Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!, by Gesine Bullock-Prado
Well, when else will you locate this possibility to get this book Let Them Eat Cake: Classic, Decadent Desserts With Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes For Cookies, Pies, Cakes, Ice Cream, And More!, By Gesine Bullock-Prado soft data? This is your great possibility to be below and get this excellent publication Let Them Eat Cake: Classic, Decadent Desserts With Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes For Cookies, Pies, Cakes, Ice Cream, And More!, By Gesine Bullock-Prado Never leave this book before downloading this soft documents of Let Them Eat Cake: Classic, Decadent Desserts With Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes For Cookies, Pies, Cakes, Ice Cream, And More!, By Gesine Bullock-Prado in web link that we provide. Let Them Eat Cake: Classic, Decadent Desserts With Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes For Cookies, Pies, Cakes, Ice Cream, And More!, By Gesine Bullock-Prado will really make a great deal to be your friend in your lonesome. It will certainly be the very best companion to enhance your operation and hobby.
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!, by Gesine Bullock-Prado
Download PDF Ebook Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!, by Gesine Bullock-Prado
You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado’s latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan. In today’s allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won’t cut it. Let Them Eat Cake includes classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, no dessert is off-limits.
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!, by Gesine Bullock-Prado- Amazon Sales Rank: #118955 in Books
- Published on: 2015-03-03
- Released on: 2015-03-03
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x 1.00" w x 9.25" l, .0 pounds
- Binding: Hardcover
- 224 pages
About the Author Gesine Bullock-Prado is a pastry chef based out of Vermont and has written a memoir and three previous cookbooks (Sugar Baby, Pie It Forward, and Bake It Like You Mean It). She has been featured on the TODAY show, Fox and Friends, The Chew, The Talk, NPR, the Food Network, and the Cooking Channel. She is a regular contributor to Better Homes & Gardens and a contributing editor at Food & Wine.
Where to Download Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!, by Gesine Bullock-Prado
Most helpful customer reviews
33 of 33 people found the following review helpful. They shall have cake, and eat it too! By Sandy Warner I have all of Gesine Bullock-Prado's other cookbooks, and "Let Them Eat Cake" is like visiting an old friend who moved into a new house. Each chapter is filled with familiar favorites but also new iterations - but that's not all. Each recipe also includes adjustments to make each recipe either vegan, gluten free, or simply healthier. We're talking cookies, pies, cakes, ice cream, candy, muffins, scones, biscuits, and quick breads. Baking classic, vegan, gluten free, or healthy using real ingredients that the end result tastes good. I don't have dietary restrictions, but know plenty who do. And being a home baker, having this book at my fingertips when I need to accommodate for someone's diet will be a saving grace.Update 3/20/15: I have made the following recipes:- Chocolate Chip cookies (healthy version) - the recipe is very straight forward and easy to swap out from the original though I did have to constantly flip the page between the two variations to make the adjustments. A very, very minor hassle but the final end results are fabulous!!- Whoopie Pies (original version) - I LOVE whoopie pies and this recipe is a classic!! Deep rich chocolate cake with a cream cheese filling. These were sooooo good!!- The Big Winooski (original version) - If you love chocolate than this a cookie to try! It's dense, and rich, but not in an overly sweet way. A big winner!- Rugelach (original version) - These are excellent!! I halved the recipe because I only had one brick of cream cheese and it still an made ample number of cookies (2 doz). I also swapped out the red currant filling for raspberry and swapped the pistachios for almonds. This is an easy recipe to make and make adjustments to. The final result was delicious!- Linzer Heart Cookies (original version) - another delicious cookie!! I had a little trouble transferring the cut cookie shapes to the sheet pan because the dough was getting soft and sticking to my counter top. If I rolled it out on parchment and chilled it periodically this would solve the issue. I blame my impatience, not the recipe for this. The end result was still tasted wonderful, even if a few cookies didn't look perfect.I'm really enjoying this cookbook. The more I am learning about the benefits of healthier ingredients -- and having great results with the healthy version of the chocolate chip cookie recipe -- I want to try making the above recipes in healthy variations.
