Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes, by Karen Tack, Alan Richardson
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Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes, by Karen Tack, Alan Richardson
Best Ebook Online Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes, by Karen Tack, Alan Richardson
The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cake—with a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups. Turn a round cake into Swiss cheese and Brie, and it’s April Fool’s! Simply press candy into frosting for an argyle pattern or use one of the easy new decorating techniques to produce wood grain for a guitar cake. Whether you’re a kitchen klutz or a master decorator, you can transform a loaf cake into a retro vacuum cleaner for Mom or bake a cake in a bowl for a rag doll. Need a piñata for a birthday party? Bake the batter in a measuring cup. Or skip the baking altogether, buy a pound cake, and fashion it into a work boot for Dad or a high-top sneaker. You won’t believe these creations aren’t the real thing—and they’re so stunning you’ll have to make them!
Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes, by Karen Tack, Alan Richardson- Amazon Sales Rank: #38631 in Books
- Brand: imusti
- Published on: 2015-03-24
- Released on: 2015-03-24
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .89" w x 9.00" l, 1.00 pounds
- Binding: Paperback
- 304 pages
- Dessert
- Height: 9.000 inches. Width: 10.000 inches.
About the Author
Called “the cake whisperer” by Gourmet, KAREN TACK is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet, Bon Appétit, Good Housekeeping, Family Circle, Woman’s Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many others.Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women’s magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.
Where to Download Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes, by Karen Tack, Alan Richardson
Most helpful customer reviews
14 of 14 people found the following review helpful. Deceptively Easy to Make Cakes By M in Milwaukee I had fallen in love with each of this team's previous books so I was eagerly anticipated this latest one. I have to say, after successfully making their cupcakes and other small decorating projects, I was a little concerned I wouldn't have as much luck with these larger projects. OMG! They are SO much easier than they look.There are plenty of drawings and pictures to break down each cake into its parts. Once I looked at it from that perspective I realized just how easy they are to make. That’s the genius of Karen and Alan, they do all the hard work of dreaming up the idea and then make it simple for the rest of us to replicate or modify to our own creativity. They use candies you can find most anywhere and, if you can’t find it, there is usually a similar substitute in the candy aisle.I've made the Argyle cake and the Rainbow cake. Next up Bunny Hill for Easter. My biggest challenge now is finding enough people to eat my creations as fast as I want to make them. What a FUN book – I need to buy some for gifts.Well done!
7 of 7 people found the following review helpful. Fantastic addition to the Hello, Cupcake series By Melissa This book is a great addition to the Hello, Cupcake series! It is full of gorgeous and creative cakes and, like the other books in the series, it makes the process so accessible that an amateur like me can create amazing cakes just by following the instructions. My eleven-year-old daughter has already made the Pig Cake -- she had a blast and the cake turned out beautifully! I am looking forward to trying many more cakes from this book!
6 of 6 people found the following review helpful. but I saw this segment on Kathy Lee and Hoda last week and I had to get the book – KL&H promised I didn't need to be a baker to By J. Rembar I'm not a baker (though I am a cook), but I saw this segment on Kathy Lee and Hoda last week and I had to get the book – KL&H promised I didn't need to be a baker to accomplish these amazing confections. The book is completely gorgeous, and well worth the money just to even see the photos and the terrific creations, such as the "Princess and the Pea" cake and the workboot cake. That said, I'm used to reading recipes, and it's clear that a number of these cakes are doable even by a rank amateur with a bit of patience. Plus, I love the way the cakes are decorated on the inside too, by "dolloping batter," "layering batter," adding ingredients, and their other cool techniques. Adventures await!
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