Grains as Mains, by Jodi Moreno, Sarah W. Caron
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Grains as Mains, by Jodi Moreno, Sarah W. Caron
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Ancient grains like quinoa, barley, spelt, and wheat berries are called "super foods" for good reason — they're packed with nutrition, and they're so versatile that they taste great in a variety of recipes. But what happens when you're stuck in a grain rut, always preparing grains the same way? Get inspired with Grains as Mains, the modern cook's answer to how to introduce healthy ingredients and delicious grains to the family table.
Step-by-step illustrations, beautiful photography, and helpful tips show exactly how to make each dish, bringing out the gorgeous texture and outstanding, unique taste of each grain. You'll find quinoa recipes, faro recipes, and gluten-free recipes. You'll learn to make polenta and how to cook millet. We've gathered the very best easy, healthy recipes that will show you how to incorporate super-food grains into your cooking, and meals have tips for either adding protein or making a grain dish vegetarian. Plus, recipes suggest grain substitutions to make the entire book friendly no matter if you're cooking for food allergies, celiac disease, gluten-intolerance, or vegetarians. Even adventurous cooks will find flavorful, inspiring recipes they haven't seen before in Grains as Mains!
Grains as Mains, by Jodi Moreno, Sarah W. Caron- Amazon Sales Rank: #833683 in Books
- Brand: Moreno, Jodi/ Caron, Sarah W.
- Published on: 2015-03-03
- Released on: 2015-03-03
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 1.06" w x 8.00" l, .0 pounds
- Binding: Hardcover
- 256 pages
Review
"[T]his cookbook does a great job of taking ancient grains and making them exciting again." — Joanne Eats Well With Others
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Most helpful customer reviews
1 of 1 people found the following review helpful. Lovely recipes By me This book has wonderful recipes and I really like that the author provides alternatives/substitutions for some of the dishes. I bought this so I could make more healthful lunches to take to work, and I've enjoyed each recipe I've tried. The dishes are presented in lovely photographs and the instructions are clear and easy to follow. Some of the recipes include "fancy" ingredients that you likely won't have if you're not a super-foodie, but as I mentioned, she does provide some alternatives. I'm happy with this purchase.
1 of 1 people found the following review helpful. As a person that likes to "eat clean" Jodi's recipes are really very helpful in finding new and delicious clean food that I know By Mary Margaret Cunney The recipes in this book are extremely delicious and innovative! The photos are also appealing, too. I am a huge fan of Jodi Moreno's recipes on her blog, www.whatscookinggoodlooking.com. As a person that likes to "eat clean" Jodi's recipes are really very helpful in finding new and delicious clean food that I know is good for my body and mind.
15 of 22 people found the following review helpful. You cannot even imagine my disappointment when I opened it up By Claudia I couldn't have been more excited to receive this book after being a long time follower and admirer of the author's blog. You cannot even imagine my disappointment when I opened it up, and realized that not only do the majority of recipes contain animal products (which I was always under the impression that Jodi is plant-based/vegan), but also most of them are so basic, they aren't anywhere near the quality of what I am used to from her blog. This was definitely not worthy of a purchase.
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