bengali recipes, this new woman s spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike.
Bong Mom's Cookbook : Stories From A Bengali Mother's Kitchen, by Sandeepa Datta Mukherjee- Amazon Sales Rank: #365030 in Books
- Brand: Mukherjee, Sandeepa Datta
- Published on: 2015-03-03
- Released on: 2015-03-03
- Original language: English
- Number of items: 1
- Dimensions: 7.80" h x .75" w x 5.08" l, .49 pounds
- Binding: Paperback
- 288 pages
Review "Datta manages to break the myth that cooking Bengali food is "complicated", for her recipes are easy and her narrative--lucid, yes, you almost smell each dish! Wish each recipe had a photo to reckon with too. However what you enjoy most are the little tales that Datta weaves amid her tips for making "aloo-chorchori", "bhapa ilish" in her chic US Kitchen" -- Hindustan Times "...a rich tapestry of recipes weaved in between stories of Datta's childhood in West Bengal and Bihar and post-marriage life in New Jersey. ....a hilarious read where Didas' and Mashis' grumble about the inequity of neighbours and the planning of weddings all the while trying to raise offspring on a diet of Maach and Rabindrasangeet." - The Indian Express"An easy narrative coupled with helpful and practical tips make a new Bengali cookbook a must-have in the kitchen." - The New Indian Express"...Garnished liberally with humorous anecdotes, starring an extended cast of family and friends, .... her light touch ensures that the fare dished up works like magic. Via kitchen and blog, she busts the myth that Bengalis survive on a diet of fish and rosogollas. .....Her authentic, slice-of-life sharing of Bengali life in a wired world win over both the reader and the cook. Take a bow, Bong Mom's Cookbook, no matter the avatar. " - The Hindu Business LineAuthentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo s Cookbook is a delight to read. The only problem ; you ll have to interrupt your reading many times to try out these mouth-watering recipes! --Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
About the Author Sandeepa Mukherjee Datta is Bong Mom, the nom de plume behind the very popular blog Bong Mom's Cookbook (www.bongcookbook.com). She has been entertaining her readers for over six years, and is the go-to for Bengali cooking on the web. An engineer by profession, she lives with her family in New Jersey, USA. This is her first book, based on the themes of her blog.
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Most helpful customer reviews
6 of 6 people found the following review helpful. Not Just Another Cookbook! By Aparna Being a fellow food blogger and someone who is interested in both good food and writing. I have been a reader of Sandeepa's blog on and off for quite some time now. The BongMom's Cookbook has recipes for traditional authentic Bengali food that can easily recreated in the modern day kitchen.But Sandeepa's book is more than just another cookbook. She also tells delightful and humourous stories of not only her childhood but also the experiences of a modern day mother who tries to connect her children with their roots through the Bengali food that she cooks. Many of her childhood memories give us glimpses of growing up in a Bengali family where people had time to cook and savour the simple pleasures of everyday life.If you're interested in regional Indian cuisines and want to explore Bengali cooking, then this book is a good buy. Whether you cook or you don't, this book is worth buying, reading and deserves a place on your bookshelf!
5 of 5 people found the following review helpful. Good read but.... By MCH I hurried to get this book as I often visit the writer's blog and do enjoy her recipes. The book is pretty much on the same lines. A lot of humorous anecdotes around the typical Bengali lifestyle and then the recipes thrown in to the mix. Definitely enjoyable from that perspective.However I must say one should not approach this as a cookbook - because that will definitely disappoint. There are not that many recipes and being a Bong myself almost all were familiar ones. I was hoping for more dessert recipes as a good book on Bengali desserts is long due but I was disappointed on that front too. Also there are no pictures and being a visual person myself that was off putting. The quality of the pages and the binding is not that great. I got the book yesterday and after a couple of hours of reading, the spine has separated from the book.To be fair I must still say overall I would still buy it and yes I prefer the blog over the book.
6 of 6 people found the following review helpful. Excellent storytelling By Amazon Customer I have followed Sandeepa's blog for many years and love it, so was eagerly waiting for the book. The book is not a typical cookbook, it is part memoir, part cookbook, with numerous funny narratives and anecdotes spun into the recipes. I like the way she tells stories and often I can identify myself in her stories having come from a similar background.However, I was disappointed with the quality of paper, binding, and lack of pictures. I was at least expecting a picture of the author.
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