Grandma's Little Black Book of Recipes - From 1910, by Les Dale
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Grandma's Little Black Book of Recipes - From 1910, by Les Dale
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This little black book was discovered in an attic in 2015. The typed recipes and instructions are a direct translation of the handwriting seen in the photographs on each page. To preserve its authenticity, no extra instructions have been added. The cover is a photograph of the actual book, (with title added.) Bring your tablet into the rural English kitchen of 1910. Relive the tastes and smells of an age where there were no microwave ovens or digital scales. Back then, cooking was done on a Yorkshire Range. The book was compiled before the First World War when young women visited each other's houses swapping recipes, as well as catching up on the latest gossip. Funny little markings on some of the recipes, ( a cross "X" with a dot between each line ) was a star rating, four dots being the best. The recipes included instructions like "place the chocolate and sugar into a bowl and warm by the fire, stirring until melted" ( you will probably pop them into a microwave for a few seconds ) The hand written recipes contain simple ingredients available at that time. Self raising flour was not in common use, baking powder was used with plain flour. UK measurements are used; oz, lbs. and pints. Gills and quarts are given as mL and fluid ozs. Also terms like "bake in a quick oven" are used, a handy guide to all modern settings is given on the "Conversions" page. This is not a book for the complete novice. You won't find any "preheat the oven to 200° " instructions. Their skills were not only in baking, but also maintaining the oven at a constant temperature, remember the heat came from the coal and wood, no thermostatic controls or glass fronted oven in doors existed back then. However, if you can bake scones and know by looking at things when they are "done," you will enjoy experimenting as they did, adapting the recipes to your own taste. Above all……enjoy the taste of yesteryear !!
Grandma's Little Black Book of Recipes - From 1910, by Les Dale- Amazon Sales Rank: #236640 in eBooks
- Published on: 2015-03-16
- Released on: 2015-03-16
- Format: Kindle eBook
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Most helpful customer reviews
3 of 3 people found the following review helpful. Wonderful trip Back in Time! By Shirley Hill When I saw this book here on Amazon, I just knew that I would have to see it for myself! Not for a cookbook but for the history behind this little black book! This Pre-WWI/1910 gem was found in a house in 2015. I find it amazing that, according to the well documented photographs, it even survived! It reminds me of my great-grandmother's scrawl in old notebooks with her own notations that we, today, would find as foreign.For the most part, the recipes are basic and some are still made today such as Currant Cake and Potato Croquettes. Some of the ingredients would be a different story. Such items as 'Gill water' which is a measurement that was used in the U.K. during WWI (unclear if it's used today), Sultanas(a variety of a white grape), candid peel and nut margarine. Some of these items I do remember as a child (not showing my age or anything) while others would be lost upon the best of bakers.To make these recipes now would take a little research in cooking terminology from yesteryear(what exactly is castor sugar and does anybody sell cornflower anymore?) and decided what substitutions to make. Definitely for the experienced cook or a great project for someone's Home Economics class. I did decide to indulge in one or two of the more basic ones to surprising good results but it did take some time. There are those who might not have so much patience.Overall, it was a wonderful read to see how our Great grandmothers survived kitchens with no microwaves, refrigerators and modern conveniences!
4 of 4 people found the following review helpful. great recipes from the past By Amazon Customer This cookbook has some really old and delicious recipes in it but you have to be creative. Like if it calls for lard or grease you have to add shortening or oil but it is fun findings new things that work for old. Thank you and enjoy your day.
1 of 1 people found the following review helpful. WISH THEY HAD ITALIAN COOKING By VIKKI Not much in it for receipes. Like Sause (as my Norna made) She was born in 1899, so I am sure being born in Italy...her mom taught to cook and it was the old methods of 1900 cooking
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