Modern Jewish Cooking: Recipes & Customs for Today's Kitchen, by Leah Koenig
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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen, by Leah Koenig
Free Ebook Online Modern Jewish Cooking: Recipes & Customs for Today's Kitchen, by Leah Koenig
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen, by Leah Koenig- Amazon Sales Rank: #62739 in Books
- Brand: Koenig, Leah/ An, Sang (PHT)
- Published on: 2015-03-17
- Released on: 2015-03-17
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x 1.25" w x 7.63" l, .0 pounds
- Binding: Hardcover
- 352 pages
Review "Leah is cementing her role as America's brightest future authority on Jewish food culture." - David Sax, author of Save the Deli and The Tastemakers"Fans of Ottolenghi's Jerusalem will find much to treasure in Koenig's book. Her recipes, designed for the upcoming generation of Jewish cooks, are also a contemporary portrait of the global flavors and simple, fresh ingredients that are shaping the modern kitchen." - Publishers Weekly"Leah is a cook grounded in tradition with an eye toward making the food accessible for a contemporary audience. Her recipes are as good as they sound." - Arthur Schwartz, author of Jewish Home Cooking: Yiddish Recipes Revisited
About the Author Leah Koenig is a writer and cooking teacher based in Brooklyn.
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Most helpful customer reviews
17 of 17 people found the following review helpful. I had the opportunity to test some of the recipes myself and I can tell you they work beautifully. By Adeena Sussman I just ordered 5 copies of the book for Passover gifts. . Having written about it, I had the opportunity to test some of the recipes myself and I can tell you they work beautifully and have great cultural and culinary context. A great addition to the rich canon of Jewish cookbooks.
10 of 10 people found the following review helpful. I love Leah Koenig's writing and I am so excited about ... By ChrisBrooklyn I love Leah Koenig's writing and I am so excited about this book. The recipes are really inviting and accessible. She's got a lot of classics in here like hamantaschen and matzo balls, but also interesting dishes like pomegranate molasses meatballs and Bukharian beef and carrot rice pilaf that are still great for people who want to explore Jewish cooking and/or for kosher eaters. As someone with both Ashkenazi and Mizrahi heritage I feel like there is so much here to explore from both traditions. And I love the freshness and seasonality in her cooking. Thanks for such an inspiring book, I'll be using this one a lot.
8 of 8 people found the following review helpful. One of the BEST cookbooks of the 21st century. By Rachel Rosen Loved the cookbook. I already have 30+ pages that have sticky notes on them so I can easily reference the recipe. I have already made a few recipes for the Passover holiday and will repeat these recipes year round. It's beautifully written and photographed. I have 100's of cookbooks and this is definitely one of the few that will be at the front of the shelf. This cookbook makes a great gift - for someone special or yourself. You don't have to keep kosher to like this cookbook - it's that good.
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