The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die ForFrom White, Kate (EDT)/ Clark, Mary Higgins (CON)/ Meltzer, Brad (CON)
The Mystery Writers Of America Cookbook: Wickedly Good Meals And Desserts To Die ForFrom White, Kate (EDT)/ Clark, Mary Higgins (CON)/ Meltzer, Brad (CON). The established modern technology, nowadays support every little thing the human requirements. It includes the daily tasks, tasks, workplace, home entertainment, as well as a lot more. One of them is the wonderful net connection and also computer system. This problem will alleviate you to assist among your hobbies, checking out practice. So, do you have going to read this publication The Mystery Writers Of America Cookbook: Wickedly Good Meals And Desserts To Die ForFrom White, Kate (EDT)/ Clark, Mary Higgins (CON)/ Meltzer, Brad (CON) now?
The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die ForFrom White, Kate (EDT)/ Clark, Mary Higgins (CON)/ Meltzer, Brad (CON)
Ebook PDF Online The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die ForFrom White, Kate (EDT)/ Clark, Mary Higgins (CON)/ Meltzer, Brad (CON)
Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Contributors include Lee Child, Mary Higgins Clark, Harlan Coben, Nelson DeMille, Gillian Flynn, Sue Grafton, Charlaine Harris, James Patterson, Louise Penny, Scott Turow, and many more.
The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die ForFrom White, Kate (EDT)/ Clark, Mary Higgins (CON)/ Meltzer, Brad (CON)- Amazon Sales Rank: #74592 in Books
- Brand: White, Kate (EDT)/ Clark, Mary Higgins (CON)/ Meltzer, Brad (CON)
- Published on: 2015-03-24
- Released on: 2015-03-24
- Original language: English
- Number of items: 1
- Dimensions: 9.28" h x .81" w x 7.80" l, 1.25 pounds
- Binding: Hardcover
- 176 pages
Review
Nominated for the 2016 Anthony Award for NonfictionNow an Agatha Award Nominee in the Nonfiction Category!“...wickedly good recipes from acclaimed pot stirrers such as Lee Child, Mary Higgins Clark, James Patterson, Sue Grafton, Charlaine Harris, and many others.”—The Glenville Pathfinder“...a well-edited and handsomely presented collection of dishes...”—Marilyn Stasio, New York Times Book Review“With tempting recipes, engaging stories behind each dish and the occasional mouthwatering photo, this cookbook proves beyond any reasonable doubt that food and mystery are a winning combination.”—Shelf Awareness for Readers, starred review“From breakfast through dessert, with happy hour thrown in for good measure, these talented wordsmiths have created a serious collection of gastronomical goodies that will add a lively twist to your next dinner party.”—Anna Jedrziewski, Retailing Insight
About the Author Kate White, the former editor-in-chief of Cosmopolitan magazine, is the New York Times best-selling author of six Bailey Weggins mysteries as well as four stand-alone novels of suspense, including The Wrong Man (2015).Mystery Writers of America is the premier organization for mystery writers, professionals allied to the crime-writing field, aspiring crime writers, and those devoted to the genre.
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Most helpful customer reviews
10 of 11 people found the following review helpful. Soup To Die For By JulieW THE MYSTERY WRITERS OF AMERICA COOKBOOK REVIEW[...]The Mystery Writers of America Cookbook appeared in my mailbox the other day, and I had no idea why it had been sent to me. Fortunately, the mystery was solved with the included letter: I’d won it on a LibraryThing.com giveaway. But were the recipes any good? I began my investigation.(And just because I won this book, I’m under no obligation to give it a good review. Heavens knows not all cookbooks are created equal.)First I looked at the 175-page hardcover book. It’s published by Quirk Books who claims the cookbook features “hard-boiled breakfasts, thrilling entrees, and cozy desserts…” While I know Lee Child, Mary Higgins Clark, Harlan Coben, Sue Grafton, Scott Turow, James Patterson, and others can write like nobody’s business, can they cook? Or write a recipe to satisfy my curiosity? I perused and selected a handful of recipes to explore.Grand-Mere Marie’s Root Vegetable Vichyssoise by Wendy Hornsby takes some patience what with cleaning the leeks and chopping celery, carrots, and other root veggies like turnips, parsnips, winter squash, and rutabagas. But with a base of thick-cut bacon, a splash of white wine, and a dash of butter, this soup is a winner. Perfect for a late spring when there are brave crocus blooming amidst a spattering of light wanna-be snow.No, more than that.It’s to die for.I couldn’t help myself. It really IS that good.Likewise the Latvian Solstice Squares while perhaps not totally authentic to Latvia culture, deserve a place in your dessert back pocket. With preparation similar to Eagle Brand’s illustrious Magic Cookie Bars. This version uses a mixture of German chocolate cake mix and butter as a base, then throws in semisweet chocolate chips, peanut butter chips, butterscotch chips, and almond brickle chips. Heck, my German chocolate cake mix included a pouch of dry ingredients to create that luscious coconut frosting – I threw that in with the base mixture and was delighted with the results. Oooeee gooey goodness.The Mystery Crackers by Sandra Brown are as easy as can be, and certainly tasty. Definitely something you’d want to make if you hate to cook and have some time to spare. Or, as Brown writes in the introduction, “I can make Mystery Crackers while I’m writing. And I keep them in the fridge of my office for snacking. If I’m in a lull, I can nibble a few to ‘spice things up!” While I didn’t go for the suggested cayenne pepper, I did try them with a smoked paprika – yum!I was also intrigued by the Farfalle with Fennel and Pine Nuts on page 62; this recipe is by author Leslie Budewitz. Unfortunately, my local super-duper mart did not have fennel. I improvised with shredded brussels sprouts and walnuts for me. And with the guidelines in the recipe it still turned out really good. Who knew brussels sprouts worked so well with raisins and cinnamon?And finally, I implore you to make Sue Grafton’s recipe for Kinsey Millhone’s Famous Peanut Butter & Pickle Sandwich on page 87. While Grafton urges readers to avoid improvisations, sometimes a tight situation requires quick thinking. I did what I had to do:Creamy PB, the toasted lower half of an “Everything” bagel, and a five perfect bread & butter pickle chips completed my snack. And I’d do it again.Case closed. Proceed to the nearest bookstore or click on a link to buy, cook, and eat.
