American Regional Cuisine, by The International Culinary Schools at The Art Institutes, Michael F. Nenes
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American Regional Cuisine, by The International Culinary Schools at The Art Institutes, Michael F. Nenes
Best Ebook American Regional Cuisine, by The International Culinary Schools at The Art Institutes, Michael F. Nenes
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
American Regional Cuisine, by The International Culinary Schools at The Art Institutes, Michael F. Nenes- Amazon Sales Rank: #869860 in Books
- Brand: International Culinary Schools at the Art Institutes (COR)/ Nenes, Michael F./ Manville, Ron (PHT)
- Published on: 2015-03-30
- Original language: English
- Number of items: 1
- Dimensions: 11.26" h x 1.61" w x 8.74" l, .0 pounds
- Binding: Hardcover
- 496 pages
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0 of 0 people found the following review helpful. Excellent book By Nora Herrera Very goog condition the book is excellent
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