19 of 21 people found the following review helpful. I am reviewing this beautiful book as a long-time, gluten free vegan By Evelyn Getchell I preface my evaluation of this cookbook by letting other home bakers know that I am reviewing it as a vegan of more than three decades. And as a vegan with a diagnosis of celiac disease and multiple food allergies for ten of those thirty plus years I've been a gluten free vegan. I also have many, many years of pastry experience in professional kitchens under my belt.First I must praise Gesine Bullock-Prado for this high quality and truly gorgeous publication. As I do with all my new cookbooks I read LET THEM EAT CAKE compulsively from cover to cover as soon as I had it in hand. I stayed up late that night just to hungrily finish it. I spent many long moments devouring every picture. This book is in every way a thoroughly satisfying reading experience and Gesine shares her expertise and anecdotes in a most charming fashion. But it is the pastry photographs by Tina Rupp that made me swoon. This is some of the best food photography I have seen in a long time. And the concept of offering in a traditional baking book gluten free, vegan and healthy variations is nothing short of brilliant.But to be honest I have found the vegan and gluten-free variations of the traditional recipes to be somewhat disappointing. The recipe adaptions I've tried are good but nothing exceptional. With the exception of only a few recipes which have the traditional recipe along with the method and the vegan, gluten free and healthy variations on the same or facing page ( and these are mostly cookie recipes) - I do not find the format of this cookbook practical or user friendly for someone like me who would be referring exclusively to the variations of the traditional recipes. I am obsessively particular about the condition of my precious books and I always keep my cookbooks in a stand with a plexiglass cover while baking to keep them clean. However you can imagine the hassle of my having to flip to the next page for so many of the gluten free and vegan options and to keep turning back and forth to refer to the procedures. The truth - it irritates me to distraction.However I do admit that some of the recipes are well worth the trouble, like the Fudgy Wudgy Brownies, the Figgy Pistachio Upside Down Cake and the Fudgy Chocolate Bundt Cake.What I really liked best about this book is the cookie section. All the cookie recipes are gluten free vegan winners. I also adore the Butter Crunch Pecan Toffee recipe in the Ice Cream and Candy chapter.As far as the pies, cakes and ice cream go though, I have other, much better gluten free vegan references, such as Allyson Kramer's Sweet Eats for All: 250 Decadent Gluten-Free, Vegan Recipes--from Candy to Cookies, Puff Pastries to Petits Fours, Cybelle Pascal's The Allergen-Free Baker's Handbook, Elizabeth Gordon's Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights, Cara Reed's Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets and Hannah Kaminsky's Vegan a la Mode: More Than 100 Frozen Treats for Every Day of the Year.Having said all that I would still give this fine book a five star rating for the traditional recipes and the stunning photography. But for the gluten free and vegan options I must assess with three and a half stars only. I do applaud and shout "Brava!" to Gesine for presenting 80 of her best recipes with such healthy variations. But for now my final rating is four stars. As I prepare more of the gluten free vegan variations in this book, I may circle back and reevaluate accordingly. I wouldn't be surprised if I end up changing my rating to five stars.
12 of 13 people found the following review helpful. Great cookbook for those of us with special diets By Dorothy O. I took a class with Gesine Bulock-Prado at the King Arthur Cooking School last year and enjoyed it so much, I wanted to get the book. Her recipes are easy to understand, have great tips, and her writing style is very personable. I am vegetarian, tending toward vegan, and I have friends who are gluten free, diabetic and dieting. I've made the GF chocolate chip cookies, which are amazing. Most friends ask for the recipe, but mine just ask me to make more! I'll be buying the cookbook again as a gift for a friend who loves to bake but has 2 grandchildren with food allergies.
See all 37 customer reviews... Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!, by Gesine Bullock-PradoLet Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!, by Gesine Bullock-Prado PDF
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!, by Gesine Bullock-Prado iBooks
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!, by Gesine Bullock-Prado ePub
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!, by Gesine Bullock-Prado rtf
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!, by Gesine Bullock-Prado AZW
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!, by Gesine Bullock-Prado Kindle
Tidak ada komentar:
Posting Komentar