8 of 9 people found the following review helpful. Perfect for Mystery Book Lovers By Jill Before I can even start my review of the actual book itself, I'd like to mention how beautiful this hardcover is. It's a textured cover with a cute pattern of skulls, knives, and forks on the side and a golden ribbon placeholder. It looks very old school murder mystery novel, which is a perfect homage considering what book this is!The Mystery Writers of America Cookbook is a collection of recipes from dozens of just that- mystery authors. I'm familiar with more than a few of these authors (Charlaine Harris, Joelle Charbonneau, and Gillian Flynn to name a sample), and the ones I haven't heard of have still made an impact on the mystery genre. There's even a special bonus recipe from the one and only Richard Castle of the show "Castle" which I thought was a great touch.The recipes are divided by course for easy navigation, and each course chapter has its own index so it's easy to find your favorite author or your favorite recipe, whichever it may be that you're looking for. There's also really cool facts and tips sprinkled throughout the book. But what's really awesome about these recipes is that they each have a back story. So many of them are pulled from the author's book- a character who made this dinner for another character or a character who owned a bakery, things like that. I love seeing fiction brought to real life like this, especially since more than once I have looked up recipes after reading a book (like The Hunger Games and Beautiful Disaster for example). If the recipe isn't from a book, there's still a nice personal story about why the author included it. It feels like I'm in a book club or something, like I'm really casually friends with these amazing writers who are giving me new dishes to try. It's a cool, cozy vibe to the whole book.I also really like that at the end of the book, there's charts for weight/measurement conversions. That's a really overlooked thing in cookbooks, in my opinion. I wish there had been more pictures, but that being said there's a fair amount of photographs in here to help you along the way. Some of the dishes that I'm most looking forward to making are Male Chauvinist Pigs in the Blanket (Nelson DeMille), Grandma Maria's Pasta Puttanesca (Lorenzo Carcaterra), and Latvian Solstice Squares (William Burton McCormick). There's also a cocktails section, for the perfect night in.Plus, proceeds go to the MWA, which is pretty cool too.I think this book is fantastic, and any book lover (especially a mystery book lover) would love to have this recipe collection. I also think it'd make a perfect gift, due to both the delicious content and the gorgeous presentation.Thanks so much to Quirk Books who provided me with a copy in exchange for my honest review.
3 of 4 people found the following review helpful. Fun, Inspiring, but Needs More Pictures! By OutlawPoet From some of your favorite mystery writers, this book is a wonderful mix of recipes, anecdotes, and fun little facts. The authors span different types of mystery sub-genres - from David Morrell of Rambo Fame to Charlaine Harris, you're sure to find something from an author you love.Now, unfortunately, there aren't pictures of every recipe. For me, that's a bit of a fatal flaw in a cookbook, as you feast with your eyes first. However, the pictures that do grace the book are lovely, fully color, and inspiring.As for the recipes, some have direct connections to the book, some are just some of the author's favorites, and others are passed down in their families.So far, my favorite recipe that I've tried was Margaret Maron's Baked Toast. Easy to make and yummy!There are also a few that I wouldn't touch with a ten foot pole - that pickle and peanut butter sandwich, for example. (Note: There's a full color picture of this one and it doesn't help. It looks horrid.) However, even these recipes are tied to the author and his/her books and are a fun, though somewhat nauseating, addition to the book.Simply put, the book is fun, inspiring, and does feature a lot of really great recipes. It's also inspired me to read some of the authors I hadn't read before!
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