Canning Cents: The Money-saving Whole-foods Canning Handbook, by Stephanie Petersen
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Canning Cents: The Money-saving Whole-foods Canning Handbook, by Stephanie Petersen
Ebook PDF Canning Cents: The Money-saving Whole-foods Canning Handbook, by Stephanie Petersen
Canning just makes sense… and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!
Canning Cents: The Money-saving Whole-foods Canning Handbook, by Stephanie Petersen- Amazon Sales Rank: #901511 in Books
- Brand: Front Table Books
- Published on: 2015-03-10
- Original language: English
- Number of items: 1
- Dimensions: 8.90" h x .50" w x 8.00" l, .0 pounds
- Binding: Paperback
- 192 pages
Where to Download Canning Cents: The Money-saving Whole-foods Canning Handbook, by Stephanie Petersen
Most helpful customer reviews
20 of 20 people found the following review helpful. Turn your garden produce into a gourmet's pantry with Canning Cents. By Patsy Bell If you read cookbooks like some folks read novels, Canning Cents will be to your taste.The book opens with home canning basics, written clearly and simply. Home Canning Basics is uncomplicated and important information for beginners. Experienced canners can use this brush up because food safety is important.Many people grow who garden and preserve their harvest do so because they like to know where their food comes from, like eating chemical free foods, and want to save money.I like growing and making gourmet foods that I would never spend the money to buy. Delis and fancy food stores sell Red Bell Pepper Relish for a whopping $6 a jar. With Chef Stephanie Peterson's recipes, you literally make pickles and relishes for a few cents a jar.The chef has blended herbs and spices that will turn a local apple harvest into of Apples in Cinnamon Syrup. Her unique recipe creates a generous 6 pints that just might send you back to the orchard or farmers market for more apples. Those Apples in Cinnamon Syrup, Tomatoes with French Herbs, Sweet and Hot Corn Relish, are perfect gifts from the garden. Once your friends taste Black Forrest Jam, expect hints and requests for a jar every year.The collection of canned tomatoes with either Italian, Mexican or, French herbs, will open the door to limitless recipes next winter. This cookbook gives first time canners the confidence to get started and offers a welcome recipe change up for long time gardeners and canners.Stephanie Peterson's chatty comments above each recipe make you think you're using the recipes of an old friend. Some, she's even updated from her grandmother's recipes.Canning Cents will help you gather everything you need to preserve money-saving whole foods before the garden explodes. You will be ready to transform cucumbers to pickles with Peterson's pickling tips and recipes.Budget conscious cooks will appreciate the canned meat, stews and soup stocks. Whether you grow your food or shop at the farmers market, these recipes will save you money. This book is one to add to your collection.
5 of 6 people found the following review helpful. Five Stars By bdalton@ec.rr.com The best new canning book since Ball !! Love it can't wait to start canning.
1 of 1 people found the following review helpful. Great Flavor Combos! By AESW I love Stephanie Peteresen's flavor combinations, she's got a great talent for that. This book was no exception. I have her other cookbooks and I buy her spice mixes. I'm a satisfied customer!
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